La Maison

Name: La Maison
Address: 파리
Price range: €2.8 - €320

★ 4.2 (1,468)

ALCOHOLS

Anise 2cl

Anis 2cl

Anise-flavored spirit, usually served as an aperitif. Often diluted with fresh water to reveal its licorice and herbal aromas.

€4 ≈ ₩6,787

Lillet, Salers or Porto 5cl

Lillet, Salers ou Porto 5cl

Selection of classic aperitifs: fortified wine or gentian-based aperitif. Sweet, bitter, or fruity flavors depending on the choice.

€5.70 ≈ ₩9,671

Martini Rosso or Bianco

Martini Rosso ou Bianco

Classic Italian Vermouth, available in red (sweet and aromatic) or white (drier and floral) versions. Served chilled.

€5.70 ≈ ₩9,671

Americano Maison 8cl

Classic cocktail based on Campari, red vermouth, and sparkling water. A perfect balance between bitterness and sweetness.

€7.80 ≈ ₩13,235

Kir Maison 14cl

Traditional French aperitif made with white wine and cassis cream. A light and fruity drink.

€8 ≈ ₩13,574

Kir Royal Bochet-Lemoine 12cl

Prestigious version of Kir, prepared with Bochet-Lemoine Champagne instead of white wine. Sparkling and elegant.

€12 ≈ ₩20,361

Aperol or Campari Spritz 8cl

Spritz Apérol ou Campari 8cl

Refreshing cocktail of Venetian origin based on Prosecco, sparkling water and a bitter (Aperol milder or Campari more bitter). Served with a slice of orange.

€11 ≈ ₩18,664

Limoncello or Elderflower Spritz 8cl

Spritz Limoncello ou Sureau 8cl

Variation of Spritz using either Italian lemon liqueur or elderflower liqueur. More tangy or floral notes than the classic version.

€12 ≈ ₩20,361

TO SHARE

Dry sausage plate

Assiette de saucisse sèche

Slices of artisanal dry sausage. A simple and flavorful charcuterie, ideal for snacking as an aperitif.

€10 ≈ ₩16,967

Serrano ham plate

Assiette de jambon Serrano

Thin slices of aged Spanish cured ham. Salty and melting meat with a characteristic flavor.

€13 ≈ ₩22,058

Duck terrine with green pepper

Terrine de canard au poivre vert

Charcuterie preparation based on duck meat enhanced with green peppercorns. Rustic texture and rich flavor, served with bread.

€13 ≈ ₩22,058

Norwegian smoked salmon

Saumon fumé Norvégien

hand-sliced, Isigny cream and toasts

Artisanally sliced Norwegian smoked salmon. Served with thick Norman fresh cream and toasted bread.

€19 ≈ ₩32,238

Tarama from "Maison Pétrossian"

Tarama de la Maison "Pétrossian"

Blinis

Specialty based on smoked cod roe, creamy and smooth. Accompanied by small thick pancakes (blinis).

€15 ≈ ₩25,451

Tasting Boards

Aged cheeses

Fromages affinés

Selection of selected and perfectly aged cheeses. Offers a variety of dairy textures and flavors.

€23 ≈ ₩39,025

Charcuterie

Assorted selection of cured meats (salami, hams, terrines). Ideal for sharing over a drink.

€23 ≈ ₩39,025

Mixed board

Planche Mixte

assortment of cured meats and cheeses

The best of both worlds: a combination of cheeses and cured meats on the same board.

€24 ≈ ₩40,722

WINES BY THE GLASS

WINES BY THE GLASS 14cl

Bordeaux AOP

Réserve James Deschartrons

Red wine from the famous Bordeaux region. Generally structured with notes of red fruits.

€7 ≈ ₩11,877

Saint-Estèphe AOP

Château Rocher-Coutelin

Powerful and tannic red wine from the Médoc. Offers beautiful aromatic complexity and a long finish.

€11 ≈ ₩18,664

Coteaux Bourguignons AOP

Maison Henry

Accessible and fruity red wine from Burgundy. Often light and pleasant to drink young.

€8 ≈ ₩13,574

Hautes Cotes de Nuits AOP

Domaine Patrick Hudelot

Elegant red wine from Burgundy, made from the Pinot Noir grape. Aromas of small red fruits and silky texture.

