menufans

Đông Phat

★ 4.5 (1,209) $Budget 📍 10 Rue Malar, 75007 Paris, France

STARTER

1 Pork or chicken Nam
1 Nâm au porc ou poulet
Pork [or chicken] nem
Fried imperial rolls, crispy and golden. Filled with minced meat, vermicelli, and vegetables. To be enjoyed rolled in a lettuce leaf with fresh herbs.
€6.90~ ≈ $8.00
2 Shrimp nem
2 Nêm aux crevettes
Shrimp nem
Fried spring rolls filled with minced shrimp. The pastry is crispy and the filling is flavorful. Served with nuoc-mâm sauce for dipping.
€7.90 ≈ $9.00
2a Fried shrimp dumplings
2a Les raviolis frits aux crevettes
Fried shrimp dumplings
Fried pastry pockets filled with shrimp. Crispy texture on the outside and tender on the inside. A popular appetizer.
€7.90 ≈ $9.00
4 Sticky rice pork balls
4 Bouchées de porc au riz gluant
Pork dumplings with sticky rice
Seasoned pork balls coated in sticky rice cooked in a steamer. Soft and sticky texture typical of sticky rice. Rich and comforting flavor.
€6.90 ≈ $8.00
8 Shrimp dumplings
8 Raviolis aux crevettes
Shrimp dumplings
Translucent dough dumplings filled with shrimp, steamed. Soft texture and delicate seafood flavor. Often served in bamboo baskets.
€5.90 ≈ $7.00
9 Shrimp dumplings
9 Bouchées de crevettes
Shrimp dumpling
Variety of shrimp dim sum, steamed (Ha Kao). Thin wrapper and juicy filling. Eaten hot with a little soy or chili sauce.
€5.90 ≈ $7.00
15 Thai beef salad
15 Salade thailandaise au boeuf
Thai beef salad
Spicy and tangy salad with grilled beef slices, fresh vegetables, and herbs. Typical Thai dressing based on lime, chili, and fish sauce. Fresh and zesty.
€9.50 ≈ $11.00
16 Thai shrimp salad
16 Salade thailandaise aux crevettes
Thai shrimps salad
Shrimp version of Thai salad, combining spicy, sour, and sweet flavors. Served with crunchy raw vegetables. A light and fragrant dish.
€9.90 ≈ $11.00
15 Thai chicken salad
17 Salade thailandaise au poulet
Thai chicken salad
Fresh salad made with shredded chicken, aromatic herbs, and a zesty vinaigrette. Perfect balance between the spiciness of chili and the freshness of vegetables.
€9.50 ≈ $11.00
5 Fried pork dumplings
5 Raviolis au porc frits
Fried pork dumplings
Crispy dumplings stuffed with minced pork and spices. The fried dough offers a pleasant texture that contrasts with the tender filling. Ideal for sharing.
€6.90 ≈ $8.00
6 Shrimp fritters
6 Beignets de crevette
Breaded shrimps
Whole shrimp coated in batter and fried. Crispy and golden. Usually served with a sweet and sour sauce.
€9.50 ≈ $11.00
3 Samosas
3 Samoussa
Samosa
Fried pastry triangles filled with a spicy mix of meat or vegetables (often curry). Crispy and fragrant. A popular appetizer with Indian influence.
€7.90 ≈ $9.00
7 Steamed Vietnamese dumplings
7 Raviolis vietnamiens à la vapeur
Vietnamese steamed dumplings
Soft rice flour dumplings stuffed with meat and black mushrooms (Banh Cuon). Served with Vietnamese cold cuts and herbs. Slippery and soft texture.
€7.90 ≈ $9.00
10 Shrimp spring rolls
10 Rouleaux printemps aux crevettes
Shrimp spring rolls
Fresh rolls (Goi Cuon) made of rice paper, vermicelli, shrimp, herbs, and lettuce. Not fried, they are light and healthy. Served with peanut hoisin sauce.
€4.50 ≈ $5.00
11 Pork spring rolls
11 Rouleaux printemps au porc
Pork spring rolls
Fresh spring rolls filled with slices of pork, vermicelli, and herbs. Wrapped in a thin rice paper. A refreshing starter.
€5 ≈ $6.00
11 Pork spring rolls
12 Rouleaux printemps au boeuf
Beef spring rolls
A variation of spring rolls with beef, vermicelli, and fresh vegetables. Healthy and light. Dip in the provided sauce.
€5 ≈ $6.00
13 Vietnamese dried beef papaya salad
13 Salade de papaye vietnamienne au boeuf séché
Vietnamese beef papaya salad
Crispy green papaya salad, garnished with fragrant dried beef and herbs (rau ram). Sweet and sour, slightly spicy dressing. Very textured and refreshing.
€9.50 ≈ $11.00
14 Vietnamese shrimp papaya salad
14 Salade de papaye vietnamienne aux crevettes
Vietnamese shrimp papaya salad
Crispy julienned green papaya served with shrimp. The vinaigrette enhances the neutral taste of papaya. A Vietnamese cuisine classic.
€9.50 ≈ $11.00

