Tsukemen Kazu Tokyo Main Branch
つけ麺 和 -kazu- SARAH JAPAN MENU AWARDにて関東三つ星を受賞 仙台にオープンして1番話題になったお店2020大賞受賞 東京ラーメン・オブ・ザ・イヤーTRY新人賞(つけ麺部門)受賞 並盛200gが定番です (写真は中盛) 《つけ麺の量》 小盛 150g ・中盛 300g 並盛 200g ・大盛 400g 茹でる前のグラムです。 茹で後、1.5倍になります。
Adachi City, Nishitakenotsuka, 1 Chome−12−9 共栄ビル 1F
4.2
An award-winning Tsukemen (dipping noodle) shop. The standard serving is 'Regular' (200g before boiling). The noodles gain weight (approx 1.5x) after cooking. The style involves dipping cold, chewy noodles into a separate bowl of hot, rich soup.
情報
• An award-winning Tsukemen (dipping noodle) shop. The standard serving is 'Regular' (200g before boiling). The noodles gain weight (approx 1.5x) after cooking. The style involves dipping cold, chewy noodles into a separate bowl of hot, rich soup.
つけ麺 (Tsukemen)
濃厚なスープに冷たい麺をつけて食べるスタイルです。
素つけ麺
素つけ麺
薬味ネギ・自家製ニンニク醤油
Simple Tsukemen. A minimalist dish featuring only the thick, chewy noodles and the rich dipping broth, accompanied by green onions and homemade garlic soy sauce. Allows you to fully appreciate the natural taste of the wheat noodles and the soup.
¥1,050~
つけ麺
つけ麺
豚チャーシュー2枚・極太メンマ2本・薬味ネギ・自家製ニンニク醤油
The standard dipping noodle dish. Served with thick noodles and a separate bowl of dense, savory soup made from pork and seafood. Toppings include pork chashu slices and thick bamboo shoots. Dip the noodles into the hot soup to eat.
¥1,200~
特製つけ麺
特製つけ麺
1番人気！ 豚チャーシュー2枚・鶏チャーシュー1枚・メンマ3本・海苔3枚・味玉1個・薬味ネギ・自家製ニンニク醤油
Deluxe Tsukemen (Most Popular). A fully loaded version with extra toppings: pork and chicken chashu, extra bamboo shoots, seaweed, and a flavored boiled egg. Perfect for a hearty meal with variety in textures.
¥1,450~
カレーつけ麺
カレーつけ麺
豚チャーシュー2枚・鶏チャーシュー1枚・薬味ネギ・ガラムマサラ
Curry Tsukemen. The rich dipping broth is infused with curry spices and garam masala, creating a spicy and aromatic twist on the classic flavor. Served with pork and chicken chashu.
¥1,200~
辛つけ麺
辛つけ麺
豚チャーシュー1枚・鶏チャーシュー1枚・薬味ネギ・自家製ニンニク醤油
Spicy Tsukemen. The savory broth is enhanced with chili spice for a hot kick. Comes with pork and chicken chashu.
¥1,200~
賄いつけ麺
賄いつけ麺
豚チャーシュー2枚・鶏チャーシュー1枚・メンマ2本・薬味ネギ・自家製ニンニク醤油・刻みゆず・万能ねぎ
Makanai (Staff Meal) style Tsukemen. Features a soup with a stronger fish flavor profile and is topped with chopped yuzu (citrus) for a refreshing aroma. Includes generous toppings like mixed chashu and extra scallions.
¥1,200~
トッピング (Toppings)
海苔5枚
海苔5枚
5 sheets of dried seaweed. Adds a crispy texture and sea flavor. Dip in soup before eating.
¥100
≈ $1.00鶏チャーシュー3枚
鶏チャーシュー3枚
3 slices of tender chicken breast cooked sous-vide style.
¥250
≈ $2.00豚チャーシュー4枚
豚チャーシュー4枚
4 slices of roast pork (chashu). Savory and fatty.
¥350
≈ $2.00メンマ5本
メンマ5本
5 pieces of thick bamboo shoots. Crunchy and savory fermented vegetable.
¥200
≈ $1.00味玉
味玉
Soft-boiled egg marinated in soy sauce seasoning. A classic ramen topping with a creamy yolk.
¥150
≈ $1.00葱
葱
Chopped green onions. Adds freshness and crunch.
¥50
≈ $0.00ニンニク醤油
ニンニク醤油
Garlic soy sauce condiment for extra punch.
¥50
≈ $0.00ご飯もの・その他 (Rice & Others)
ライス
ライス
Steamed white rice. Good for eating with side dishes or leftover soup.
¥100~
気まぐれ丼
気まぐれ丼
Chef's Whim Rice Bowl. A mini rice bowl topped with ingredients that change daily or based on the chef's recommendation.
¥350
≈ $2.00麺100g
麺100g
Noodle refill (100g). Order this if you have leftover soup and want more noodles.
¥100
≈ $1.00チーズ
チーズ
Cheese topping. Often added to the remaining soup with rice to make a risotto-style finish.
¥100
≈ $1.00お飲み物 (Drinks)
瓶ビール
瓶ビール
Bottled Beer. A standard Japanese lager.
¥600
≈ $4.00ハイボール
ハイボール
Whisky Highball. Whisky mixed with soda water.
¥400
≈ $3.00レモンサワー
レモンサワー
Lemon Sour. A refreshing cocktail made with shochu, soda, and lemon.
¥400
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4.2
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Adachi City, Nishitakenotsuka, 1 Chome−12−9 共栄ビル 1F
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