BlaBla Café

Name: BlaBla Café
Address: 파리
Price range: €7.5 - €25

★ 4.0 (748)

MEZZES

VEGETARIAN

FALAFELS

lemon yogurt sauce, sumac

Crispy fried chickpea and spice fritters. Served with a fresh lemon yogurt sauce and sumac.

€9.50 ≈ ₩16,119

SMOKED EGGPLANT CAVIAR

CAVIAR D'AUBERGINE FUMÉE

piquillo cream, feta snow

Smoky grilled eggplant purée. Enhanced with a cream of mild small peppers (piquillos) and crumbled feta cheese.

€8.50 ≈ ₩14,422

CARROT FETA BÖREK

BÖREK CAROTTE FÉTA

lamb's lettuce salad with pomegranate molasses

Crispy savory pastry in phyllo dough, filled with carrots and feta. Accompanied by a salad seasoned with tangy pomegranate molasses.

€8.50 ≈ ₩14,422

ROASTED SWEET POTATO

PATATE DOUCE RÔTIE

tahini, capers, and fresh herbs

Whole roasted sweet potato, tender and sweet. Served with tahini cream, capers for salty contrast, and herbs.

€7.50 ≈ ₩12,726

EGYPTIAN CAVIAR

CAVIAR ÉGYPTIEN

fennel purée with confit garlic, za'atar, olive oil

Creamy spread made from fennel and confit garlic. Flavored with za'atar (Middle Eastern spice blend) and olive oil.

€8.50 ≈ ₩14,422

CARNIVORES

MERGUEZ

minced/grilled, labneh with smoked paprika, pine nuts

Spicy grilled sausage, typical of the Maghreb. Served on a creamy fresh cheese (labneh) flavored with smoked paprika, with pine nuts.

€9 ≈ ₩15,271

KÖFTE

spiced and herbed beef meatballs, tahini sauce

Minced beef meatballs, seasoned with oriental herbs and spices. Served with a tahini sauce.

€10 ≈ ₩16,967

ISTANBUL GRILLED CHEESE

GRILLED CHEESE D'ISTANBUL

kashk cheese, pastirma*, caramelized onions

Melted grilled sandwich with kashk cheese and pastirma (spicy cured beef). Garnished with caramelized onions for a sweet touch.

€9.50 ≈ ₩16,119

FROM THE SEA

SALMON GRAVELAX

GRAVELAX DE SAUMON

dill labneh, red onion pickles

Thin slices of salmon cured in salt and sugar. Accompanied by fresh dill cheese and tangy onion pickles.

€12 ≈ ₩20,361

CALAMARI FRITTERS

BEIGNETS DE CALAMAR

lime, amba sauce*

Fried calamari rings. Served with lime and amba sauce (spicy mango condiment).

€10 ≈ ₩16,967

TO SHARE

FOR APERITIFS

CHARCUTERIE

Assortment of cured meats (dried meats, salamis). Ideal for sharing.

€20 ≈ ₩33,935

CHEESE

FROMAGE

Selection of aged cheeses. Usually served with bread.

€20 ≈ ₩33,935

LARGE MIXED PLATTER

GRANDE MIXTE

Large platter combining a selection of cheeses and charcuterie. Perfect for a hearty aperitif.

€24 ≈ ₩40,722

MAIN COURSES

GRILLED RIBEYE (APPROX. 250GR)

ENTRECÔTE GRILLÉE (ENVIRON 250GR)

with voatsiperifery pepper, grenaille potatoes roasted with coriander, lemon, and garlic, horseradish sauce

Juicy grilled beef steak, seasoned with wild voatsiperifery pepper. Served with roasted grenaille potatoes and a horseradish-spiced sauce.

€25 ≈ ₩42,418

PIPELCHUMA CHICKEN THIGH

CUISSE DE POULET PIPELCHUMA

smoked eggplant purée, red cabbage salad

Chicken thigh marinated in pipelchuma spices (chili and garlic). Accompanied by smoked eggplant purée and a crunchy cabbage salad.

€18 ≈ ₩30,541

POLLOCK IN VINE LEAF

LIEU NOIR EN FEUILLE DE VIGNE

chermoula*, sweet potato chips, hazelnut mayonnaise

White fish fillet cooked in a vine leaf. Seasoned with chermoula (herb sauce) and served with sweet potato chips.

€18 ≈ ₩30,541

PORK TENDERLOIN

FILET MIGNON DE PORC

with baharat spices, sauce vierge, quinoa ragout, celery stalk and fennel, harissa

Tender pork tenderloin with baharat spices. Served with a quinoa and vegetable ragout and a touch of spicy harissa.

€18 ≈ ₩30,541

VEGETARIAN GRATIN

GRATIN VÉGÉTARIEN

leeks and tulum*, lasagna-style, black garlic sauce, fennel salad with nutmeg

Leek and tulum cheese (Turkish cheese) gratin, lasagna-style. Topped with a rich black garlic sauce.

€16 ≈ ₩27,148

LENTIL SALAD

SALADE DE LENTILLES

with confit lemon, roasted butternut squash, labneh, honey-marinated soft-boiled egg, herb salad, walnuts

Lentil salad with roasted squash, soft-boiled egg, and fresh cheese. Rich in textures with nuts and fresh herbs.

€16 ≈ ₩27,148

DESSERTS

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

mild chili, olive oil, and fleur de sel

Creamy chocolate mousse with an original touch of olive oil and mild chili. Fleur de sel enhances the flavors.

€9 ≈ ₩15,271

POACHED PEAR COMPOTE, ORANGE BLOSSOM

COMPOTÉE DE POIRE, FLEUR D'ORANGER

cardamom crème anglaise, crumble

Tender poached pears flavored with orange blossom. Served with a spiced crème anglaise and crumble for crunch.

€8.50 ≈ ₩14,422

APRICOT CAKE

CAKE À L'ABRICOT

mascarpone cream, tarragon oil

Moist apricot cake. Accompanied by a rich mascarpone cream and tarragon-infused oil.

€8.50 ≈ ₩14,422

TURKISH ICE CREAM

CRÈME GLACÉE TURQUE

slightly stretchy milk ice cream

Traditional ice cream (Dondurma) with a unique stretchy texture and milky flavor. Melts resistant and fun to eat.

€8 ≈ ₩13,574

LUNCH MENU

(UNTIL 3 PM) STARTER + MAIN OR MAIN + DESSERT STARTER OF THE DAY: Cheese pastries MAIN OF THE DAY: Beef sauté with Espelette pepper, leek millefeuille DESSERT: Choice

LUNCH MENU

FORMULE MIDI

Lunch menu including two dishes of your choice (Starter+Main or Main+Dessert). The daily specials change daily.

€18 ≈ ₩30,541

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