BigLove

Name: BigLove
Address: 파리
Price range: €6.5 - €19

WELCOME GUYS TO THE AGE OF DIRTY VEGGIE. MAXI DIRTY PLATES AND THE BEST SEASONAL PRODUCTS DIRECTLY FROM ITALY, ALL 100% VEGGIE. VENI, VERDI, VEGGIE! CHEF: EDOARDO BERNINI // BAR CHEF: MARIKA LOKOSCO RISTORANTE BIG MAMMA GROUP WINTER 2021

★ 4.7 (9,228)

GOOD PRODUCTS

SMOKED STRACCIATELLA (V)

STRACCIATELLA FUMÉE (V)

just the creamy burrata, with a small spoon ...........................................................

Creamy heart of burrata, fresh Italian cheese, with a smoky note. Smooth, rich, and melting texture. Generally enjoyed as is with a spoon or spread on bread.

€7 ≈ ₩11,877

B2O BURRATA (V)

enormous 250gr burrata, Espelette pepper, fresh basil, drizzle of green herb oil, and that's it ..........................................................................................

Large ball of fresh Italian spun paste cheese filled with cream, seasoned with spices and herbs. Firm exterior and creamy melting heart. To share or eat as a fresh main course.

€11 ≈ ₩18,664

PIEDMONT TOMINO (V)

TOMINO PIEMONTESE (V)

Tomino cheese made from cow's milk from Piedmont, baked in the oven and perfectly melted, confit garlic in milk and red wine .....

Small round cow's milk cheese, served hot and roasted. Melting and runny texture inside with a golden crust. Eaten hot, often accompanied by bread for dipping.

€9 ≈ ₩15,271

APPETIZERS

I LEEK TO MOVE IT MOVE IT (V)

the unmissable burnt leek, smoked stracciatella, hazelnut pieces, pickle vinaigrette, red onions, mustard seeds, small fresh herbs, and burnt leek powder ............................................................................................

Leek-based appetizer, roasted and served with creamy cheese and crunchy condiments. Sweet and grilled flavor of the leek contrasting with the freshness of the cheese. Eaten like a composed salad.

€8 ≈ ₩13,574

BARESE FOCACCIA (V)

FOCACCIA BARESE (V)

very soft and crispy focaccia, Genovese-style yellow onions and truffle mustard, Taggiasca olives, light gorgonzola cream .......

Italian flatbread baked in the oven, topped with onions, olives, and cheese. Texture that is both crispy and soft. Eaten with your fingers, ideal for sharing.

€9 ≈ ₩15,271

HELLO MOMMY BAO (V)

ALLO MAMAN BAO (V)

XXL bao filled with artichokes alla romana, smoked scamorza, cacio e pepe sauce, watercress and mint salad, black garlic cream ..................

Large small steamed brioche bun filled with Italian ingredients like artichoke and smoked cheese. Very tender and airy texture. Eaten by hand like a hot sandwich.

€11 ≈ ₩18,664

VEGGIE PÂTÉ EN CROÛTE (V)

beautiful slice of full-veggie pâté en croûte, glazed carrots with brown butter and portobello mushrooms, mushroom jelly, white butter sauce, sweet and sour red onions, and fresh chervil ............................................................................................

Vegetarian version of pâté en croûte, stuffed with vegetables and jelly. Crispy golden crust and tender, flavorful interior. Cut into pieces and eaten cold or warm.

€9 ≈ ₩15,271

JINGLE BALLS (V)

three big fritters with spinach, chard, puntarelle, capers, and Taggiasca olives, light brown butter cream, smoked scamorza, and gratinated pecorino ..................................................................................................................................

Vegetable and cheese fritters, gratinated. Tasty, tender, and rich in flavor thanks to Italian cheeses. Served hot, to be eaten with a fork.

€9 ≈ ₩15,271

FIRST COURSES

CRAZY SAN MARZANO (V)

paccheri with San Marzano tomato sauce, stracciatella, candied cherry tomatoes with garlic, Espelette pepper, and basil ...........................

Large tube-shaped pasta served with a rich tomato sauce and fresh creamy cheese. Tangy tomato flavor and milky cheese sweetness. A hearty pasta dish.