SOUP

S1 Tonkinese soup with beef and meatballs
S1 Soupe tonkinoise au boeuf et boulettes
Tonkinese soup with beef and beef balls
The famous Pho: clear and aromatic beef broth (cinnamon, anise, ginger), served with flat rice noodles, beef slices, and meatballs. Vietnamese national dish, comforting and fragrant.
€11 ≈ $13.00
S8 Tonkinese chicken soup
S8 Soupe tonkinoise au poulet
Tonkinese chicken soup
Chicken version of Pho soup (Pho Ga). Lighter but equally fragrant broth, with chicken pieces and rice noodles. Often garnished with cilantro and onions.
€11 ≈ $13.00
S2 Satay noodle soup
S2 Soupe tonkinoise au saté
Tonkinese satay soup
Noodle soup with beef, seasoned with spicy satay sauce (chili, peanuts, spices). Rich, creamy, and spicy broth. For lovers of intense flavors.
€12.50 ≈ $14.00
S4 Shrimp and dumpling noodle soup
S4 Soupe nouilles et raviolis aux crevettes
Noodles soup with shrimp dumplings
Flavorful noodle soup combining noodles (often egg noodles) and shrimp dumplings (Wonton). Clear and light broth. A complete and delicate dish.
€10.50 ≈ $12.00
S3 Shrimp noodle soup
S3 Soupe nouilles aux crevettes
Shrimp dumplings soup
Noodle soup with whole or peeled shrimp. Clear broth, usually seafood or poultry-based. Simple and effective.
€10.50 ≈ $12.00
S5 Roast pork noodle soup
S5 Soupe nouilles au porc laqué
Noodles soup with roast pork
Noodle soup served with slices of red-skinned roast pork (Char Siu). The meat is tender and slightly sweet. Flavorful broth.
€10.50 ≈ $12.00
S6 Asparagus and crab soup
S6 Potage d'asperges au crabe
Soup with asparagus and crab
Thick and creamy soup blending crab meat and asparagus pieces (often white). Velvety texture, mild and refined flavor.
€7.90 ≈ $9.00
S9 Roast pork noodle soup
S9 Soupe de nouilles au poisson (filet de Cà Bông Lao)
Noodles soup with fish
Noodle soup with fish fillets. Light broth, often flavored with dill or tomatoes depending on regional style. Delicate marine flavor.
€10.50 ≈ $12.00
S7 Spicy Pekingese soup
S7 Potage pékinois piquant
Pekingese spicy soup
Traditional Chinese hot and sour soup. Often contains tofu, black mushrooms, bamboo, and beaten egg. Thick, vinegary, and peppery.
€7.90 ≈ $9.00

