SET MENUS FORMULES Weekly menu set meals. Choose between a full meal (3 courses) or a partial meal (2 courses). €29~ ≈ $34.00 Select0
Ricotta and spinach gnocchi, tomato Gnocchi de ricotta, épinard, tomate Soft pasta made from ricotta cheese, served with fresh spinach and a light tomato sauce. A mild and comforting vegetarian dish. − 0 +
Suckling pig cutlet, new potatoes, wild garlic Côte de porcelet, pommes nouvelles, ail des ours Tender piece of young pork, grilled or roasted, served with small potatoes and flavored with wild garlic. − 0 +
Choux pastry, caramel, peanut Chou chantilly, caramel, cacahuète Choux pastry filled with creamy whipped cream, topped with caramel and sprinkled with crunchy peanut pieces. − 0 +
Fine creamy parmesan soup, olive oil, sorrel Fin velouté de parmesan, huile d'olive, oseille Creamy and rich parmesan cheese soup, enhanced by quality olive oil and the fresh acidity of sorrel. − 0 +
Beef ball, seasoned broth Boulette de boeuf, bouillon condimenté Minced beef meatballs served in a rich, flavorful aromatic broth. − 0 +
Rhubarb tart, fromage blanc sorbet Tarte à la rhubarbe, sorbet fromage blanc Sweet and tart rhubarb pie, served with a fresh and light fromage blanc sorbet. − 0 +
Tonnato tomatoes Tomates tonnato Fresh tomatoes served with a creamy tuna and caper sauce, inspired by the Italian classic vitello tonnato. − 0 +
Fresh pasta, tomato, olive, anchovy, basil, mortadella Pâtes fraîches, tomate, olive, anchois, basilic, mortadelle Plate of fresh pasta with Mediterranean flavors, tomato sauce, salted olives, anchovies, and diced mortadella. − 0 +
Pistachio-strawberry crumble, light cream Crumble pistache-fraise, crème légère Dessert with cooked fruits under a layer of crispy, crumbly pistachio pastry, served with cream. − 0 +
Herbed zucchini pizza Pizza de courgette herbacée Likely a thin tart or white pizza topped with zucchini and fresh herbs. − 0 +
L'Épi d'Or sausage, mashed potatoes Saucisse faite à L'Épi d'Or, purée Artisanal sausage made on-site, served with creamy mashed potatoes. A bistro classic. − 0 +
Cherry clafoutis, verbena ice cream Clafoutis de cerises, glace verveine Traditional cherry cake with whole cherries baked in a flan-like batter, served with verbena-flavored ice cream. − 0 +
Tomato, tuna, egg, basil salad Salade de tomates, thon, œufs, basilic Fresh and composed salad reminiscent of Niçoise salad, with tomatoes, tuna, and hard-boiled eggs. − 0 +
Mussels Neapolitan style, garlic croutons Moules à la Napolitaine, croûtons à l'ail Mussels cooked in a spicy tomato sauce, served with garlic toast. − 0 +
Strawberry Swiss roll Bras de Venus aux fraises Soft rolled cake (sponge cake) filled with cream and fresh strawberries. − 0 +
Foam of liver Mousse de foie Creamy spreadable preparation made from poultry or pork liver, served with bread. €12 ≈ $14.00 − 0 +
Anchovies and peppers Anchois et poivrons Salted marinated anchovy fillets served with strips of candied sweet peppers. €11 ≈ $13.00 − 0 +
Bottarga Poutargue Dried and salted mullet roe, cut into thin slices. Intense iodized flavor, often called caviar of the Mediterranean. €12 ≈ $14.00 − 0 +
Mortadella, parmesan, olive oil Mortadelle, parmesan, huile d'olive Plate of Italian cured meats (mortadella) accompanied by pieces of Parmesan cheese and a drizzle of olive oil. €14 ≈ $16.00 − 0 +
Fries with aioli Frites aïoli Crispy fried potatoes served with garlic mayonnaise (aioli). €7 ≈ $8.00 − 0 +
Pâté en croûte Traditional charcuterie made of meat filling baked inside puff or shortcrust pastry. €17 ≈ $20.00 − 0 +
Butter bean, tomato, tuna salad Salade haricots beurre, tomates, thon Salad made of yellow beans (butter beans), fresh tomatoes, and tuna. €16 ≈ $19.00 − 0 +
Fennel, Stracciatella, bottarga Fenouil, Stracciatella, poutargue Fresh starter combining the aniseed crunch of fennel, the creaminess of Stracciatella cheese, and the iodized taste of bottarga. €19 ≈ $22.00 − 0 +
Foie gras terrine Terrine de foie gras Duck or goose foie gras, semi-cooked in a terrine. Rich, creamy, and melt-in-your-mouth, served with toast. €23 ≈ $27.00 − 0 +
Tomato juice, iced mustard Jus de tomates, moutarde glacée An original starter, likely a fresh gazpacho or tomato juice accompanied by an iced mustard preparation. €18 ≈ $21.00 − 0 +
Croque Madame Hot ham and cheese sandwich, gratinated and topped with a fried egg. €16 ≈ $19.00 − 0 +