€13 ≈ ₩22,058

CHRISTMAS PLATTER - SARDINIAN CULURGIONES (V)

PIATTO DI NATALE - CULURGIONES DI SARDEGNA (V)

small stuffed pasta with sheep's ricotta and lightly lemoned goat cheese, pumpkin seed and pecorino crumble, cacio e pepe sauce, punchy lemon and mint salad ..............................................................................................................................

Traditional Sardinian stuffed pasta with a cheese mixture, served with pepper sauce. Rich, cheesy taste with fresh citrus notes. Eaten hot.

€16 ≈ ₩27,148

SARDINIAN GNOCCHETTI (V)

GNOCCHETTI SARDI (V)

small Sardinian pasta with broccoli cream, cime di rapa with garlic, smoked buffalo ricotta, citrus breadcrumbs, and chives ..........................

Small shell-shaped pasta served with a creamy green vegetable sauce. Herbal and slightly smoky flavor. Comforting dish with a pleasant texture.

€13 ≈ ₩22,058

SPAGHETTI CARBONARA (V)

SPAGHETTI ALLA CARBONARA (V)

square spaghetti with veggie carbonara sauce and cardoncello mushrooms, served from the Pecorino Romano wheel...

Square long pasta served with a creamy vegetarian carbonara-style sauce and mushrooms. Rich, creamy, and very flavorful. Served generously, often mixed in a cheese wheel.

€17 ≈ ₩28,845

THE FAMOUS TRUFFLE PASTA (V)

LA FAMEUSE PÂTE À LA TRUFFE (V)

fresh mafalde, fresh seasonal truffle, black truffle cream, mascarpone, and small mushrooms .......................................................................

Wavy fresh pasta served with a rich truffle and mushroom sauce. Intense truffle aroma and creamy texture. Luxurious and fragrant pasta dish.

€18 ≈ ₩30,541

KIDS PASTA

PASTA BAMBINI

a small portion of pasta just for our cool kids. For the sauce of the day, don't hesitate to ask our team ...

Portion of pasta adapted for children with the sauce of the day. Simple dish appreciated by younger ones. Ask about the available sauce.

€9 ≈ ₩15,271

OVEN-BAKED NEAPOLITAN PIZZA

MAMMARGHERITA (V)

fior di latte mozzarella, San Marzano tomato sauce, parmigiano, fresh basil .....................................................................................................................................

Classic Neapolitan pizza with tomato, mozzarella, and basil. Puffy crust and thin center. Simple, fresh, and tasty.

€12 ≈ ₩20,361

4 CHEESE AND A JEAN (V)

4 CHEESE ET UN JEAN (V)

beetroot cream, fior di latte mozzarella, parmigiano, stracchino, roquefort, black pepper ..........................................................................................................

Four-cheese pizza with an original beetroot base. Intense flavor of various cheeses including Roquefort. Rich and delicious.

€14 ≈ ₩23,754

LIFE IN GREEN (V)

LA VITA IN VERDE (V)

cime di rapa cream, stracciatella, smoked provola, black garlic mayonnaise, walnut and pecorino crumble ....................................................................

White pizza with green vegetables and Italian cheeses. Vegetable and smoky flavors with a crunch. An original and tasty option.

€13 ≈ ₩22,058

CERTIFIED CALZONE LOVERS (V)

very hot calzone stuffed with roasted portobello and oyster mushrooms, smoked provola, arugula, tarragon, mint, hazelnut pieces, and Taggiasca olives, all covered with an avalanche of smoked scamorza ...........................................................................................................................................................

Folded pizza stuffed with mushrooms and cheese. Crispy on the outside and melting on the inside. Served hot with generous topping.

€15 ≈ ₩25,451

HOT THE ROAD JACK (V)

San Marzano tomato sauce and spicy bomba pugliese, spicy veggie sausage, confit red onions, smoked provola, and lemon-roasted kale ...................................................................................................................................................................................................................................................................

Spicy pizza with tomato sauce, spicy vegan sausage, and smoked cheese. Zesty and rich flavor. Ideal for lovers of spicy dishes.

