5-course tasting menu
Menu dégustation en 5 temps
AMUSE BOUCHE
CRISPY WAFER
Beetroot-raspberry & smoked eel
STARTER
FLAMED MACKEREL
Crunchy green asparagus, Kalamansi gel, kaffir lime & egg yolk bottarga
FISH
DAY'S CATCH
Southward bound, between fennel and citrus, fennel purée, mandarin-pastis gel & orange sauce
MEAT
ROSY VEAL BBQ
Pea purée, veal jus reduced with tonka bean & coffee vinaigrette
PRE-DESSERT
WOOD SORREL AND BASIL ICE CREAM
Basil-marinated strawberries
DESSERT
FLOATING ISLAND GOES TO JAPAN
Black sesame crème anglaise, yuzu marmalade & whisky caramel
A complete five-course menu designed by the chef to showcase his cuisine. It includes an amuse-bouche, a starter, a fish dish, a meat dish, a pre-dessert, and a dessert. The dishes highlight seasonal products with creative pairings.
€55
≈ ₩93,320