€12 ≈ ₩20,361

Brouilly AOP

Château de Corcelles "Vieilles vignes"

Beaujolais cru from the Gamay grape. Fruity, round, and delicious red wine.

€8 ≈ ₩13,574

Morgon AOP

Corcelette by M. Bouland

One of the most full-bodied Beaujolais crus. Red wine with aromas of stone fruits, reminiscent of Pinot Noir with age.

€10 ≈ ₩16,967

Côtes du Rhône AOP

Le Petit Coudoulis

Red wine from the Rhône Valley, often spicy and warm. Notes of garrigue and black fruits.

€8 ≈ ₩13,574

Crozes-Hermitage AOP

Paul Jaboulet

Red wine from the Northern Rhône Valley, made from Syrah. Aromas of violet, red fruits, and peppery spices.

€10 ≈ ₩16,967

Pic Saint-Loup AOP

Domaine Pech-Tort

Languedoc red wine, known for its finesse and notes of garrigue, black fruits, and sweet spices.

€9 ≈ ₩15,271

Sud Ouest AOP

Le Blanc D'Alain Brumont

White wine from the Southwest region. Generally lively, aromatic, and refreshing.

€7 ≈ ₩11,877

Bourgogne AOP

Chardonnay, "Empreinte"

Dry white wine from the Chardonnay grape. Notes of white flowers, citrus, and sometimes fresh butter.

€8 ≈ ₩13,574

Chablis AOP

Maison Henry

Dry white wine from Burgundy, famous for its minerality and freshness. Notes of flint and green apple.

€10 ≈ ₩16,967

Pouilly Fumé AOP

de Ladoucette

White wine from the Loire Valley made from Sauvignon Blanc. Renowned for its characteristic smoky and flint aromas.

€12 ≈ ₩20,361

IGP Méditerrannée

Demoiselle Sans Gêne

Light and sunny wine (likely rosé) from the Mediterranean basin. Easy to drink and fruity.

€7 ≈ ₩11,877

Languedoc AOP

Château Mandagot Millefleurs

Languedoc wine generally offering a good balance and generous fruit aromas.

€8 ≈ ₩13,574

Côtes de Provence AOP

Miraval

Pale and elegant Rosé from Provence. Notes of citrus and flowers, very refreshing.

€9 ≈ ₩15,271

CHAMPAGNE AOC

Bochet Lemoine Brut Millésimé

Vintage Champagne, produced only in great years. Offers more complex and evolved aromas.

€11~ ≈ ₩18,664

Roederer Brut

Champagne from a great house, known for its finesse and consistency. Fresh and elegant notes.

€13~ ≈ ₩22,058

Roederer Cristal

Prestige cuvée from Roederer. An exceptional Champagne, rich, complex, and of great purity.

€320~ ≈ ₩542,955

ENTRÉES

STARTERS

ORGANIC egg mayonnaise

Œufs BIO mayonnaise

Organic egg mayonnaise

A French bistro classic: organic hard-boiled eggs served with a creamy homemade mayonnaise.

€7 ≈ ₩11,877

Roasted camembert with honey

Camembert rôti au miel

Roasted camembert with honey

Whole camembert baked until melting, drizzled with sweet honey. A warm sweet and savory mix.

€12 ≈ ₩20,361

Whole artichoke with vinaigrette

Artichaut entier à la vinaigrette

Whole artichoke with vinaigrette

Cooked artichoke served whole. Leaves are detached one by one to be dipped in a vinaigrette sauce.

€12 ≈ ₩20,361

Duck terrine with green pepper

Terrine de canard au poivre vert

Duck terrine with green pepper

Country pâté rich in duck meat, enhanced by the aromatic spiciness of green pepper.

€13 ≈ ₩22,058

Fish soup by "Maison Pétrossian"

Soupe de poissons de la "Maison Pétrossian"

Fish soup by "Maison Pétrossian" Rouille (garlic mayonnaise) and croutons Fish soup by "Maison Pétrossian" Rouille (garlic mayonnaise) and croutons

Rich and velvety soup made with various rock fish. Traditionally served with garlic-rubbed croutons and rouille (spicy sauce).

