Vegan Sushi Tokyo

A platter of sushi made entirely from plant-based ingredients like vegetables, tofu, and mushrooms to mimic traditional fish textures. Served with miso soup and pickled ginger. Savory and diverse in flavor.

A complete dining experience featuring the signature 10-piece vegan sushi platter paired with a flight of three sakes and a choice of dessert. Offers a broad taste of the menu including alcohol and sweets.

Sushi topped with a soy-based mixture resembling scrambled eggs. Soft, fluffy texture with a savory taste similar to traditional egg sushi (Tamago).

A gunkan-style sushi topped with a creamy soy-based 'tuna' salad and plant-based caviar. Rich and savory with oceanic notes from the seaweed.

Sushi topped with a slice of tender, cooked eggplant. Seasoned with ginger and soy for a refreshing and savory flavor profile.

Creamy avocado slice on sushi rice, topped with vegan mayonnaise and soy sauce. Rich and smooth texture.

Crispy fried plant-based shrimp tempura served on sushi rice. Topped with a sweet chili sauce for a crunchy and sweet-spicy bite.

Grilled slice of King Oyster mushroom (Eringi) on sushi rice. Meaty texture with a savory umami taste, highlighted by citrusy and spicy yuzu kosho.

Sushi topped with Japanese-style vegan meat. Savory and hearty, garnished with fresh scallions.

Sushi topped with Myoga, a distinctively aromatic Japanese ginger bud. Pickled for a crisp texture and a sweet-tart, refreshing flavor.

Slow-cooked shiitake mushrooms served on sushi rice. Deep, earthy, and savory umami flavor with a tender texture.

A plant-based recreation of Kabayaki (grilled eel) using tofu, yuba (tofu skin), and yam. Soft and fluffy with a sweet soy glaze.

Traditional Japanese soup made with organic soybean paste (miso) and dashi. Warm, savory, and mild with a hint of sweetness from the koji (fermented rice).

Thin slices of ginger pickled in sweet vinegar. Crisp, spicy, and refreshing. Eaten between sushi bites to cleanse the palate.

A traditional Japanese sweet featuring sweet red bean paste sandwiched between two small, fluffy pancakes. This version is plant-based and gluten-free.

A decadent dessert combining the pancake-sandwich Dorayaki with a scoop of vegan vanilla ice cream. Offers a contrast of warm/cool and fluffy/creamy textures.

Rich vegan ice cream made from organic soy milk, sweetened with maple syrup. Topped with traditional Japanese powders like green tea (Matcha) or roasted green tea (Hojicha).

A dessert pairing a gluten-free vegan donut with a scoop of rich vanilla ice cream. A satisfying combination of dense pastry and cold, creamy sweetness.

A dense, cake-like donut made from chickpea and brown rice flours. Available in various flavors like chocolate, sesame, or matcha. Completely vegan and gluten-free.