CLAY POT

M1 Caramel shrimp
M1 Crevettes au caramel
Caramel shrimps
Shrimp simmered in a salty caramel sauce (nuoc mau) and pepper. Intense sweet-savory flavor and amber color. Ideal with white rice.
€12 ≈ $14.00
M3 Caramel chicken
M3 Poulet au caramel
Caramel chicken
Braised chicken pieces slowly cooked in a caramel and nuoc-mâm sauce. The meat is tender and the sauce syrupy. A classic family dish.
€10.50 ≈ $12.00
M4 Caramel pork
M4 Porc au caramel
Caramel Pork
Thit Kho: melt-in-your-mouth pork pieces (often belly), cooked for a long time in a caramelized sauce. Rich, savory, and sweet taste. A Vietnamese cuisine must-have.
€10.50 ≈ $12.00
M5 Tofu and vegetables with mixed meats
M5 Tofu et légumes aux viandes mixtes
Tofu and vegetables with mixed meat
Complete vegetarian dish cooked in a clay pot: rice, tofu, and various vegetables. Flavorful sauce that permeates all ingredients. Complete and rich dish.
€12 ≈ $14.00
M6 Transparent vermicelli with tofu and vegetable
M6 Vermicelle transparent au tofu et légume
Transparent vermicelli with tofu and vegetable (chicken beef shrimp squid)
Soy vermicelli (transparent when cooked) cooked in a clay pot with tofu, vegetables, and a mix of meats and seafood. Slightly elastic noodle texture (glass noodles).
€11 ≈ $13.00

GRILL

G1 Vietnamese crepe
G1 Crêpe vietnamienne
Vietnamese pancake (crepe made from rice flour and coconut powder, filled with chicken, shrimp, bean sprouts and...)
Banh Xeo: crispy yellow crepe (colored with turmeric) filled with meat, shrimp, and bean sprouts. Eaten with fingers, rolled in lettuce and dipped in nuoc-mâm sauce.
€12.50 ≈ $14.00
G2 Grilled beef skewers with angel hair
G2 Brochettes de boeuf grillées aux cheveux d'ange
Grilled beef skewers with vermicelli
Thin slices of marinated and grilled beef, served with compact rice vermicelli cakes (Banh Hoi). To be enjoyed with herbs and sauce.
€12.50 ≈ $14.00
G3 Grilled pork with angel hair
G3 Porc grillé aux cheveux d'ange
Grilled pork with vermicelli
Grilled pork (often meatballs or marinated slices) served with fine woven rice vermicelli. A dry dish served with a dipping sauce.
€11.50 ≈ $13.00

