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Ittenbari Ramen & Chahan Restaurant

A perfect blend of Hokkaido miso and Kyoto miso, combined with a clear chicken, pork bone & seafood broth! Unchanged deliciousness for 50 years. Lunchtime Service!! (11:00 AM - 3:00 PM) All noodle dishes come with a complimentary service rice. Please request when ordering. Please pay in cash.

A long-standing ramen shop representing Akasaka, established 50 years ago. Famous for its rich soup made from a blend of Hokkaido and Kyoto miso, combined with a clear broth of chicken, pork bone, and seafood. Cash only.

Miso

A perfect blend of Hokkaido miso and Kyoto miso, combined with a clear chicken, pork bone & seafood broth!

Akasaka Mori
赤坂もり
Deluxe Ramen with Blend Miso & Soy Sauce Soup “Akasaka-mori” Great value deluxe serving! Extra roast pork, seasoned egg, and bamboo shoots! Choose from 'Miso', 'Blend', 'Spicy Miso', 'Soy Sauce', or 'Salt'.
The deluxe version of the house ramen with extra toppings: roast pork (chashu), seasoned boiled egg, and bamboo shoots. You can choose your preferred soup base from Miso, Blend, Spicy Miso, Soy Sauce, or Salt.
¥1,300~ ≈ ₩12,174
Miso
みそ
Ramen with Miso Based Soup “Miso” The signature ramen of the shop. Unchanged deliciousness for 50 years.
The signature ramen of the shop. A rich miso soup made with a blend of Hokkaido and Kyoto miso, served with chewy noodles. A classic taste unchanged for 50 years.
¥1,100~ ≈ ₩10,301
Blend
合わせ
Ramen with Blend Miso & Soy Sauce Soup “Awase” Rich soy sauce broth simmered with roast pork, blended with our special miso. Double the umami!
A unique 'Awase' blend broth combining the richness of pork-infused soy sauce with the special miso blend. Offers a double layer of savory umami.
¥1,100~ ≈ ₩10,301
Spicy Miso
辛みそ
Ramen with Spicy Miso Based Soup “Karamiso” A bowl with a secret spicy seasoning. Addictive 'spicy and savory' flavor.
Spicy Miso ramen featuring a secret spicy seasoning. The heat complements the rich miso broth for an addictive 'spicy and savory' flavor.
¥1,150~ ≈ ₩10,770

Soy Sauce

Soy Sauce
醤油
Ramen with Soy Souce Based Soup “Shoyu”
Soy sauce based ramen. A clear, savory broth made from chicken and pork bones, seasoned with soy sauce. Lighter than the miso options.
¥1,050~ ≈ ₩9,833

Salt (Shio)

Coarse Salt
荒塩
Ramen with Salt Based Soup “Shio” Coarse Salt
Salt based ramen using coarse salt ('Arashio'). The simple seasoning highlights the quality of the clear chicken and seafood stock.
¥1,050~ ≈ ₩9,833

Summer Only

Chilled Soba Noodles
冷やしそば
Chilled Ramen “Hiyashi-soba” ※Only Summer Season
A cold noodle dish served only in summer. Refreshing chilled noodles with toppings, perfect for hot weather.
¥1,450~ ≈ ₩13,579

Topping

Seasoned Soft-Boiled Egg
煮玉子
Soft Boiled Egg
An egg boiled until the yolk is soft and jammy, then marinated in soy sauce seasoning.
¥150 ≈ ₩1,405
Nori Seaweed
海苔
Seaweed
Dried nori seaweed sheets. Adds a crisp texture and ocean aroma to the soup.
¥150 ≈ ₩1,405
Butter
バター
Butter
A pat of butter. Melts into the hot soup (especially Miso) adding creaminess and richness.
¥150 ≈ ₩1,405
Corn
コーン
Corn
Sweet corn kernels. A classic topping for miso ramen that adds sweetness and crunch.
¥150 ≈ ₩1,405
Extra Bean Sprouts
もやし大盛り
Bean Sprouts
A large serving of blanched bean sprouts. Adds a refreshing crunch to balance the rich soup.
¥200 ≈ ₩1,873
Green Onion
ねぎ
Shredded-Green Onion
Freshly chopped green onions. Adds a sharp, fresh accent to the dish.
¥200 ≈ ₩1,873
Fried Garlic
揚げにんにく
Fried Garlic
Crispy fried garlic chips. Adds a punchy, aromatic garlic flavor and crunchy texture.
¥200 ≈ ₩1,873
Kimchi
キムチ
Korean Pickles
Spicy fermented napa cabbage. Adds heat and acidity.
¥250 ≈ ₩2,341
Menma (Bamboo Shoots)
メンマ
Chinese Bamboo
Seasoned bamboo shoots. A traditional ramen topping with a savory taste and firm texture.
¥250 ≈ ₩2,341
Roast Pork
焼豚
Roast Pork
Slices of braised pork belly (Chashu). Tender and savory.
¥350 ≈ ₩3,278

Homemade Dumpling

Recommended! Enjoy together Selling fast! 50,000 pieces per month

Homemade Dumplings
自家製 餃子
Dumpling Take out OK!!
Homemade pan-fried dumplings (gyoza) filled with ground pork and vegetables. Crispy on the bottom and juicy inside. A popular side dish selling 50,000 pieces a month.
¥400~ ≈ ₩3,746

Fried Rice

Fried Rice
炒飯
Fried Rice Take out OK!!
Japanese-style fried rice stir-fried in a wok with egg, roast pork, and green onions. Savory and aromatic.
¥650~ ≈ ₩6,087

Rice

Rice
ライス
Rice
A bowl of steamed white rice. Perfect for soaking up the ramen broth.
¥200 ≈ ₩1,873

Side Menu

Appetizer Menma
おつまみメンマ
Chinese Bamboo
Seasoned bamboo shoots served as a side dish. Great as an appetizer with drinks.
¥450 ≈ ₩4,214
Appetizer Roast Pork
おつまみ焼豚
Sliced Roast Pork
A plate of roast pork slices (Chashu), typically served with a little sauce or green onions. A popular snack for beer.
¥800 ≈ ₩7,492
Kimchi
キムチ
Korean Pickles
Spicy fermented cabbage kimchi served as a side dish.
¥450 ≈ ₩4,214
Tossed Roast Pork and Vegetables
焼豚と野菜の和え物
Sliced Roast Pork Assorted with Fresh Greens
A tossed salad-style dish featuring sliced roast pork and fresh vegetables.
¥800 ≈ ₩7,492

Beer

Bottle Beer
瓶ビール (Bottle Beer)
Japanese bottled beer. Choose between crisp Asahi Super Dry or rich Sapporo Yebisu.
¥650~ ≈ ₩6,087

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