Maison Belleguic - Café du Marché

Crispy buckwheat galette filled with two ingredients of your choice. A classic Breton specialty with a buckwheat flavor. Enjoyed hot, accompanied by cider.

Buckwheat galette filled with seasonal vegetables. A healthy and flavorful dish highlighting market produce. Soft and crispy texture.

Galette filled with andouille, a typical smoked pork sausage, enhanced by a mustard cream and the sweetness of onions. Powerful and authentic taste.

Buckwheat galette with sausage, accompanied by candied onions and a creamy mustard sauce. A rich and comforting dish.

Buckwheat galette with Rocamadour goat cheese, served with salad. The combination of buckwheat and melted cheese is creamy and flavorful.

The essential galette with ham, fried egg, and melted cheese. The great classic of Breton creperies. Simple, effective, and filling.

Buckwheat galette topped with high-quality smoked salmon. A delicate and fragrant marine option. Pairs well with a brut cider.

Additional ingredients to enhance your galette.

Lunch menu including a complete galette, a dessert crepe, and a drink. A complete and traditional meal at a great price.

Traditional wheat crepe served simply with semi-salted butter and sugar. The characteristic sweet and salty mix of Brittany. Melting and crispy.

Crepe topped with homemade salted butter caramel. A rich and creamy delicacy, emblematic of Breton desserts.

Sweet crepe filled with melted chocolate. A classic and comforting dessert for chocolate lovers.

Crepe served with artisanal fruit jam. Fruity flavors and light texture.

Crepe drizzled with maple syrup. A touch of woody sweetness from across the Atlantic.

Honey and lemon juice crepe. A perfect balance between floral sweetness and citrus acidity.

Crepe filled with cooked apples and salted butter caramel. A fruity and gourmet dessert reminiscent of autumn flavors.

Crepe drizzled with Grand Marnier liqueur and flambéed at the time of service. Bitter orange flavor and visual spectacle.

Dish of the day served in a bowl, with a composition that changes daily according to the market. A fresh and creative option.

High-quality canned sardines, served simply with good bread and semi-salted butter. A typical maritime starter.

Fish or seafood spread with a fibrous and melting texture. Served on bread for an appetizer.

Assortment of selected cheeses for an aperitif.

Selection of fine cold cuts for an aperitif.

Platter combining cheeses and cold cuts for a complete appetizer.

Bordeaux red wine. Structured body, present tannins, notes of red fruits. Environmental label.

Organic red wine from Roussillon. Generally sunny, fruity, and spicy.

Organic Côtes du Rhône. Generous and round wine, with aromas of black fruits and spices.

Burgundy red wine. Elegant and fine, typical of Pinot Noir, with notes of cherry and undergrowth.

Loire red wine made from Gamay. Light, fruity, and easy-drinking, perfect for accompanying simple dishes.

White wine from Languedoc. Often fresh and aromatic with floral or fruity notes.

Dry white Burgundy wine (Chardonnay). Lively, mineral, and fresh, with notes of citrus and green apple.

Sparkling Burgundy wine. Fine bubbles, elegant and festive.

Organic rosé wine from the Rhône Valley. Fresh, fruity, and thirst-quenching.

Artisanal Breton cider. Sparkling apple drink, available in brut (dry) or doux (sweet) versions.

Original flavored cider combining apple with yuzu (Japanese citrus) and basil. Fresh and surprising.

Rosé cider with floral notes of elderflower and hibiscus. Delicate and slightly sweet.

Poiré (pear cider). More delicate than apple cider, with fine effervescence and a subtle fruity taste.

Freshly squeezed orange juice, made to order. Vitamin-rich and natural.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Sweet and refreshing iced tea, usually flavored with peach.

Tonic or citrus soda, sparkling and slightly bitter.

French natural sparkling mineral water. Very fizzy.

Selection of teas or herbal infusions. Served hot.

Hot drink with milk and melted chocolate, prepared on-site. Creamy and sweet.