SPECIALTY

WITHOUT SIDE DISH

V1 Tofu and shrimp stir-fried with salt and peppers
V1 Tofu et crevettes sautées au sel et poivres
Stir fried tofu and shrimps with salt and peppers
Fried tofu and shrimp then stir-fried with a mix of salt, pepper, garlic, and chili. Dry, crispy, and very fragrant. A Cantonese-style specialty.
€13 ≈ $15.00
V2 Squid stir-fried with salt and pepper
V2 Calamar sauté au sel et poivre
Fried squids with salt and pepper
Squid pieces coated in a light batter, fried then seasoned with salt and pepper. Tender inside, crispy outside. Zesty flavor.
€12.50 ≈ $14.00
V3 Shrimp stir-fried with salt and peppers
V3 Crevettes sautées au sel et poivres
Stir fried shrimps with salt and peppers
Whole or peeled shrimp stir-fried in a wok with salt, pepper, and aromatics. Intense flavor and crispy texture.
€15.50 ≈ $18.00
V4 Shrimp with spicy sauce
V4 Crevettes à la sauce piquante
Shrimps with spicy sauce
Shrimp stir-fried in a spicy sauce. Warm and spicy flavor. Ideal for those who like it hot.
€12 ≈ $14.00
V5 Fish stir-fried with spicy sauce
V5 Poissons sautés à la sauce piquante
Fish with spicy sauce
Stir-fried fish fillets served with a spicy sauce. The fish remains tender while the sauce adds character.
€12 ≈ $14.00
V5-B Fish stir-fried with basil
V5-B Poisson sauté au basilic
Fish with basil
Stir-fried fish pieces with fresh basil leaves. Basil adds a distinctive anise and peppery note.
€12 ≈ $14.00
V6 Frog legs stir-fried with salt and peppers
V6 Cuisses de grenouilles sautées au sel et poivres
Frog legs stir fried with salt and Peppers
Fried frog legs seasoned with a salt-pepper mix. Texture similar to chicken but finer. Crispy and flavorful dish.
€12.90 ≈ $15.00
V7-A Ginger frog legs
V7-A Cuisses de grenouilles aux gingembre
Frog legs stir fried with ginger
Frog legs stir-fried with fresh ginger slices. Ginger adds warmth and spiciness, masking any strong odor. Very aromatic.
€12.90 ≈ $15.00
V7 Frog legs with basil
V7 Cuisses de grenouille au basilic
Frog legs fried with basil
Frog legs stir-fried with Thai basil. A mix of herbaceous flavors and tender meat.
€12.90 ≈ $15.00
V8 Squid stir-fried with basil
V8 Calamars sautés au basilic
Stir fried squids with basil
Squid quickly stir-fried in a wok with basil. Quick cooking to keep the squid tender. Fragrant sauce.
€12.50 ≈ $14.00
V9 Shrimp stir-fried with basil
V9 Crevettes sautées au basilic
Stir fried shrimps with basil
Shrimp stir-fried with basil. The combination of seafood and fresh herbs is classic and refreshing.
€12 ≈ $14.00
V10 Chicken stir-fried with basil
V10 Poulet sauté au basilic
chicken stir fried with basil
Shredded chicken stir-fried with plenty of basil and often vegetables or chili. Very fragrant and popular dish.
€11 ≈ $13.00
V11 Sliced beef stir-fried with basil
V11 Émincés de boeuf sautés au basilic
Stir fried sliced beef with basil
Thin slices of beef stir-fried in a wok with basil. The meat is seared quickly to remain tender.
€11 ≈ $13.00
V12 Sliced beef stir-fried with onions
V12 Émincés de boeuf sauté aux oignons
Stir fried sliced beef with onion
Classic beef with onions. Tender meat and crispy or soft onions in a savory brown sauce.
€11 ≈ $13.00
V13 Beef with black peppers on hot plate
V13 Boeuf aux poivres noirs sur plaque chauffante
Beef with black peppers on hot plate
Beef served sizzling on a cast-iron plate, coated in black pepper sauce. Intense peppery flavor and visual spectacle.
€12 ≈ $14.00
V16 Lemon chicken
V16 Poulet au citron
Lemon chicken
Breaded chicken or stir-fried chicken served with a yellow lemon sauce, sweet and sour. Fresh and not too heavy.
€12 ≈ $14.00
V17 Chef's specialty chicken thigh with ginger
V17 Cuisse de poulet au gingembre spécialité du chef
Chicken drumstick with ginger
Whole or cut chicken thigh, cooked with a generous portion of ginger. Warm and comforting flavor.
€11 ≈ $13.00
V18 Chicken with black mushrooms and bamboo shoots
V18 Poulet aux champignons noirs et pousses de bambou
Chicken with black mushroom and bamboo shoots
Chicken sautéed with fragrant mushrooms and crisp bamboo shoots. A classic of Chinese/Vietnamese cuisine, varied textures.
€11 ≈ $13.00
V14 Pork ribs with salt and peppers
V14 Travers de porc au sel et poivres
Ribs with salt and peppers
Fried pork rib pieces seasoned with salt and pepper. To eat with your fingers, very tasty.
€12.50 ≈ $14.00
V15 Imperial-style pork ribs
V15 Travers de porc sautés à l'impériale
(sweet and sour sauce) / ribs with sweet and sour sauce
Pork ribs in sweet and sour sauce (often with pineapple, peppers). Balance between sweet and tangy.
€12.50 ≈ $14.00
V15-A Caramel pork ribs
V15-A Travers de porc au caramel
Ribs with caramel
Pork ribs glazed with a salty caramel sauce. The meat is sticky and flavorful.
€12.50 ≈ $14.00
V20 Imperial chicken
V20 Poulet impérial
Stir fried chicken with... / Kung Pao Chicken style implied
Chicken stir-fried with vegetables and often peanuts or cashews, in a slightly spicy sauce. Dish rich in textures.
€11 ≈ $13.00
V21-A Duck stir-fried with mushrooms and bamboo shoots
V21-A Canard sauté aux champignons et pousse de bambou
Duck stir fried with black mushroom and bamboo shoots
Slices of duck stir-fried in a wok. The strong flavor of duck pairs well with earthy mushrooms and bamboo.
€12 ≈ $14.00
V21-B Duck stir-fried with ginger
V21-B Canard sauté au gingembre
Stir fried duck with ginger
Duck stir-fried with ginger. Ginger helps cut the duck's fat and adds a fresh note.
€12 ≈ $14.00
V21 Lacquered duck
V21 Canard laqué
Duck lacquered
Roasted duck with crispy, shiny skin and tender meat. Served with a special sauce (hoisin or plum).
€16 ≈ $19.00
V19 Tofu stir-fried with minced pork
V19 Tofu sauté au porc haché
Stir fried tofu with minced pork
Mapo Tofu (style): tofu cubes simmered with minced pork in a flavorful sauce. Mild and comforting dish, excellent with rice.
€11 ≈ $13.00

