月島もんじゃ どてっぱん 月島本店(中央区)
WHAT IS MONJAYAKI? Monjayaki is a type of Japanese savory pancake, similar to okonomiyaki, but gooey and moist and soft but crispy on the side with a much runnier batter. It's popular local food in Tokyo. It's made with our significant flavorful dashi(soup stock) and mixed with ingredients like finely chopped cabbage, crispy tempura flakes, dried squid, shrimp etc. At DOTEPPAN, we cook each monja right in front of you on a hot iron plate, ensuring perfect crispiness, umami, and texture. WHAT IS OKONOMIYAKI? Okonomiyaki is a type of Japanese savory pancake made with a flour-based batter, chopped cabbage, egg, and a variety of ingredients, then grilled on a hot iron plate. It's especially popular in Osaka, the food capital of Japan. The word “okonomi” means “as you like it,” so you can enjoy different toppings like pork, seafood, cheese and more.




鉄板焼き
刺身・おつまみ
サラダ
デザート
東京もんじゃ
バター醤油焼き
お好み焼き
飯 & 麺
トッピング
RED WINE
WHITE WINE
BEER
SOFT DRINK
CHUHAI/SOUR
WHISKEY HIGH-BALL
UMACHA
TEA HIGHBALL
COCKTAIL
GLASS WINE
SHOCHU
WHISKEY
JAPANESE SAKE
FRUIT SAKE
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