menufans

Uomisaryo

The menu may change due to ingredient availability. We will do our best to accommodate any dietary restrictions or allergies, please let us know. *A service charge of 10% will be added separately.

★ 4.4 (82) 📍 Shibuya, Ebisunishi, 2 Chome−8−5 高麗羅ビル 1F

Dishes

A selection of today's delicious offerings, served in small portions.
今日の美味しいものを少しずつひと通り
Soup of Tilefish and Shirasu White Shrimp, Raw Sea Urchin, and Urui with Tosazu Jelly Tilefish and Karasumi Soup Sashimi of Marinated Young Tuna from Sajima Sashimi of Aoriika Squid from Kagoshima Smoked Sawara Mackerel from Kyoto Fugu Milt and Caviar with Handa Noodles Japanese Seabass and Nanohana with Egg-Pressed Sauce Saga Beef Zabuton and Taro Dumpling with Serpentine Sauce Sea Bream, Turnip, and Mentaiko Clay Pot Rice Miso Soup Salt Milk Sorbet, Tochiotome Strawberries
The chef's full course menu featuring seasonal specialties. Includes a variety of dishes such as soup, sashimi, grilled fish, wagyu beef, clay pot rice, and dessert. A complete kaiseki-style experience.
¥11,000 ≈ $70.00
Appetizers to Fried Dishes: A Snack Course Without Rice
前菜〜揚物まで　ご飯無しのおつまみコース
A course menu focusing on appetizers through fried dishes, excluding the final rice dish. Perfect for those who want to enjoy the food as accompaniments to alcohol.
¥9,550 ≈ $61.00
Specialty: An Easy Course Excluding Meat
スペシャリテ、お肉をのぞいたお手軽コース
A lighter course menu that excludes the main meat dish. Features seafood specialties and seasonal vegetables.
¥8,650 ≈ $55.00

Takeaway

Today's freshly cooked clay pot rice
その日の炊き立て土鍋ご飯
Freshly cooked rice prepared in a traditional clay pot (donabe) with seasonal ingredients. Packed as a takeaway.
¥3,300 ≈ $21.00
Homemade Nametake with Herring Roe
数の子入り自家製なめたけ
Full Bottle
Homemade nametake (simmered enoki mushrooms) mixed with crunchy herring roe. A savory and salty preserve, great with rice.
¥1,300 ≈ $8.00

Local Sake

All glasses are 650 yen (Tokkuri also available)

Nara, Mimurosugi, Grazie a Dio, Omachi
奈良　みむろ杉　グラッツィエ　ア　ディオ　雄町
A Japanese sake from Nara prefecture. Made with Omachi rice, it has a balanced flavor profile.
¥650 ≈ $4.00
Nara, Kazenomori, Come Again
奈良　風の森　Come Again
A Japanese sake from Nara prefecture. Known for its fresh, effervescent, and fruity character.
¥650 ≈ $4.00
Kagawa, Etsukajin, Unfiltered Nama, Sanshu Omachi, Junmai
香川　悦凱陣　無濾過生　讃州雄町　純米酒
A Japanese sake from Kagawa prefecture. Unfiltered and unpasteurized junmai sake with a rich, full-bodied taste.
¥650 ≈ $4.00
Iwate, Akabu, SEA 2020
岩手　赤武　SEA 2020
A Japanese sake from Iwate prefecture. Clean and refreshing, designed to evoke the sea.
¥650 ≈ $4.00
Mie, Jikon, Junmai Daiginjo, Hakutsurunishiki
三重　而今　純大　白鶴錦
*As this is a limited sake, it will be served by the glass (1150 yen).
A premium Japanese sake from Mie prefecture. A Junmai Daiginjo known for its elegant sweetness and aroma.
¥1,150 ≈ $7.00
Fukushima, Hiroki, Ginjo
福島　飛露喜　吟醸
A Japanese sake from Fukushima prefecture. A Ginjo sake with a crisp and savory balance.
¥650 ≈ $4.00
Yamagata, Sou邑, Summer Ginjo
山形　惣邑　夏吟醸
A Japanese sake from Yamagata prefecture. A summer seasonal brew, likely light and refreshing.
¥650 ≈ $4.00
Saga, Manrei, Junmai Ginjo Nama, Summer Sake
佐賀　万齢　純吟生　夏の酒
A Japanese sake from Saga prefecture. A seasonal summer Junmai Ginjo, unpasteurized for freshness.
¥650 ≈ $4.00

Japanese Wine

Hokkaido, Takizawa Winery, Delaware 2019
北海道　タキザワワイナリー　デラウェア 2019
A Japanese wine from Hokkaido, made with Delaware grapes. Typically aromatic and fruity.
¥750~ ≈ $5.00
Yamanashi, Enzan Wine Brewery, Koshu Origarami 2019
山梨　塩山洋酒醸造　甲州　おりがらみ 2019
A Japanese wine from Yamanashi, made with Koshu grapes. 'Origarami' indicates it contains lees, giving it texture and complexity.
¥750~ ≈ $5.00
Yamanashi, Kissbin, Koshu 2019
山梨　キスビン　甲州 2019
A Japanese wine from Yamanashi, made with Koshu grapes. Known for its clean, citrusy, and mineral qualities.
¥750~ ≈ $5.00
Yamagata, Woody Farm & Winery, Haraguchihata Ke, Petit Manseng Orange 2019
山形　ウッディーファーム&ワイナリー ハラグチハタケ　プティ・マンサン　オレンジ2019
A Japanese orange wine from Yamagata. Made with Petit Manseng grapes using skin contact fermentation.
¥750~ ≈ $5.00
Hokkaido, Sapporo Fujino Winery, La Mer 2018 (White)
北海道　さっぽろ藤野ワイナリー　ラ・メール　2018（白）
A white Japanese wine from Hokkaido. Often refreshing with crisp acidity suitable for seafood.
¥750~ ≈ $5.00
Yamagata, Grape Republic, Cuvée Shinden 2018 (White)
山形　グレープリパブリック　キュベ新田　2018（白）
A white Japanese wine from Yamagata. Produced by Grape Republic, known for natural winemaking styles.
¥1,000~ ≈ $6.00
Nagano, Funky Chateau, Stratu Cassé 2017 (White)
長野　ファンキーシャトー　ストラテゥ　キャッセ　2017（白）
A white Japanese wine from Nagano. Known for its distinct character and quality.
¥950~ ≈ $6.00
Shimane, Okuzumi Budōen, Mori no Wine Pinot Gris 2019 (White)
島根　奥出雲葡萄園　杜のワイン　ピノグリ　2019（白）
A white Japanese wine from Shimane. Made from Pinot Gris grapes, offering aromatic and rich flavors.
¥1,000~ ≈ $6.00
Tochigi, Coco Farm & Winery, Cocotaru Series, Zweigelt
栃木　ココ・ファーム・ワイナリー　こことあるシリーズ　ツヴァイゲルト
A Japanese wine from Tochigi. Made with Zweigelt grapes, typically offering red fruit flavors and spice.
¥900~ ≈ $6.00

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