RICE POT

Rice served in a clay pot

R1 Mixed meats rice pot
R1 Viandes mixtes au riz à la Marmite
Pot of mixed meats with rice
Rice cooked in a clay pot with a mix of meats. The rice at the bottom often becomes crispy. Complete dish.
€12 ≈ $14.00
R2 Shrimp rice pot
R2 Marmite de riz aux crevettes
Pot of rice with shrimps
Rice pot with shrimp. Cooking juices flavor the rice.
€12 ≈ $14.00
R3 Frog legs with ginger and rice pot
R3 Cuisse de grenouilles au gingembre et riz à la marmite
Frog legs with ginger and rice
Ginger frogs served on a bed of hot rice in a clay pot. An original and fragrant dish.
€12 ≈ $14.00
R4 Chicken with ginger and rice pot
R4 Poulet au gingembre et riz à la marmite
Pot of chicken with ginger and rice
Ginger chicken served with its rice in an individual pot. Flavors blend during cooking.
€11 ≈ $13.00
R5 Beef and omelet rice pot
R5 Boeuf et omelette au riz à la marmite
Pot of beef and omelet with rice
Rice topped with stir-fried beef and egg (omelet). A hearty and popular dish.
€11 ≈ $13.00
R6 Pork ribs rice pot
R6 Marmite de riz aux travers de porc
Pot of ribs with rice
Pork ribs (often caramelized or braised) served over rice in a clay pot.
€12 ≈ $14.00

MAIN COURSE

R7 Beef Luc Lac rice
R7 Riz Luc Lac au boeuf
Beef lúc lắc with rice
Boeuf Loc Lac: tender beef cubes quickly stir-fried, served with rice (often tomato-based) and sometimes a fried egg. A Franco-Vietnamese classic.
€12 ≈ $14.00
R8 Chicken Luc Lac rice
R8 Riz Luc Lac au poulet
Chicken lúc lắc with rice
Chicken version of Loc Lac. Sautéed chicken cubes served with seasoned rice.
€11 ≈ $13.00
R9 Roast pork rice
R9 Riz au porc laqué
Roast pork with rice
Plate of rice served with Cantonese-style roasted pork slices (Char Siu).
€11 ≈ $13.00
R10 Grilled beef skewers rice
R10 Riz aux brochettes de boeuf
Beef skewers with rice
Grilled beef skewers served with a portion of rice. Simple and good.
€12.50 ≈ $14.00
R11 Grilled pork with rice
R11 Riz au porc grillé
Grilled pork with rice
Com Thit Nuong: broken rice or regular rice served with marinated grilled pork. Often accompanied by cucumbers and tomatoes.
€11 ≈ $13.00
R12 Grilled chicken thigh rice
R12 Riz à la cuisse de poulet grillée
Grilled chicken drumstick with rice
Roasted or grilled chicken thigh, crispy skin, served with rice.
€11 ≈ $13.00
R13 Two treasures rice
R13 Riz aux deux trésors
(grilled chicken and pork) / two treasures with rice (grilled chicken - grilled pork)
Plate combining two meats (grilled chicken and pork) with rice. For those who can't decide.
€12 ≈ $14.00
R19 Stir fried noodles with shrimp and vegetables
R19 Nouilles sautées aux crevettes et légumes
Stir fried noodles with shrimps and vegetables
Wheat or egg noodles stir-fried in a wok with shrimp and seasonal vegetables.
€12 ≈ $14.00
R20 Stir fried noodles with beef and vegetables
R20 Nouilles sautées au boeuf et légumes
Stir fried noodles with beef and vegetables
Stir-fried noodles with thinly sliced beef and crisp vegetables.
€11.50 ≈ $13.00
R22 Plain stir fried noodles with vegetables
R22 Nouilles sautées nature aux légumes
Stir fried noodles with vegetables
Vegetarian dish of stir-fried noodles with a variety of vegetables.
€8.90 ≈ $10.00

