Ô VietNam ( Service Livraison à domicile )

Fried spring rolls (nems) stuffed with minced pork and vegetables. The rice paper is fried until golden and crispy. Usually served with lettuce and herbs to wrap them.

Chicken version of the famous Vietnamese spring rolls. Crispy rolls filled with minced chicken and herbs. To be enjoyed hot, often dipped in nuoc cham sauce.

Fresh and tangy salad made from shredded crunchy green mango. Enhanced with shrimp and chicken, seasoned with fresh herbs and a sweet and savory Vietnamese vinaigrette.

Traditional crunchy green papaya salad, served with shrimp and chicken. A refreshing mix of textures, enhanced by peanuts, herbs, and a lemony fish sauce.

Beef carpaccio marinated in lime juice, which lightly 'cooks' the meat. Served with an abundance of aromatic herbs, onions, and roasted peanuts. A fresh and fragrant dish.

Fresh spring rolls (unfried) wrapped in a translucent rice paper. Filled with beef, rice vermicelli, and fresh vegetables. Served cold with a dipping sauce.

The classic Vietnamese fresh spring roll. Contains shrimp, pork slices, herbs, and vermicelli in a soft rice paper. A light and healthy starter.

Thin steamed rice crepes, filled with minced pork and black mushrooms. Served with 'Cha Lua' (Vietnamese mortadella) and crispy fried shallots.

Vegetarian version of fresh spring rolls. Filled with tofu, crunchy vegetables, and aromatic herbs, all wrapped in a rice paper. Fresh and light.

Meatless fried spring rolls, filled with a savory mixture of vegetables, mushrooms, and vermicelli. Crispy and golden, served with soy sauce or a vegetarian sauce.

Shredded green mango salad prepared without animal products. Mixed with fresh herbs and a tangy vinaigrette, offering a crunchy texture and a refreshing taste.

Vietnamese mixed salad served in a bowl. Base of warm rice vermicelli, topped with lemongrass stir-fried beef, chopped spring rolls, and raw vegetables. Drizzled with nuoc cham sauce and sprinkled with peanuts.

Very complete 'Special' Bo Bun. Includes an assortment of meats (beef, chicken) and shrimp, accompanied by spring rolls and vermicelli. A rich and varied meal in flavors.

Chicken version of Bo Bun with sautéed chicken instead of beef. Served on a bed of rice vermicelli with crispy spring rolls, salad, cucumber, and herbs.

Bo Bun with sautéed shrimp. Rice vermicelli is accompanied by juicy shrimp, pieces of spring rolls, and crunchy fresh vegetables.

Rice vermicelli served with flavorful marinated grilled pork. Accompanied by spring rolls, marinated vegetables, and herbs, all bound by a sweet and savory fish sauce.

Specialty from Northern Vietnam. Grilled pork and meat patties served in a bowl of warm nuoc mam sauce, accompanied by rice vermicelli and fresh herbs on the side. To be assembled yourself with each bite.

Noodle dish (usually egg or wheat noodles) stir-fried in a wok with shrimp and seasonal vegetables. Flavorful and slightly crispy.

Iconic rice noodle soup in a fragrant beef broth. Served with thin slices of raw sirloin that cook instantly in the hot broth. Flavored with star anise and cinnamon.

Full Pho garnished with three types of beef: rare (Tai), well-done (Chin), and beef meatballs (Bo Vien). A hearty bowl rich in textures and flavors.

Spicy version of traditional Pho. The broth is enhanced with a satay sauce (chili and peanuts), giving it a reddish color and a rich, spicy flavor.

Pho soup prepared with a light and clear chicken broth. Garnished with shredded chicken pieces and rice noodles. Milder and more delicate than the beef version.

Bò Lúc Lắc: tender beef cubes marinated and stir-fried in a wok. Served with tomato rice (red), a fried egg, and fresh vegetables. A very popular dish combining French and Vietnamese flavors.

Traditional family dish of pork slowly braised with hard-boiled eggs in coconut water. The meat is tender and the sauce is rich and caramelized. Served with white rice.

Boneless chicken thigh marinated in lemongrass and grilled for crispy skin and juicy meat. Served on a bed of white rice with some vegetables.

Shrimp stir-fried with a seasoned mixture of salt, pepper, and spices, often with garlic and chili. Served with white rice. Intense flavor and crispy texture.

Beef stir-fried in a spicy and aromatic satay sauce. Served with white rice. A flavorful dish with a hint of peanut and chili.

Meatless version of Bo Bun. Rice vermicelli topped with stir-fried tofu, mushrooms, and vegetarian spring rolls. A complete and balanced bowl with lots of freshness.

Rice dish served with tofu and mushrooms braised in a caramelized soy sauce. Flavorful and umami, imitating traditional stewed dishes.

Wok-fried rice dish with tofu and an assortment of seasonal vegetables. Simple and nourishing dish, seasoned with soy sauce.

Hot Vietnamese dessert, a kind of sweet soup with banana, coconut milk, and tapioca pearls. Sweet, creamy, and comforting.

Soft and chewy confectionery sprinkled with sesame seeds. Sweet with a slightly sticky texture and a nutty flavor.

Steamed sticky rice dough balls, filled with sweet yellow mung bean paste and sprinkled with shredded coconut. Served warm.

Classic dessert from Southeast Asia. Sweet sticky rice topped with creamy coconut milk, served with slices of ripe fresh mango.

Pieces of ginger cooked in sugar until crystallized. An intense taste, both spicy and sweet, ideal for finishing the meal.

Peeled lychee fruits served in a light, sweet syrup. A very fresh and fragrant dessert with the characteristic floral flavor of lychee.

Cooked banana, often grilled or pan-fried, served hot with a creamy coconut milk sauce and sometimes crushed peanuts.

Light blonde beers imported from Vietnam (Saigon or Hanoi brands). Refreshing with moderate bitterness, they pair well with spicy dishes.

Glass of wine of your choice (red, rosé or white). House selection to accompany the meal.

Juice extracted from freshly pressed sugarcane stalks. A very sweet, natural, vegetal, and energizing drink, served with ice.

Young coconut juice, often served with pieces of tender flesh. Refreshing with a sweet and subtle coconut flavor.

Selection of classic sodas and fruit juices in bottles or cans. Cold and sweet drinks.

Bottled mineral waters, available still (Évian) or sparkling (San Pellegrino).