Épicerie Blanche

The starter dish that changes daily according to the chef's inspiration and market products. Ask your server for the daily special. A great way to start the meal with seasonal ingredients.

A slice of savory tart prepared daily with different fillings. Crispy pastry filled with an egg-based mixture and various ingredients like vegetables or cheese. Served warm or hot.

A varied selection of small-portioned Italian appetizers. May include marinated vegetables, cured meats, or cheeses. Ideal for snacking or a light starter.

A large assortment of cold Italian specialties, perfect for sharing. Usually includes grilled vegetables, olives, fine cured meats, and cheeses. A convivial experience with Mediterranean flavors.

A plate composed of either thinly sliced cured meats or a selection of cheeses. Usually accompanied by bread. Choose according to your preference for savory meat or dairy.

Fresh Italian cheese made from mozzarella filled with creamy cream. Firm outer texture and a flowing, rich center. Mild, milky flavor, delicious on its own or with a little olive oil.

The daily special main course, cooked with fresh ingredients. The recipe varies daily. A popular choice to discover the cuisine of the moment.

Layers of pasta interleaved with meat sauce (beef) and béchamel, baked in the oven. Rich, savory, and comforting. A classic of Italian cuisine.

A variation of lasagna inspired by the Lombardy region. Often contains meat, vegetables, or cheeses specific to the region. Creamy texture and authentic taste.

Lasagna prepared without meat, filled with seasonal vegetables and cheese. 'Certosina' is a traditional recipe that may include shrimp or remain vegetarian depending on the interpretation. Light yet filling.

Lasagna with creamy gorgonzola sauce, an Italian blue cheese. Intense flavor and melting texture. Ideal for lovers of strong cheeses.

Lasagna with salmon and a creamy white sauce. The delicate taste of the fish pairs well with the pasta and cream. A seafood alternative to classic lasagna.

Lasagna combining the sweet flavor of artichoke hearts with the smoky taste of speck (smoked cured ham). A savory balance between the vegetable and cured meat. Gratinéed and fragrant dish.

Pasta rolls stuffed with minced beef and topped with tomato sauce. Baked until hot and well combined. A traditional and hearty stuffed pasta dish.

Cannelloni stuffed with a refined mixture of veal and porcini mushrooms. Forest flavor and tender meat. Served with a sauce that complements the mushroom aromas.

Tubular pasta stuffed with a mixture of spinach and cheese (often ricotta). A classic vegetarian dish, mild and creamy. Topped with sauce and gratinéed.

Italian rice slow-cooked in broth with porcini mushrooms. Creamy texture characteristic of risotto with the rich, earthy taste of wild mushrooms. Warm and comforting dish.

Layers of fried or grilled eggplant, tomato sauce, mozzarella, and parmesan, baked in the oven. Melting and rich in Mediterranean flavors. A much-loved classic Italian vegetarian dish.

Italian-style meatballs simmered in tomato sauce, served with vegetable ratatouille. A mix of flavors from slow-cooked meat and sun-kissed vegetables. Rustic and generous dish.

Hollowed-out vegetables (like tomatoes, zucchini) filled with a savory stuffing, served with ratatouille. A colorful dish highlighting vegetables. Tender texture and varied flavors.

The sweet creation of the day offered by the chef. Can vary between cakes, creams, or tarts depending on inspiration. A surprise final touch to the meal.

Famous Italian dessert made of coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa. Creamy texture and balanced taste between coffee and sweet cream. Served chilled.

Italian dessert made of sweetened, gelled cream, with a silky, wobbly texture. Often served with a red fruit coulis or caramel. Sweet and light on the palate.

Airy dark chocolate mousse enhanced with a hint of fleur de sel. The salt enhances the cocoa flavor. Light texture and intense chocolate taste.

Soft little cake soaked in an alcoholic syrup. Choose between the classic rum flavor or the Italian lemon version (Limoncello). Juicy and sweet.

Crispy Italian pastries filled with cream. The aragostine has a puff pastry in the shape of a lobster tail, the cannoli is a fried dough tube. A perfect little treat with coffee.

50cl bottle of water. Available still (no bubbles) or sparkling (carbonated). Refreshing and essential to accompany the meal.

Sweet carbonated soft drink served chilled. Standard 33cl size.

Light and balanced Italian pale ale. Sweet malty notes with a slight bitterness. Served in a bottle.

Light and balanced lager beer served on tap. Fresh, crisp, and slightly fruity taste. Available in half (25cl) or pint (50cl).

A glass of wine of your choice. White is usually dry and fresh, red is fruity or full-bodied, and rosé is light and summery. Pairs well with Italian dishes.

Italian aperitif cocktail based on sparkling wine (Prosecco), sparkling water, and a bitter. Choose Aperol for a sweet-orange taste, Campari for more bitterness and a bright red color, or Cynar for herbaceous artichoke notes. Served on ice.

The single main course of the daily menu. Recipe changes according to the market.

Lunch menu including two courses. You can choose to start with the daily starter followed by the main course, or have the main course followed by a dessert. A complete and economical meal.

The complete menu including the daily starter, the daily main course, and a dessert of your choice. The full daily menu experience for a hearty lunch.