Antoine's breaded fish Poisson pané d'Antoine Fillet of fresh fish coated in breadcrumbs and fried, crispy on the outside and tender on the inside. €22 ≈ $25.00 − 0 +
Steak tartare, fries Steak tartare, frites Raw minced and seasoned beef, served with fries. €22 ≈ $25.00 − 0 +
Steak and fries Steak à cheval, frites Grilled or pan-fried beef steak topped with a fried egg, served with fries. €24 ≈ $28.00 − 0 +
Minced steak, fries Steak haché, frites Ground beef cooked to your liking, served with fries. €22 ≈ $25.00 − 0 +
Chilled roasted veal, tuna caper sauce Rôti de veau refroidi, sauce au thon câpres Slices of roasted veal served cold with a creamy tuna and caper sauce (Vitello Tonnato). €24 ≈ $28.00 − 0 +
Rice pudding Riz au lait Creamy dessert made from round rice slowly cooked in sweetened, vanilla-infused milk. €10 ≈ $12.00 − 0 +
Orange blossom ice cream, strawberry salad Glace fleur d'oranger, salade de fraises Delicately orange blossom flavored ice cream accompanied by fresh strawberries. €16 ≈ $19.00 − 0 +
Shepherd's cheese Fromage d'Estive de brebis Sheep's cheese produced in the mountains during the summer. Rich and distinctive flavor. €10 ≈ $12.00 − 0 +
Champagne Coquard Bour Prestigious French sparkling wine. Fresh notes and fine bubbles. €15 ≈ $17.00 − 0 +
Jurançon Domaine Uroulat 2015 Sweet or dry white wine from the Southwest of France. €9 ≈ $10.00 − 0 +
Ctx. du Lyonnais Traboules G. Clusel 2018 Red wine from the Lyon region, generally light and fruity. €8 ≈ $9.00 − 0 +
Beaujolais «La Galoche» Saint-Cyr 2018 Red wine from Beaujolais, Gamay grape. Fruity and smooth. €8 ≈ $9.00 − 0 +
Alps Alpes IPA Brasserie des Cimes India Pale Ale beer, brewed in the Alps. Hoppy and aromatic. €8 ≈ $9.00 − 0 +
Flemish Flamand IPA Anosteké IPA beer from Northern France, rich in flavor and bitterness. €8 ≈ $9.00 − 0 +
Nouvelle Aquitaine Blonde Blanche Larmes des Dunes Refreshing white beer, notes of citrus and spices. €9 ≈ $10.00 − 0 +
Corsica Corse Gluten-free blonde Pietra Corsican chestnut beer, blonde and gluten-free version. €9 ≈ $10.00 − 0 +
Savoie Amber Brasserie Savoyarde Amber beer from Savoie, notes of roasted malt and caramel. €8 ≈ $9.00 − 0 +
Crémant Genevet Sparkling wine produced using the traditional method, an alternative to champagne. €55 ≈ $64.00 − 0 +
Alsace Auxerrois Albert Mann 2016 White wine from Alsace, Auxerrois grape. Round and fruity. €8~ ≈ $9.00 Select0
Muscadet Jérôme Bretaudeau 2017 Dry white wine from the Loire Valley, mineral and fresh. €44 ≈ $51.00 − 0 +
Jurançon «Cuvée Marie Uroulat» 2015 White wine from the Southwest, complex and aromatic. €44 ≈ $51.00 − 0 +
Chablis Laurent Tribut 2016 White wine from Burgundy, Chardonnay grape. Mineral and lively. €68 ≈ $79.00 − 0 +
Anjou Thibault Boudignon 2016 White wine from the Loire Valley, Chenin Blanc grape. €69 ≈ $80.00 − 0 +
Côtes du Jura Champs Rouge Labet 2016 White wine from the Jura, distinctive and complex. €90 ≈ $104.00 − 0 +
Meursault «Les Corbins» V. Dancer 2015 Great white wine from Burgundy. Rich and buttery. €127 ≈ $147.00 − 0 +
Pouilly Fumé Dagueneau 2012 Prestigious white wine from the Loire Valley, Sauvignon Blanc grape. Smoky and mineral. €160 ≈ $185.00 − 0 +
Chateauneuf du Pape Beaucastel 2016 Highly regarded white wine from the Southern Rhône Valley. €218 ≈ $253.00 − 0 +
Madiran Labranche Laffont 2015 Tannic and powerful red wine from the Southwest, Tannat grape. €34 ≈ $39.00 − 0 +
Cahors «Le Page» Matthieu Cosse 2015 Full-bodied red wine from the Southwest, Malbec grape. €38 ≈ $44.00 − 0 +
Morgon Vouite St-Vincent Desvignes 2016 Cru from Beaujolais, more structured than classic Beaujolais. €38 ≈ $44.00 − 0 +
Côtes du Rhône «Il fait soif» Gramenon 2018 Easy-drinking red wine from the Rhône Valley. €41 ≈ $48.00 − 0 +
Crozes Hermitage Laurent Combier 2018 Red wine from the Northern Rhône, Syrah grape. €45 ≈ $52.00 − 0 +
Languedoc «Les Sorcières» Clos des Fées 2016 Powerful and fruity red wine from Roussillon. €48 ≈ $56.00 − 0 +
Bourgueil Vingts Lieux Dit Bel Air 2017 Red wine from the Loire Valley, Cabernet Franc grape. €49 ≈ $57.00 − 0 +
Maranges 1er Cru Fussières Bachelet-Monnot 2017 Red wine from Burgundy, Premier Cru. €105 ≈ $122.00 − 0 +
Châteauneuf-du-Pape Vieux Donjon 2017 Prestigious red wine from the Rhône Valley. €145 ≈ $168.00 − 0 +
Châteauneuf-du-Pape Hommage Jacques Perrin Beaucastel 2011 Exceptional Châteauneuf-du-Pape cuvée. €627 ≈ $727.00 − 0 +