Vue Mer

A customizable weekday lunch set including an appetizer and a main dish. Diners can select from a variety of Western and Mediterranean-inspired options, such as pasta, grilled meats, and salads. Some premium choices require an additional fee.

A French-style afternoon tea set highlighting peach and mango flavors. Includes a selection of savory sandwiches and appetizers alongside an assortment of fruit-forward pastries and sweets. Served with access to a baked pastries trolley.

A Japanese-inspired afternoon tea featuring seasonal peach and mango ingredients. The savory selection includes modern takes on traditional dishes like wagyu tataki and sushi, while sweets feature wagashi (traditional confections). Includes a choice of freshly baked dorayaki (pancakes).

Premium sturgeon caviar served with thin buckwheat flatbread and traditional accompaniments. The caviar has a rich, nutty flavor and delicate pop. A luxurious appetizer for sharing.

A classic French meat pie baked in a pastry crust. Served cold with homemade pickles to cut through the richness. The filling typically consists of seasoned minced meat and jelly.

A Canadian comfort food dish of french fries topped with gravy and cheese. This version uses high-quality Hokkaido Burrino cheese. Savory, salty, and satisfying.

Crispy spring rolls filled with fermented vegetables for a tangy kick. Served with a rich miso-flavored mayonnaise dip. A savory appetizer with a crunchy texture.

A rich soup made from caramelized onions and beef broth, typically topped with croutons and melted cheese. Savory, sweet from the onions, and deeply warming.

A fusion dish inspired by Akashiyaki (egg dumplings with octopus), here made with Shiba shrimp and prepared as fritters (beignets). Served with ponzu (citrus soy sauce) for dipping. Soft and fluffy texture.

A shared platter featuring a selection of cheeses and cured meats. Designed for two people. Perfect for pairing with wine or cocktails.

Mini tacos using crispy seaweed (nori) as the shell, filled with fresh tuna. Flavored with soy and sesame. A crunchy, savory snack blending Japanese and Mexican concepts.

A twist on the club sandwich using a buttery croissant instead of toast. Filled with sustainable salmon and traditional club ingredients. Rich and flaky.

A gourmet burger featuring a beef patty on a brioche bun. Topped with sweet tomato chutney and Hokkaido Caciocavallo cheese. Juicy and savory.

A sandwich featuring breaded and deep-fried Japanese beef (katsu). Dressed with a sweet and savory Teriyaki BBQ sauce. Satisfying and hearty.

A plant-based bagel sandwich filled with grilled local vegetables. Suitable for gluten-free and dairy-free diets. Fresh and wholesome.

A dessert set allowing a choice of one cake from the daily selection. Options typically include fruit shortcakes, tarts, and classic layer cakes like Opera.

A layered dessert in a glass featuring mango ice cream and tropical flavors like passion fruit, coconut, and banana. Sweet, creamy, and refreshing.

A Japanese-style parfait with green tea ice cream, black sugar jelly (kuromitsu), and sesame cream. Offers a balance of bitter, sweet, and nutty flavors.

A classic cocktail made with apple brandy (Calvados), citrus, and pomegranate syrup. Fruity, tart, and pink in color.

A sparkling cocktail combining gin, lemon juice, and Champagne. Crisp, effervescent, and potent.

A cocktail twist likely based on the classic Bamboo drink, using sake and sherry with a citrusy yuzu accent. Dry and aromatic.

A creative variation of the Negroni using Japanese sweet potato spirit (Imo Shochu) and matcha tea. Nutty and earthy notes.

The signature black tea blend of the hotel. Likely a balanced and aromatic tea suitable for any time of day.

A robust black tea from India processed using the Crush, Tear, Curl method. Produces a strong, malty brew that pairs well with milk.

Black tea flavored with oil of bergamot orange. Citrusy and fragrant.

A high-grown black tea from Sri Lanka. Known for its distinctively bright, brisk flavor and sometimes menthol-like notes.

A Ceylon black tea from the Kandy region. Typically full-bodied and strong.

A Sri Lankan black tea known for its refreshing and mellow character. A classic afternoon tea choice.

Black tea from Kenya, known for being bold, bright, and amber-colored. Often has a malty edge.

A famous Chinese black tea with a wine-like, fruity, and slightly floral flavor. Smooth and aromatic.

A smoky black tea dried over pine wood fires. Has a distinct campfire-like aroma and flavor.

A tea blend specifically curated to complement afternoon sweets and savouries. Usually light and refreshing.

A blend featuring Darjeeling tea, often called the 'Champagne of teas'. Light, floral, and muscatel in flavor.

A traditional full-bodied black tea blend. Robust and rich, designed to be drunk with milk.

Ceylon black tea with the caffeine removed. Retains the classic tea flavor without the stimulant effect.

A Japanese black tea (wakocha) from the Kumamoto region. Typically milder and sweeter than foreign black teas.

A herbal infusion made from dried chamomile flowers. Caffeine-free with a gentle apple-like taste and floral aroma.

A herbal tea with a bright citrus flavor and aroma. Refreshing and caffeine-free.

A herbal tea with a strong lemon scent and mild citrus taste. Soothing and digestive.

Likely a proprietary herbal or fruit blend. Usually fruity and uplifting.

A tea blend flavored with peach and vanilla, inspired by the famous dessert. Sweet and aromatic.

A flavored tea blend, often featuring exotic spices or fruits reminiscent of Middle Eastern flavors.

The hotel's signature coffee blend, available hot or iced. Freshly brewed.

Espresso with steamed milk. Creamy and smooth.

A concentrated shot of coffee with a rich crema. Intense and robust.