BO BUN

R14 Grilled pork Bo Bun
R14 Bobun au porc grillé
Bun with thinly sliced grilled pork
Traditional Bo Bun: bowl of cold rice vermicelli, lettuce, herbs, cucumbers, peanuts, spring rolls, and grilled pork. Drizzled with nuoc-mâm sauce.
€12 ≈ $14.00
R15 Beef Bo Bun
R15 Bobun au boeuf
Bun with lemongrass beef
Bo Bun with lemongrass beef and onions (Bo Bun Nam Bo). Very fragrant.
€10 ≈ $12.00
R15-A Chicken Bo Bun
R15-A Bo bun aux poulets
Chicken Bo Bun
Bo Bun variation with stir-fried or grilled chicken.
€10 ≈ $12.00
R15-B Shrimp Bo Bun
R15-B Bo Bun aux crevettes
Shrimps Bo Bun
Seafood version of Bo Bun, with grilled or stir-fried shrimp.
€12.50 ≈ $14.00

RICE NOODLES

R16 Stir fried rice noodles with mixed meats
R16 Pâtes de riz sautées aux viandes mixtes
Stir fried rice pasta with mixed meats
Flat rice noodles (like for Pho) stir-fried with various meats and vegetables. Soft texture.
€12.50 ≈ $14.00
R17 Stir fried rice noodles with shrimp and vegetables
R17 Pâtes de riz sautées aux crevettes et légumes
Stir fried rice pasta with shrimps and vegetables
Stir-fried rice noodles with shrimp and vegetables.
€12 ≈ $14.00
R18 Stir fried rice noodles with beef and vegetables
R18 Pâtes de riz sautées au boeuf et légumes
Stir fried rice pasta with beef and vegetables
The classic "Pho Xao": stir-fried rice noodles with beef and vegetables (often cabbage, carrots).
€11.50 ≈ $13.00
R21 Plain stir fried rice noodles with vegetables
R21 Pâtes de riz sautées nature aux légumes
Stir fried rice pasta with vegetables
Vegetarian version of stir-fried rice noodles.
€8.90 ≈ $10.00

SIDE DISHES

R24 Cantonese rice
R24 Riz cantonais
Cantonese rice
Fried rice with peas, diced ham, and egg. A classic side dish.
€7.50 ≈ $9.00
R24-A Beef or chicken fried rice
R24-A Riz sauté au boeuf ou poulet
Fried rice with beef or chicken
Wok-fried rice with meat (beef or chicken) and aromatics.
€7.50~ ≈ $9.00
R25 Plain rice
R25 Riz nature
Steam rice
Fragrant white rice steamed. Essential to accompany saucy dishes.
€3 ≈ $3.00
R26 Sticky rice
R26 Riz gluant
Sticky rice
Sticky rice with a sticky and dense texture. Often eaten by hand.
€4.50 ≈ $5.00
R27 Stir fried broccolis
R27 Brocolis sautés
Stir fried brocolis
Stir-fried broccoli florets, often with garlic.
€8.90 ≈ $10.00
R28 Stir fried Bok Choy with garlic
R28 Bok Choy sauté à l'ail
Stir fried bok choy
Chinese cabbage (Pak Choï) simply stir-fried with garlic. Crunchy and healthy.
€8.90 ≈ $10.00
L14 Stir fried rice with vegetables
L14 Riz sauté aux légumes
Rice with vegetable
Vegetarian fried rice with diced vegetables.
€7.50 ≈ $9.00

