menufans

Le Jardin Paris

OUR STARTERS

Season Burrata
Creamy burrata with seasonal fruits/vegetables
A fresh Italian cheese made from mozzarella and cream, offering a firm outer texture and a melting center. It has a mild, milky flavor. Served here with seasonal accompaniments.
€12 ≈ ₩20,361
Duo of Briouates
Duo de Briouates
Pastry bricks filled with minced meat, pastry bricks filled with tuna
Crispy triangular pastries typical of the Maghreb, made from fried phyllo dough. The filling is flavorful and spiced. They are usually eaten with fingers as a starter.
€10 ≈ ₩16,967
Hmis
Fresh pepper salad, 100% extra virgin olive oil
A traditional cooked salad made of grilled peppers and tomatoes, drizzled with olive oil. It has a melting texture and a slightly smoky taste. Enjoyed warm or cold with bread.
€8.50 ≈ ₩14,422
Tartare of the moment
Tartare du moment
Prepared according to the day's market
A dish made of finely chopped and seasoned raw meat or fish. The preparation varies depending on the fresh ingredients available. Tender texture and fresh flavor.
€14 ≈ ₩23,754

OUR SALADS

Fattoush
Fattouche
Iceberg lettuce, cucumber, tomatoes, onions, radishes, peppers, fresh mint, Sumac, pomegranate molasses, served with grilled pita bread
A colorful and crunchy Lebanese salad mixing fresh vegetables and pieces of fried pita bread. Seasoned with sumac (tangy spice) and pomegranate molasses for a sweet and sour touch.
€14 ≈ ₩23,754
Caesar
César
Iceberg lettuce, tomatoes, farm chicken escalope, bread croutons, Parmesan, homemade Caesar dressing
A classic made of lettuce, grilled chicken, croutons, and parmesan. The creamy dressing binds it all together. It's a complete and flavorful dish.
€18 ≈ ₩30,541

OUR MAIN COURSES

BBQ
Marinated chicken skewers, served with fries/batata hara (Lebanese spicy potatoes) or seasonal vegetables
Marinated and grilled chicken pieces on skewers. The meat is tender with a smoky barbecue flavor. Served with a choice of sides like spicy potatoes.
€19~ ≈ ₩32,238
Chermoula Sea Bream Fillet
Filet de daurade Chermoula
Served with fries/batata hara or seasonal vegetables
Grilled white fish fillet marinated in chermoula, a Maghrebi sauce made of herbs, garlic, and spices. The flesh is delicate and fragrant. Served with a side of your choice.
€22~ ≈ ₩37,328
Season Tajine
Slow-cooked dish made from the day's catch/hunt
A traditional North African stew slow-cooked in a tagine. The ingredients change daily according to the meat or fish available. It is a dish rich in flavor and very tender.
€20 ≈ ₩33,935
Roasted Feta
Feta rôtie
Oven-roasted feta, tomatoes, peppers, red onion, fine herbs, garlic, olive oil
A block of feta cheese baked with Mediterranean vegetables. The feta becomes warm and creamy, blending with the vegetable juices. Ideal for sharing with bread.
€16 ≈ ₩27,148

OUR DESSERTS

Tiramisu Amlou
Tiramisu with Berber spread
A revisited version of the classic Italian dessert, incorporating Amlou (Moroccan paste of almonds, honey, and argan oil). Creamy texture with a rich nutty and coffee flavor.
€8 ≈ ₩13,574
Chamia
Semolina cake stuffed with almonds, served with a sugar shot
A traditional semolina-based cake, often soaked in syrup and filled with almonds. Dense and grainy texture, very sweet. Similar to Algerian Kalb el louz.
€6 ≈ ₩10,180
Crème brûlée
Crême brulée
A classic dessert consisting of a rich vanilla custard topped with a layer of crunchy caramelized sugar. Pleasant contrast between the warm/crunchy top and the cold/creamy bottom.
€7 ≈ ₩11,877
Assortment of pastries
Assortiments de pâtisserie
Oriental sweets
A selection of small traditional pastries from the Maghreb or Middle East. Often made with almonds, honey, pistachios, and orange blossom water. Perfect with tea.
€6 ≈ ₩10,180