€17 ≈ ₩28,845

Homemade foie gras

Foie gras maison

Homemade foie gras, fig jam, toasts Homemade foie gras, fig jam, toasts

Duck foie gras prepared by the chef, with a melting texture. Accompanied by fig jam for sweetness and toasted bread.

€25 ≈ ₩42,418

Tarama from "Maison Pétrossian" Blini

Tarama de la Maison "Pétrossian" Blini

Taramasalata from "Maison Petrossian"

Creamy preparation with smoked fish roe. Enjoyed spread on warm blinis.

€15 ≈ ₩25,451

Hand-sliced Norwegian smoked salmon

Saumon fumé Norvégien tranché à la main

Hand-sliced Norwegian smoked salmon, Isigny fresh cream and toasts Hand-sliced Norwegian smoked salmon, Isigny fresh cream and toasts

Premium quality smoked salmon, served with a branded fresh cream and toasted bread.

€19 ≈ ₩32,238

Burgundy escargots from "La Maison de l'Escargot"

Escargots de Bourgogne "La Maison de l'Escargot"

Burgundy escargots from "La Maison de l'Escargot"

Snails served in their shells with parsley and garlic butter. An emblematic dish of French gastronomy.

€16~ ≈ ₩27,148

SALADS

Caesar salad

Salade césar

lemon-marinated chicken, romaine lettuce, cherry tomatoes, Parmesan cheese, cæsar sauce, croutons lemon-marinated chicken, romaine lettuce, cherry tomatoes, Parmesan cheese, cæsar sauce, croutons

Large composed salad with chicken, Italian cheese, and a creamy sauce. A complete and fresh meal.

€21 ≈ ₩35,631

Warm goat cheese salad

Salade de chèvre chaud

Warm goat's cheese salad goat cheese toast with honey, Serrano ham, cherry tomato, walnuts, salad mix

Hearty salad with melted goat cheese on bread, accompanied by honey and cured ham. A mix of crunchy and melting textures.

€21 ≈ ₩35,631

EAT COBB

egg, avocado, cherry tomatoes, lemon-marinated chicken, onion, Auvergne blue cheese, bacon salad mix egg, avocado, cherry tomatoes, lemon-marinated chicken, onion, Auvergne blue cheese, bacon, salad mix

Generously garnished American-inspired salad. A tasty mix of chicken, bacon, avocado, egg, and blue cheese.

€21 ≈ ₩35,631

House bowl

Bowl maison

Quinoa and olives, avocado, Edamame, marinated carrots, cherry tomatoes. Quinoa and olives, avocado, Edamame, marinated carrots, cherry tomatoes.

Healthy and balanced bowl based on quinoa seeds and fresh vegetables. A light and nutritious option.

€21~ ≈ ₩35,631

MAIN COURSES

MAIN COURSE

Meats

Meat

"La Maison" beef tartare

Tartare de bœuf "La Maison"

fries "La Maison" beef tartare, fries

Raw minced and seasoned beef. Served fresh with hot fries.

€21 ≈ ₩35,631

Pork pluma

Pluma de cochon

rosemary jus, ratatouille Pork pluma, rosemary jus, ratatouille

Very tender and juicy Iberian pork cut. Accompanied by a herbal jus and Mediterranean vegetables.

€24 ≈ ₩40,722

Bavette d'aloyau 220g

roasted shallots, sauce of your choice, fries Beef flank steak 220g, roasted shallot, sauce of your choice, fries

Beef cut with long fibers, known for its flavor. Grilled and served with a sauce and fries.

€25 ≈ ₩42,418

Poultry fricassee

Fricassé de volaille

oyster mushroom cream, roasted baby potatoes Oyster mushroom cream, roasted baby potatoes

Pieces of poultry cooked in a creamy mushroom sauce. Comforting dish served with small potatoes.

€24 ≈ ₩40,722

House Duck Confit

Confit de canard "Maison"

House Duck Confit, garlic-roasted baby potatoes House Duck Confit, garlic-roasted baby potatoes

Duck thigh cooked for a long time in its fat until tender, crispy skin. A classic from the Southwest.

€25 ≈ ₩42,418

Milanese-style veal chop

Côte de veau à la Milanaise

Milanese-style veal chop, potato mash Milanese-style veal chop, potato mash

Breaded veal chop, pan-fried to a golden brown. Tender meat under a crispy crust, served with mash.

