Vegan Sushi Tokyo

Name: Vegan Sushi Tokyo
Address: Japan, 〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−15−7 ＣＯＥＮビル 5F, 東京
Price range: ¥320 - ¥5450

We have veganized the traditional "sushi" using vegetables and other proprietary ingredients unique to Japan. Each sushi is carefully made to order, so it may take some time before it is served during busy times.

★ 4.8 (554) 📍 Japan, 〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−15−7 ＣＯＥＮビル 5F

Set Menu

Vegan Sushi Set Plate

10pieces of sushi, miso soup, gari ( pickled ginger ) Reccomended! Sushi toppings: Tunamayo, Scrambled Eggs, Eggplant, Avocado, Tempura, King Oyster Mushroom, Vegan Meat, Japanese Ginger, Shiitake mushroom, Kaba(Tofu&Yam). *You can customize the sushi combination on your sushi plate for an additional ¥200. Use your hands or chopsticks. Pre-seasoned and ready to eat!

A platter of sushi made entirely from plant-based ingredients like vegetables, tofu, and mushrooms to mimic traditional fish textures. Served with miso soup and pickled ginger. Savory and diverse in flavor.

¥3,500~

Vegan Sushi Tokyo Full Set (alcohol)

Special Set 10 pieces of sushi, Miso soup, Gari ( pickled ginger ) Sake flights ( 3 kinds ) Ice Cream / Donut / Dorayaki (+¥50) * You can also add an ice topping for a great deal! (+¥550) Vegan sake from Nanbu Bijin, a traditional sake brewery that has been in business for over 120 years.

A complete dining experience featuring the signature 10-piece vegan sushi platter paired with a flight of three sakes and a choice of dessert. Offers a broad taste of the menu including alcohol and sweets.

¥5,500~

Single Sushi

After ordering plates, you can order single sushi(320yen each) from the order page.

Scrambled Eggs

Soy-based scrambled eggs — an unexpectedly addictive combo with vinegared rice!

Sushi topped with a soy-based mixture resembling scrambled eggs. Soft, fluffy texture with a savory taste similar to traditional egg sushi (Tamago).

¥320

Tuna Mayo&Vegan Caviar

Vegan tuna mayo made from soy meat and vegan salmon roe with seaweed flavor.

A gunkan-style sushi topped with a creamy soy-based 'tuna' salad and plant-based caviar. Rich and savory with oceanic notes from the seaweed.

¥320

Eggplant

Tender eggplant accented with ginger and soy sauce.

Sushi topped with a slice of tender, cooked eggplant. Seasoned with ginger and soy for a refreshing and savory flavor profile.

¥320

Avocado

The best combination of avocado, soy sauce and mayonnaise.

Creamy avocado slice on sushi rice, topped with vegan mayonnaise and soy sauce. Rich and smooth texture.

¥320

Tempura

Fried vegan shrimp tempura and topped with original sweet chili sauce.

Crispy fried plant-based shrimp tempura served on sushi rice. Topped with a sweet chili sauce for a crunchy and sweet-spicy bite.

¥320

King Oyster Mushroom

The umami of the eringi mushrooms is accentuated by the yuzu pepper paste.

Grilled slice of King Oyster mushroom (Eringi) on sushi rice. Meaty texture with a savory umami taste, highlighted by citrusy and spicy yuzu kosho.

¥320

Vegan Meat

A vegan meat from Japan with original sauce and green onions.

Sushi topped with Japanese-style vegan meat. Savory and hearty, garnished with fresh scallions.

¥320

Japanese Ginger

Myoga(japanese ginger) pickled in sweet vinegar has a refreshing taste.

Sushi topped with Myoga, a distinctively aromatic Japanese ginger bud. Pickled for a crisp texture and a sweet-tart, refreshing flavor.

¥320

Shiitake Mushroom

Sliced shiitake mushrooms are slowly cooked to bring out their umami flavor.

Slow-cooked shiitake mushrooms served on sushi rice. Deep, earthy, and savory umami flavor with a tender texture.

¥320

Kaba(Tofu&Yam)

Kabayaki style made from tofu and yuba. Yam is added for a fluffy texture.

A plant-based recreation of Kabayaki (grilled eel) using tofu, yuba (tofu skin), and yam. Soft and fluffy with a sweet soy glaze.

¥320

Side Dishes

Miso Soup

Miso soup made from organic soy miso. It features the mild sweetness of "Koji".

Traditional Japanese soup made with organic soybean paste (miso) and dashi. Warm, savory, and mild with a hint of sweetness from the koji (fermented rice).

Gari (Japanese Pickles)

Thinly sliced ginger is pickled in sweet vinegar. Please enjoy it as a palate cleanser.

Thin slices of ginger pickled in sweet vinegar. Crisp, spicy, and refreshing. Eaten between sushi bites to cleanse the palate.

Dessert Menu

New Dessert Menu!!

Vegan Dorayaki

Classic Japanese dessert consisting of two slices of pancake with red bean(Azuki) jam in between. Vegan and Gluten Free version is so rare in Japan!

A traditional Japanese sweet featuring sweet red bean paste sandwiched between two small, fluffy pancakes. This version is plant-based and gluten-free.

¥700

Ice Cream on Dorayaki

You can try this dream sweets only in Vegan Sushi Tokyo!!!! Vanilla Ice Cream on Dorayaki, vegan versions of both are very rare in Japan.

A decadent dessert combining the pancake-sandwich Dorayaki with a scoop of vegan vanilla ice cream. Offers a contrast of warm/cool and fluffy/creamy textures.

¥1,250

Vanilla Ice Cream

Creamy ice cream made with organic soy milk and maple syrup. It is covered with fragrant Uji green tea from Kyoto and soybean flour. This ice cream is a true taste of Japan. Covered with Hojicha powder, which is rare taste, but popular second to matcha.

Rich vegan ice cream made from organic soy milk, sweetened with maple syrup. Topped with traditional Japanese powders like green tea (Matcha) or roasted green tea (Hojicha).

¥650~

Ice Cream on Donut

You'll feen like you are in PARADISE! You can enjoy both gluten free donut and rich vanilla ice cream.

A dessert pairing a gluten-free vegan donut with a scoop of rich vanilla ice cream. A satisfying combination of dense pastry and cold, creamy sweetness.

¥1,200

Gluten Free Donut

This gluten-free donut is made using nutritious flours such as chickpea and brown rice flour. Chose from those 3 taste.

A dense, cake-like donut made from chickpea and brown rice flours. Available in various flavors like chocolate, sesame, or matcha. Completely vegan and gluten-free.

¥650~

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