OUR MENUS

MENU 1
Starter: Fried dumplings Main Course: Beef or chicken and omelet rice pot Dessert: Lychees or nougat
Complete menu including a starter of fried dumplings, a rice pot main course with meat and omelet, and a dessert.
€13~ ≈ $15.00
MENU 2
Starter: Steamed Vietnamese dumplings Main Course: Steamed assortment and Cantonese rice Dessert: Lychees or nougat
Menu focused on steaming, with dumplings as a starter and a steamed assortment served with Cantonese rice as the main course.
€13.50~ ≈ $16.00
MENU 3
Starter: Shrimp spring rolls Main Course: Vermicelli with beef and spring rolls (Bo Bun) Dessert: Lychees or nougat
Freshness menu with spring roll and the famous Bo Bun (beef vermicelli salad) as the main course.
€13~ ≈ $15.00

VEGETARIAN MENU

Vegetarian Menu

L15 Tofu and vegetable rice pot
L15 Marmite de riz aux tofus et légumes
Pot of tofus and veggie with rice
Complete vegetarian dish served in a clay pot: rice, tofu, and various vegetables.
€11 ≈ $13.00
L15 Transparent vermicelli with tofu and vegetable
L15 Vermicelles transparents au tofu et légume
Vermicelli transparent with tofu and veggie
Glass noodle (soy) stir-fried or soup with tofu and vegetables.
€11 ≈ $13.00
C1 Vegetarian set menu
C1 Formule végétarienne
Vegetable dumplings (2 pcs) + Tofu and vegetable rice pot + lychee
Vegetarian combo including starter (dumplings), main course (rice pot with tofu), and dessert.
€13 ≈ $15.00
C2 Vegetarian set menu
C2 Formule végétarienne
Vegetable dumplings (2 pcs) + Tofu and vegetable stir-fried noodles + lychee
Vegetarian combo including starter (dumplings), main course (stir-fried noodles), and dessert.
€13 ≈ $15.00
C3 Vegetarian set menu
C3 Formule végétarienne
Vegetarian spring roll + Vegetarian Bobun + lychee
Fresh vegetarian combo with spring roll, meatless Bo Bun salad, and dessert.
€13 ≈ $15.00

DESSERT

1 Mystery
1 Mystère
Vanilla ice cream with a meringue center, coated in praline hazelnuts.
€5.50 ≈ $6.00
2 Ice creams (3 scoops)
2 Glaces (3 boules)
Flavors: vanilla, strawberry, chocolate, coconut, mango, lemon, coffee
Assortment of 3 scoops of ice cream of your choice.
€5.50 ≈ $6.00
3 2 coconut balls
3 2 boules de coco
Coconut ice cream, often served in a frosted shell or plain.
€5 ≈ $6.00
4 Nougats
Soft nougats with peanuts or sesame, traditional Asian confectionery.
€4.50 ≈ $5.00
5 Candied gingers
5 Gingembres confits
Candied ginger pieces in sugar. Piquant and sweet taste, good for digestion.
€4.50 ≈ $5.00
6 Lychees
Fruits in syrup. Sweet, sugary, and fragrant.
€4.50 ≈ $5.00
7 Banana Split
Classic ice cream sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.
€8 ≈ $9.00
8 Red bean with coconut milk
8 Haricot rouge au lait de coco
Vietnamese dessert (Che Ba Mau style): sweet red beans served with creamy coconut milk. Eaten cold or warm.
€6 ≈ $7.00
13 Frosted coconut
13 Coco givré
Coconut ice cream served in its natural frosted shell.
€6 ≈ $7.00
14 Banana tapioca with coconut cream
14 Banane tapioca à la crème de coco
Che Chuoi: hot or warm dessert made of bananas cooked in coconut milk with tapioca pearls. Creamy and fragrant.
€6 ≈ $7.00
9 Chocolate coconut sundae
9 Coupe chocolat coco
2 coconut balls and 1 chocolate ball
Ice cream sundae combining coconut and chocolate flavors.
€7 ≈ $8.00
10 Dame Blanche sundae
10 Coupe Dame Blanche
vanilla ice cream, chocolate sauce
Classic vanilla ice cream sundae topped with hot chocolate sauce and often whipped cream.
€7 ≈ $8.00
11 Chocolate Liégeois sundae
11 Coupe Chocolat Liégeois
chocolate ice cream, vanilla ice cream, chocolate sauce
Indulgent sundae with chocolate and vanilla ice cream, chocolate sauce, and whipped cream.
€7 ≈ $8.00
12 Colonel sundae
12 Coupe Colonel
lemon sorbet and vodka
Lemon sorbet with vodka. Digestif and refreshing.
€8 ≈ $9.00
15 Chocolate Liégeois sundae
15 Café Liégeois
Coffee and vanilla ice cream drizzled with cold espresso and topped with whipped cream.
€7 ≈ $8.00
17 Coffee gourmand
17 Café gourmand
espresso + a coconut pearl + 3 small pastries
A coffee served with an assortment of small pastries.
€6 ≈ $7.00
16 Fresh Fruits (Seasonal)
16 Fruits Frais (Sur saison)
Fresh mango, Fresh pineapple, Papaya, or Watermelon
Plate of fresh cut exotic fruits, depending on availability.
€6~ ≈ $7.00