€29 ≈ ₩49,205

Tender-braised beef chuck

Fondant de paleron de boeuf

Bordeaux sauce, potato mash Tender-braised beef chuck, red wine sauce, potato mash

Beef chuck steak braised for a long time until extremely tender. Topped with a rich red wine sauce.

€24 ≈ ₩40,722

Prime rib of beef 1.2kg

Côte de boeuf 1,2kg

Prime rib of beef 1.2kg, fries and salad Prime rib of beef 1.2kg, fries and salad

Imposing beef cut to share, grilled to your liking. Marbled and flavorful meat.

€85 ≈ ₩144,223

Side dish plate

Assiette de garniture

Side dish plate potato puree, green beans, ratatouille, fries, garlic roasted potatoes, salad

Extra plate of chosen side dishes (vegetables, starches, or salad).

€7 ≈ ₩11,877

Fish

Salmon steak

Pavé de saumon

arugula pesto, Riviera olives, green beans Thick salmon fillet, arugula pesto, Riviera olives, green beans

Grilled or pan-seared salmon fillet. Accompanied by Mediterranean flavors and green vegetables.

€24 ≈ ₩40,722

Skate wing in a lemon butter sauce

Aile de raie à la Grenobloise

Skate wing in a lemon butter sauce with capers, baby potatoes Skate wing in a lemon butter sauce with capers, baby potatoes

Fish with delicate, stringy flesh, served with a butter, lemon, and caper sauce. A bistro cuisine classic.

€25 ≈ ₩42,418

Salmon tartare with lime

Tartare de saumon au citron vert

Salmon tartare with lime, fresh herbs, avocado, fries Salmon tartare with lime, fresh herbs, avocado, fries

Diced raw salmon marinated with lime. Fresh and light, served with creamy avocado.

€23 ≈ ₩39,025

"La Maison" Classics

Whole or sliced sweetbread

Rognon entier ou émincé

Kidney, whole or thinly-sliced, red wine sauce, potato mash Kidney, whole or thinly-sliced, red wine sauce, potato mash

Veal or beef sweetbread, prepared whole or in pieces. Served with a rich red wine sauce.

€23 ≈ ₩39,025

Old-style veal blanquette

Blanquette de veau à l'ancienne

basmati rice Old-style veal blanquette, basmati rice

Veal ragout simmered in a creamy white sauce. A mild and comforting traditional dish.

€24 ≈ ₩40,722

Slow-roasted lamb shank

Souris d'agneau confite

rosemary jus and mashed potatoes Slow-roasted lamb shank, rosemary jus and mashed potatoes

Lamb shank cooked very slowly until the meat falls off the bone. Intense flavors and melting texture.

€27 ≈ ₩45,812

Rigatoni with mushrooms

Rigatoni à la forestière

Rigatoni pasta with mushroom sauce, oyster mushroom cream, button mushrooms, hazelnuts Rigatoni pasta with mushroom sauce, oyster mushroom cream, button mushrooms, hazelnuts

Tubular pasta served with a rich mushroom sauce. Garnished with hazelnuts for crunch.

€22 ≈ ₩37,328

CHEESES

CHEESE

Choice

Au choix

Choice of single / duo / trio Saint-Marcellin, Camembert, Tomme de Savoie, Sainte-Maure

Selection of aged French cheeses. Choose 1, 2, or 3 pieces from the varieties offered (goat, cow, soft or pressed paste).

€6~ ≈ ₩10,180

HOT DRINKS

Perle Noire Coffee, Decaffeinated

Café Perle Noire, Décaféiné

"Perle Noire" coffee, Decaffeinated coffee

Classic or decaffeinated espresso.

€2.80 ≈ ₩4,751

Double Coffee, Double Decaffeinated

Double Café, Double Décaféiné

Double Coffee, Double Decaffeinated

Large double-shot espresso.

€5.60 ≈ ₩9,502

Café crème

White coffee

Coffee with hot milk and milk foam.

€5.20 ≈ ₩8,823

Chocolate

Chocolat

Hot Chocolate

Hot drink made with cocoa and milk.

€5.20 ≈ ₩8,823

Vienna Coffee or Chocolate

Chocolat ou Café Viennois

Vienna Coffee or Chocolate

Hot coffee or chocolate topped with a generous layer of whipped cream.