€14 ≈ ₩23,754

MOMENT OF TRUFFLE (V)

MOMENT OF TRUFFE (V)

fior di latte mozzarella, ricotta, black truffle cream, fresh seasonal truffle, button mushrooms, fresh chives ..............................................

Gourmet white pizza with truffle and mushrooms. Powerful truffle aroma and creamy cheeses. Refined and delicious.

€18 ≈ ₩30,541

MAIN COURSES

ROMANESCO CABBAGE (V)

CAVOLO ROMANO (V)

roasted Romanesco cabbage in brown butter, yogurt-tahini sauce, pumpkin and sunflower seed vinaigrette, fresh cilantro and mint salad ...................................................................................................................................................................................................................................................

Roasted Romanesco cabbage served with a creamy sesame sauce. Mix of roasted and fresh textures with herbs. Light and fragrant vegetable main course.

€13 ≈ ₩22,058

GREEN SKEWER (V)

SPIEDINO VERDE (V)

full-veggie skewer with candied Jerusalem artichokes, sautéed pak choi, sweet and sour onions, and smoked scamorza, covered with an almond bagna cauda sauce, fresh sorrel .............................................................................................................................................................................................................................

Skewer of various candied and grilled vegetables with smoked cheese. Accompanied by a rich almond sauce. Original presentation and complex flavors.

€15 ≈ ₩25,451

HALLOUMI FIRE! (V)

HALLOUMI LE FEU ! (V)

roasted halloumi, mushroom ketchup, herb and paprika gremolata, small fried potatoes, all paired with a smooth thick chive cream .............................................................................................................................................................................................................................

Grilled Cypriot cheese that doesn't melt, served with gourmet accompaniments. Pleasant chewy texture of the cheese and salty flavor. Hearty and tasty dish.

€19 ≈ ₩32,238

DESSERTS

THE TIRAMISU

IL TIGRAMISÙ

the house's great classic, with a touch of marsala.........................................................................................

Classic Italian dessert with coffee, mascarpone, and ladyfingers, flavored with Marsala wine. Creamy and light texture. Served chilled in a glass or as a slice.

€7 ≈ ₩11,877

PANNA COTTA WITH PEAR

PANNA COTTA ALLA PERA

ultra-creamy vanilla panna cotta with its sweet pear jam...................................................................................................................................................................................................

Dessert with vanilla jelly cream, topped with pear jam. Smooth and silky texture. Sweet and fruity.

€7 ≈ ₩11,877

PINEAPPLE CARPACCIO (VEG)

CARPACCIO DI ANANAS (VEG)

ultra-melting pineapple carpaccio, spicy passion fruit juice, whipped coconut cream, crunchy coconut crumble, and passion fruit on top.................................................................................................................................................................................................................................................................

Thin slices of marinated pineapple served with coconut cream. Fresh, light, and exotic dessert. Perfect to finish a hearty meal.

€7 ≈ ₩11,877

PANNA COTTA WITH TRUFFLE

PANNA COTTA AL TARTUFO

we present the most daring of our desserts: an ultra-creamy panna cotta with vanilla and fresh seasonal truffle......................................................................................................................................................................................................................

Original version of panna cotta flavored with truffle. Bold mix of sweet and earthy flavors. For lovers of culinary discoveries.

€9 ≈ ₩15,271

RICOTTA AND OLIVE OIL ICE CREAM

GELATO ALLA RICOTTA E OLIO DI OLIVA

buffalo ricotta ice cream and a drizzle of basil-infused olive oil.....................................................................

Artisanal ricotta ice cream served with a drizzle of olive oil. Creamy texture and delicate flavor. A simple and refined Italian dessert.

€6.50 ≈ ₩11,029

CHOCOLATE CAKE

LA TORTA AL CIOCCOLATO

XXL tart topped with 3 layers of creamy and melting chocolates, crunchy chocolate-cereal base ......

Large slice of multi-layered chocolate cake. Very rich, dense, and chocolatey with a crunchy base. For the very greedy.

