Vue Mer

Name: Vue Mer
Address: BLUE FRONT SHIBAURA TOWER S, 1 Chome-1-1 Shibaura, Minato City, Tokyo 105-0023, Japan, 东京
Price range: ¥1800 - ¥12000

★ 4.3 (28) 📍 BLUE FRONT SHIBAURA TOWER S, 1 Chome-1-1 Shibaura, Minato City, Tokyo 105-0023, Japan

Lunch

2-COURSE LUNCH

Weekday Only Appetizer: Please choose 1 from below MAIN: Please choose 1 from below

A customizable weekday lunch set including an appetizer and a main dish. Diners can select from a variety of Western and Mediterranean-inspired options, such as pasta, grilled meats, and salads. Some premium choices require an additional fee.

¥4,500~ ≈ HK$224

Afternoon Tea

French Afternoon Tea "Peach & Mango"

Savouries Pate en Croute Homemade Pickles, Fruits Chutney Marinated Scallops (GF) White Peach, Cucumber, Dill Cream, Caviar Poached Free Range Chicken Breast Sandwich (GF) (DF) Truffle, White Peach, Broccoli Sprouts Blue Lobster Sandwich (GF) White Peach, Green Asparagus, Curry Mayonnaise Plant Based Meat (PB) Ice Berg Lettuce, Provence Vegetables, Mango, Mint Sweets Mango & Chocolate Ganache (N) Mango & Vanilla Mousse Mango Paris Brest (N) White Peach & Raspberry Pavlova Peach & Yuzu Tart (N) White Peach & Bergamot Millefeuille (N) Scone (Plain & Peach Yogurt) Clotted Cream, Mango Confiture, Tokyo Honey Baked Pastries Trolley

A French-style afternoon tea set highlighting peach and mango flavors. Includes a selection of savory sandwiches and appetizers alongside an assortment of fruit-forward pastries and sweets. Served with access to a baked pastries trolley.

Japanese Afternoon Tea "Peach & Mango"

Savouries Free Range Chicken Tsukune Mango Puree, Kinome, Whiskey Tare Marinated Scallops (GF) Mango, Trout Egg, Yuzu Kosho Mayonnaise Fermented Vegetables & Mango Spring Rolls Sansho Sauce Tokyo Wagyu Beef Tataki White Peach Compote, Mitsuba, Japanese Ginger, Ponzu Jelly Sustainable Salmon Confit (DF) White Peach, Kujo Onion, Saikyo Miso Pesto Kagoshima Megumi Black Pork Katsu White Peach Jam, Pickled Ginger Leaf, Hojiso Omusubi Shirasu Fish, Plum Temari Sushi Marinated Salmon Sweets Nerikiri (GF) (DF) Mango Dango (GF) (DF) Mango Daifuku (GF) White Peach Kohakuto (GF) (DF) White Peach Kingyokukan (GF) (DF) Baked Pastries Trolley

A Japanese-inspired afternoon tea featuring seasonal peach and mango ingredients. The savory selection includes modern takes on traditional dishes like wagyu tataki and sushi, while sweets feature wagashi (traditional confections). Includes a choice of freshly baked dorayaki (pancakes).

Food

19g Sturia Oscietra Caviar

Buckwheat Flat Bread, Condiments

Premium sturgeon caviar served with thin buckwheat flatbread and traditional accompaniments. The caviar has a rich, nutty flavor and delicate pop. A luxurious appetizer for sharing.

¥12,000 ≈ HK$597

Pate en Croute

Home Made Pickles

A classic French meat pie baked in a pastry crust. Served cold with homemade pickles to cut through the richness. The filling typically consists of seasoned minced meat and jelly.

¥3,000 ≈ HK$149

Poutine

Fried Potatoes, Gravy, Fattoria Bio Hokkaido Burrino Cheese

A Canadian comfort food dish of french fries topped with gravy and cheese. This version uses high-quality Hokkaido Burrino cheese. Savory, salty, and satisfying.

¥2,000 ≈ HK$100

Fermented Vegetables Spring Rolls (PF)(DF)

Miso Mayonnaise

Crispy spring rolls filled with fermented vegetables for a tangy kick. Served with a rich miso-flavored mayonnaise dip. A savory appetizer with a crunchy texture.

¥2,000 ≈ HK$100

French Onion Soup

A rich soup made from caramelized onions and beef broth, typically topped with croutons and melted cheese. Savory, sweet from the onions, and deeply warming.

¥2,000 ≈ HK$100

Siba Ebi Akashiyaki Beignet

Ponzu

A fusion dish inspired by Akashiyaki (egg dumplings with octopus), here made with Shiba shrimp and prepared as fritters (beignets). Served with ponzu (citrus soy sauce) for dipping. Soft and fluffy texture.

¥2,500 ≈ HK$124

Cheese & Cold Cut (for 2)

Cheese & Cold Cut (for 2 person)

A shared platter featuring a selection of cheeses and cured meats. Designed for two people. Perfect for pairing with wine or cocktails.

¥6,000 ≈ HK$299

Crispy Nori & Tuna Tacos (DF)

Soy & Sesame Dip

Mini tacos using crispy seaweed (nori) as the shell, filled with fresh tuna. Flavored with soy and sesame. A crunchy, savory snack blending Japanese and Mexican concepts.

¥3,500 ≈ HK$174

Croisant Sustainable Salmon Club Sandwich

A twist on the club sandwich using a buttery croissant instead of toast. Filled with sustainable salmon and traditional club ingredients. Rich and flaky.

