Uomisaryo

The chef's full course menu featuring seasonal specialties. Includes a variety of dishes such as soup, sashimi, grilled fish, wagyu beef, clay pot rice, and dessert. A complete kaiseki-style experience.

A course menu focusing on appetizers through fried dishes, excluding the final rice dish. Perfect for those who want to enjoy the food as accompaniments to alcohol.

A lighter course menu that excludes the main meat dish. Features seafood specialties and seasonal vegetables.

Freshly cooked rice prepared in a traditional clay pot (donabe) with seasonal ingredients. Packed as a takeaway.

Homemade nametake (simmered enoki mushrooms) mixed with crunchy herring roe. A savory and salty preserve, great with rice.

A Japanese sake from Nara prefecture. Made with Omachi rice, it has a balanced flavor profile.

A Japanese sake from Nara prefecture. Known for its fresh, effervescent, and fruity character.

A Japanese sake from Kagawa prefecture. Unfiltered and unpasteurized junmai sake with a rich, full-bodied taste.

A Japanese sake from Iwate prefecture. Clean and refreshing, designed to evoke the sea.

A premium Japanese sake from Mie prefecture. A Junmai Daiginjo known for its elegant sweetness and aroma.

A Japanese sake from Fukushima prefecture. A Ginjo sake with a crisp and savory balance.

A Japanese sake from Yamagata prefecture. A summer seasonal brew, likely light and refreshing.

A Japanese sake from Saga prefecture. A seasonal summer Junmai Ginjo, unpasteurized for freshness.

A Japanese wine from Hokkaido, made with Delaware grapes. Typically aromatic and fruity.

A Japanese wine from Yamanashi, made with Koshu grapes. 'Origarami' indicates it contains lees, giving it texture and complexity.

A Japanese wine from Yamanashi, made with Koshu grapes. Known for its clean, citrusy, and mineral qualities.

A Japanese orange wine from Yamagata. Made with Petit Manseng grapes using skin contact fermentation.

A white Japanese wine from Hokkaido. Often refreshing with crisp acidity suitable for seafood.

A white Japanese wine from Yamagata. Produced by Grape Republic, known for natural winemaking styles.

A white Japanese wine from Nagano. Known for its distinct character and quality.

A white Japanese wine from Shimane. Made from Pinot Gris grapes, offering aromatic and rich flavors.

A Japanese wine from Tochigi. Made with Zweigelt grapes, typically offering red fruit flavors and spice.