€7 ≈ ₩11,877

PERFECT MATCH

LA SQUADRA RECOMMENDS THE COCKTAIL AND WINE THAT PAIR BEST WITH YOUR DISH * INDICATES WINES AVAILABLE BY THE BOTTLE ONLY

COCKTAILS

NEGRONI ARTICHOKES

CARCIOFI NEGRONI

Classic Italian bitter cocktail revisited with a touch of artichoke. Herbal and powerful taste. Sipped slowly, usually with ice.

BLOODY BIG MARY

Savory cocktail based on tomato juice and vodka, spicy. Rich and zesty flavor. Often garnished with a celery stalk.

CBD FASHIONED

Variation of the Old Fashioned, a strong cocktail based on whiskey, infused with CBD. Woody and relaxing notes. Served on ice.

SPRITZ ME TWICE

Sparkling Italian cocktail based on sparkling white wine and bitters. Fresh, slightly bitter, and orangey. Very popular as an aperitif.

VIRGIN BURRATA FIZZ

Creative non-alcoholic cocktail, probably creamy and sparkling. Refreshing and original.

BIG MAMMA

Signature house cocktail. Fruity and balanced flavors. Festive drink.

PEPPERONI MULE

Revisit of the Moscow Mule with a spicy touch. Vodka and ginger beer base. Fresh and zesty.

BELLINI SPRITZ

A mix between Bellini (peach) and Spritz. Sparkling, fruity, and sweet. Ideal for those who like light cocktails.

HALL BERRIES

Red fruit cocktail. Probably sweet and tart. Refreshing and colorful.

AUTHENTIC RICO

AUTENTICO RICO

Cocktail with Latin or exotic notes. Rich and possibly fruity flavors.

WINES

GRILLO, CORTE GA MARI

Dry white wine from Sicily. Notes of citrus and white flowers. Fresh and mineral.

FALANGHINA, LA FORTEZZA

White wine from Southern Italy. Aromatic with good acidity. Pairs well with seafood and cheeses.

VALPOLICELLA SUPERIORE RIPASSO, CANTINA DI NEGRAR

Rich red wine from Veneto, Ripasso method. Full-bodied, notes of cooked red fruits and spices. Silky on the palate.

CHARDONNAY, TERRE DI VITA

International white wine produced in Italy. Round, with notes of yellow fruits and sometimes butter. Pleasant texture.

MONTEPULCIANO D'ABRUZZO, CASCINA DEL COLLE

Popular red wine from Abruzzo. Fruity, with soft tannins. Easy to drink and versatile.

FRASCATI 496, DE SANCTIS

Dry white wine from the Rome region. Light, fresh, and floral. Perfect for an aperitif.

CHIANTI SUPERIORE, TENUTA SAN JACOPO

Famous Tuscan red wine made from Sangiovese. Marked acidity and present tannins, cherry notes. Classic with Italian cuisine.

ETNA ROSSO, TENUTA DELLE TERRE NERE

Volcanic red wine from Sicily. Elegant, mineral with notes of fine red fruits. Sometimes resembles Pinot Noir.

NERO D'AVOLA, CAPPANERA

Full-bodied Sicilian red wine. Notes of plum, spices, and dark fruits. Robust and warm.

VERMENTINO DI SARDEGNA, OLIANAS

Sardinian white wine. Aromatic, with saline and Mediterranean herb notes. Very refreshing.

PINOT GRIGIO, CORVEZZO

Dry and light white wine from Northern Italy. Very pale, notes of lemon and green apple. Lively and thirst-quenching.

SANGIOVESE, SIMONIA

Main red grape variety of central Italy. Notes of cherry and earth. Lively acidity that cleanses the palate.

BAROLO LA MORRA, MARCARINI

Prestigious red wine from Piedmont, 'king of wines'. Powerful, tannic, complex with notes of rose and tar. Exceptional aging wine.

PRIMITIVO, ZULLO

Southern red wine (Puglia), similar to Zinfandel. Jammy, rich in alcohol and fruit. Round and velvety.

LANCHE NEBBIOLO, FRATELLI BARALE

Piedmont red wine made from Nebbiolo. Lighter than Barolo but tannic and fragrant. Floral and fruity notes.

SAUVIGNON, MASO GRENER

Aromatic white wine. Vegetable (cut grass) and citrus notes. Lively and expressive.

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