€6.50 ≈ ₩11,029

Cappuccino

Espresso with hot milk and lots of milk foam.

€6.50 ≈ ₩11,029

Grog

Hot alcoholic drink made with rum, hot water, honey, and lemon. Comforting in winter.

€7.50 ≈ ₩12,726

Mulled wine

Vin chaud

Mulled wine

Heated red wine infused with spices (cinnamon, cloves) and citrus fruits.

€7 ≈ ₩11,877

Irish Coffee

Hot cocktail made with coffee, Irish whiskey, sugar, and fresh cream.

€10 ≈ ₩16,967

Teas

Les Thés

Breakfast B.O.P. Organic, Ceylon, Grand Earl Grey, Red Berries, Organic Sencha Green, Jasmine Green

Selection of black, green, or flavored teas.

€5.60 ≈ ₩9,502

Infusions

Les Infusions

Linden, Verbena, Camomile, Peppermint Linden, Verbena, Camomile, Peppermint

Herbal hot drinks, without caffeine. Ideal for relaxation or digestion.

€4.80 ≈ ₩8,144

DESSERTS

The chocolate sweetness

La douceur chocolatée

Chocolate ice cream, cocoa crumble, chocolate ganache, brownie, salted butter caramel Chocolate ice cream, cocoa crumble, chocolate ganache, brownie, salted butter caramel

Very indulgent dessert for chocolate lovers. Multiple chocolate textures enhanced by salted caramel.

€13 ≈ ₩22,058

Granola, fromage blanc and crushed strawberries

Granola, fromage blanc et écrasé de fraises

Granola, fromage blanc and crushed strawberries

Fresh and light dessert. Creamy fresh cheese served with crunchy cereals and fruits.

€11 ≈ ₩18,664

Bowl of Gariguette strawberries

Coupe de fraises Guariguette

Bowl of Gariguette strawberries

French strawberries renowned for their aroma and elongated shape. Served plain or with a little sugar.

€12 ≈ ₩20,361

Crème brûlée with Bourbon vanilla

Crème brûlée à la vanille Bourbon

Crème brûlée with Bourbon vanilla

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar.

€12 ≈ ₩20,361

Lemon meringue pie

Tarte citron meringuée

Lemon meringue pie

Shortcrust pastry filled with tangy lemon cream and topped with a soft, golden meringue.

€12 ≈ ₩20,361

Tarte Tatin with vanilla fresh cream

Tarte Tatin crème fraîche à la vanille

Apple "tatin" tart vanilla crème fraîche

Caramelized apple tart baked upside down. Served warm with flavored fresh cream.

€13 ≈ ₩22,058

Strawberry Pavlova

Pavlova aux fraises

Strawberry pavlova, meringue, Chantilly whipped cream, strawberries, vanilla and strawberry ice cream Strawberry pavlova, meringue, Chantilly whipped cream, strawberries, vanilla and strawberry ice cream

Airy dessert made of crispy and melting meringue. Garnished with fresh fruit and cream.

€14 ≈ ₩23,754

Vanilla and hazelnut Affogato

Affogato vanille et noisette

Vanilla and hazelnut Affogato, vanilla ice cream, coffee shot, hazelnut praline Vanilla and hazelnut Affogato, vanilla ice cream, coffee shot, hazelnut praline

Simple and effective Italian dessert: a scoop of vanilla ice cream 'drowned' in hot espresso, with hazelnuts.

€9 ≈ ₩15,271

Gourmet coffee

Café gourmand

Coffee with gourmet desserts

A coffee served with a selection of several mini-desserts. Perfect for tasting everything.

€13 ≈ ₩22,058

Ice Creams & Sorbets

Ice creams & Sorbets

Ice Creams and Sorbets "Berthillon"

Glaces et Sorbets "Berthillon"

Vanilla, Chocolate, Caramel, Mocha, Lime, Vineyard Peach, Passion fruit, Pear, Strawberry, "Agenaise", Rum-raisin, Hazelnut Vanilla, Chocolate, Caramel, Mocha, Lime, Vineyard Peach, Passion fruit, Pear, Strawberry, "Agenaise", Rum-raisin, Hazelnut

Artisan ice creams from the famous Parisian house Berthillon. Choice of classic and fruity flavors.

€5.50~ ≈ ₩9,332