WINE AND DRINK

APERITIFS

House cocktail 12cl
Cocktail maison 12cl
Alcoholic cocktail, a restaurant specialty, often based on lychee juice and rice wine or white wine.
€5.50 ≈ $6.00
Martini
Rosso or Bianco 5cl
Italian vermouth, red (sweet) or white.
€5 ≈ $6.00
Ricard 2cl
Aniseed pastis, served with fresh water.
€5 ≈ $6.00
Kir 12cl
white wine and lychee juice / white wine and lychee juice
White wine mixed with fruit cream or here lychee juice.
€5 ≈ $6.00
J&B 4cl
Blended Scotch whisky.
€5 ≈ $6.00

COLD DRINKS

Fruit juice 33cl
Jus de fruits 33cl
Coconut, Mango, Orange, Lychee, Apple, Pineapple, Kiwi
Fruit juice of your choice.
€4.50 ≈ $5.00
Soy milk
Lait de soja
Sweet, plant-based drink made from soy.
€4.50 ≈ $5.00
Soda 33cl
Coca cola, Orangina, Sprite, Fanta, Oasis
Sweet carbonated drink.
€4.50 ≈ $5.00
Perrier
Natural sparkling mineral water.
€4.50 ≈ $5.00

MINERAL WATER

Evian or Badoit
Evian ou Badoit
Natural mineral water (still or sparkling).
€4.50~ ≈ $5.00

WINES

Wine by the Carafe
Vin en Pichet
Red, Rosé, or White
Table wine served by the glass or carafe.
€3~ ≈ $3.00
Bordeaux supérieur AOC (Red)
Bordeaux supérieur AOC (Rouge)
Bordeaux red wine, full-bodied and fruity.
€13~ ≈ $15.00
Côtes du Rhône AOC (Red)
Côtes du Rhône AOC (Rouge)
Rhône Valley red wine, spicy and warm.
€13~ ≈ $15.00
Côtes de Provence AOC (Rosé)
Provence rosé wine, dry and fruity, ideal for summer.
€14~ ≈ $16.00

BEERS

Saigon or Tsing Tao 33cl
Saïgon ou Tsing Tao 33cl
Light and refreshing Asian lagers. Perfect with spicy dishes.
€4.50 ≈ $5.00

HOT DRINKS

Espresso coffee
Café expresso
Small, strong black coffee.
€2.50 ≈ $3.00
Long coffee
Café allongé
Espresso diluted with hot water.
€3 ≈ $3.00
Jasmine tea
Thé au jasmin
Green tea flavored with jasmine flowers. Very aromatic.
€4 ≈ $5.00
Green tea
Thé vert
Plain green tea, rich in antioxidants.
€4 ≈ $5.00

HOUSE DRINKS

Vietnamese coffee
Café vietnamien
Coffee slowly filtered in a traditional 'phin', strong and full-bodied taste.
€5.50 ≈ $6.00
Café sua da
Iced coffee with milk
Vietnamese iced coffee with sweetened condensed milk. Rich, sweet, and energizing.
€6 ≈ $7.00
Lemon tea
Thé au citron
lemon tea
Infused tea served with lemon.
€6 ≈ $7.00
Lemonade
Limonade
Lemon drink, water, and sugar. Refreshing.
€5.50 ≈ $6.00

End of menu

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Place Information

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4.5
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📍 10 Rue Malar, 75007 Paris, France
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