¥4,000 ≈ HK$199

Beef Burger

Beef Patty, Brioche, Osmic Tomato Chutney, Hokkaido Caciocavallo

A gourmet burger featuring a beef patty on a brioche bun. Topped with sweet tomato chutney and Hokkaido Caciocavallo cheese. Juicy and savory.

¥5,800 ≈ HK$289

Steak Sandwich

Japanese Beef Katsu, Teriyaki BBQ Sauce

A sandwich featuring breaded and deep-fried Japanese beef (katsu). Dressed with a sweet and savory Teriyaki BBQ sauce. Satisfying and hearty.

¥4,500 ≈ HK$224

Grilled Local Vegetables Bagel Sandwich (PB) (DF) (GF)

A plant-based bagel sandwich filled with grilled local vegetables. Suitable for gluten-free and dairy-free diets. Fresh and wholesome.

¥3,500 ≈ HK$174

Dessert & Digestif

CAKE SET

A dessert set allowing a choice of one cake from the daily selection. Options typically include fruit shortcakes, tarts, and classic layer cakes like Opera.

¥3,000~ ≈ HK$149

Mango Parfait (N)

Orange & Passion Fruit Jelly, Mango Ice Cream, Coconut Merengue, Banana Cream

A layered dessert in a glass featuring mango ice cream and tropical flavors like passion fruit, coconut, and banana. Sweet, creamy, and refreshing.

¥4,500 ≈ HK$224

Green Tea Parfait (N)

Kuromitsu Jelly, Green Tea Ice Cream, Wasanbon Crumble, Black Sesame Cream

A Japanese-style parfait with green tea ice cream, black sugar jelly (kuromitsu), and sesame cream. Offers a balance of bitter, sweet, and nutty flavors.

¥4,500 ≈ HK$224

Jack Rose

Calvados, Lime, Grenadine

A classic cocktail made with apple brandy (Calvados), citrus, and pomegranate syrup. Fruity, tart, and pink in color.

¥1,800 ≈ HK$90

French 75

Dry Gin, Lemon, Champagne

A sparkling cocktail combining gin, lemon juice, and Champagne. Crisp, effervescent, and potent.

¥1,800 ≈ HK$90

Bamboo

Sake, Sherr, Yuzu

A cocktail twist likely based on the classic Bamboo drink, using sake and sherry with a citrusy yuzu accent. Dry and aromatic.

¥1,800 ≈ HK$90

Japanese Negroni

Imo Shochu, Matcha, Hazelnuts

A creative variation of the Negroni using Japanese sweet potato spirit (Imo Shochu) and matcha tea. Nutty and earthy notes.

¥1,800 ≈ HK$90

Beverage

Fairmont Tokyo Original Blend Tea

The signature black tea blend of the hotel. Likely a balanced and aromatic tea suitable for any time of day.

Assam C.T.C

A robust black tea from India processed using the Crush, Tear, Curl method. Produces a strong, malty brew that pairs well with milk.

Earl Grey

Black tea flavored with oil of bergamot orange. Citrusy and fragrant.

Uva

A high-grown black tea from Sri Lanka. Known for its distinctively bright, brisk flavor and sometimes menthol-like notes.

Kandy

A Ceylon black tea from the Kandy region. Typically full-bodied and strong.

Dimbula

A Sri Lankan black tea known for its refreshing and mellow character. A classic afternoon tea choice.

Kenya

Black tea from Kenya, known for being bold, bright, and amber-colored. Often has a malty edge.

Keemun

A famous Chinese black tea with a wine-like, fruity, and slightly floral flavor. Smooth and aromatic.

Lapsang Souchong

A smoky black tea dried over pine wood fires. Has a distinct campfire-like aroma and flavor.

Afternoon Blend

A tea blend specifically curated to complement afternoon sweets and savouries. Usually light and refreshing.

Darjeeling Blend

A blend featuring Darjeeling tea, often called the 'Champagne of teas'. Light, floral, and muscatel in flavor.

English Breakfast

A traditional full-bodied black tea blend. Robust and rich, designed to be drunk with milk.

Decaffeinated Ceylon

Ceylon black tea with the caffeine removed. Retains the classic tea flavor without the stimulant effect.

Amano Tea (Kumamoto)

Kumamoto

A Japanese black tea (wakocha) from the Kumamoto region. Typically milder and sweeter than foreign black teas.

Chamomile

A herbal infusion made from dried chamomile flowers. Caffeine-free with a gentle apple-like taste and floral aroma.

Lemongrass

A herbal tea with a bright citrus flavor and aroma. Refreshing and caffeine-free.

Lemon Verbena

A herbal tea with a strong lemon scent and mild citrus taste. Soothing and digestive.

Happy Day

Likely a proprietary herbal or fruit blend. Usually fruity and uplifting.

Peach Melba

A tea blend flavored with peach and vanilla, inspired by the famous dessert. Sweet and aromatic.

Arabian Night

A flavored tea blend, often featuring exotic spices or fruits reminiscent of Middle Eastern flavors.

Fairmont Tokyo Original Blend Coffee (Hot / Iced)

The hotel's signature coffee blend, available hot or iced. Freshly brewed.

Cafe Latte (Hot / Iced)

Espresso with steamed milk. Creamy and smooth.

Espresso (Single / Double)

A concentrated shot of coffee with a rich crema. Intense and robust.

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商店資訊

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4.3

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