BERBER BRUNCH

Berber Brunch
Brunch Berbère
SERVED ONLY ON SUNDAYS FROM 11 AM TO 4 PM Briaoutes: Meat & tuna bricks Mhajeb: Crêpe filled with tchakchouka Moroccan Salad: Tomatoes, cucumbers, red onions Seasonal fruit salad: Flavored with orange blossom water The Berber Basket: Berber Pancakes (baghir), Msemen (crêpe), Berber Flatbread (Harcha), selection of breads. Served with honey, Berber spread, and jam.
A complete Sunday feast featuring a variety of savory and sweet Berber specialties. Includes traditional pancakes (Msemen, Baghir), fresh salads, egg dishes, and drinks. Ideal for discovering North African breakfast flavors.
€25~ ≈ ₩42,418

OUR DRINKS

SOFT

Coca Cola Regular/Zero
Classic American cola soda, fizzy and sweet. Available in original or sugar-free version.
€4 ≈ ₩6,787
Homemade Iced Tea
Homemade Ice Tea
Homemade iced tea, infused and served cold. Refreshing and generally lightly sweetened.
€5 ≈ ₩8,484
Homemade Lemonade
Homemade Citronnade
Homemade fresh drink made from lemon juice, water, and sugar. Tart and thirst-quenching taste.
€4 ≈ ₩6,787
Madame Sissé's Bissap
Bissap de Madame Sissé
Hibiscus juice
A bright red infusion of dried hibiscus flowers. Floral, tart, and sweet flavor, reminiscent of cranberry. Very popular in West Africa.
€6 ≈ ₩10,180
Gazouz
Generic term for sodas in North Africa, often lemon or citrus flavored. Sweet carbonated drink.
€4 ≈ ₩6,787

HOT DRINKS

Coffee
Café
Classic espresso coffee, black and strong.
€2.50 ≈ ₩4,242
Authentic mint tea
Véritable thé à la menthe
Green tea infused with fresh mint and generously sweetened. Served hot, it is the drink of hospitality in the Maghreb.
€6 ≈ ₩10,180

COCKTAILS

Spritz
Prosecco, Schweppes Original Tonic, Aperol
Bright orange Italian cocktail made with sparkling wine, aperitif (Aperol), and soda water. Sweet-bitter and refreshing taste.
€7 ≈ ₩11,877
Gin Tonic
Gin, Schweppes Original Tonic, lemon
Classic cocktail mixing gin and tonic with a slice of lemon. Dry, fresh, and slightly bitter.
€8 ≈ ₩13,574
Moscow Mule
Vodka, Ginger beer, lime juice
Cocktail based on vodka and spicy ginger beer. Served iced with lime, offering a pungent and fresh taste.
€9 ≈ ₩15,271
London Mule
Gin, Ginger beer, lime juice
A variation of the Moscow Mule, replacing vodka with gin. Spicy (ginger) and herbaceous (gin) mix.
€8 ≈ ₩13,574
Mojito
Rum, lemonade, lime, and fresh mint leaf
Classic Cuban cocktail with rum, mint, sugar, and lime. Very refreshing, sweet, and tart.
€8 ≈ ₩13,574

WINES

RED

Château Giscours
A prestigious Bordeaux red wine (Margaux). Full-bodied, elegant with notes of black fruit and spices.
€80 ≈ ₩135,739
Mercurey
Red wine from Burgundy, generally made from Pinot Noir. Fruity, full-bodied with aromas of cherry and earth.
€52 ≈ ₩88,230
Gevrey Chambertin
A great red wine from Burgundy, powerful and complex. Notes of ripe red fruits, licorice, and game.
€64 ≈ ₩108,591

WHITE

Petit Chablis
Dry white wine from Burgundy (Chardonnay). Lively, fresh, and mineral with citrus notes.
€30 ≈ ₩50,902
Montagny
White wine from the Côte Chalonnaise (Burgundy). Delicate and aromatic, often with notes of hazelnut and fern.
€46 ≈ ₩78,050
Sylvaner
Alsace white wine, light and thirst-quenching. Fruity and floral flavors, easy to drink.
€22 ≈ ₩37,328

ROSÉ

Côte de Provence
The classic rosé from the South of France. Pale color, dry and fruity taste (peach, citrus), very refreshing.
€25 ≈ ₩42,418
Minuty
A famous brand of Provençal rosé. Elegant, aromatic, and balanced, perfect for summer.
€35 ≈ ₩59,386

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