Tsukada Nojo Oimachi

Name: Tsukada Nojo Oimachi
Address: Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−3−7 B1階 プラザヤワタヤ, 東京
Price range: ¥380 - ¥9000

A curated set featuring Tsukada Farm's recommended dishes. Feel free to add your favorite items from the à la carte menu.

★ 3.8 (377) $$Moderate 📍 Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−3−7 B1階プラザヤワタヤ

Set Menu

“Standard” set

8 items for 2 or 3 people! Save ¥360 compared to ordering items separately! A curated set featuring Tsukada Farm's recommended dishes. Includes: Tsukada Fried Rice, Fried chicken with home made tarutaru sauce, Tsukadama Potato Salad, Dumplings simmered in a rich, creamy chicken paitan broth, Edamame, Japanese Omelette with Broth Made from Free-Range Chicken Wings, Spring Rolls with Free-Range Chicken, Spicy Cod Roe & Cheese, Signature Charcoal-Grilled Free-Range Chicken

A comprehensive course meal featuring the restaurant's signature dishes. Includes charcoal-grilled chicken, various appetizers, dumplings, and fried rice. A great way to sample a variety of Japanese izakaya favorites in one go.

¥6,000

“Premium” set

9 items for 2 or 3 people! Save ¥530 compared to ordering items separately! A curated set featuring Tsukada Farm's recommended dishes. Includes: Tsukada Fried Rice, Spring Rolls, Potato Salad, Deep-Fried Free-Range Chicken Wings, Japanese Omelette, Edamame, Dumplings in Paitan Broth, Fried Chicken with Tartar Sauce, Avocado with Braised Nori, Signature Charcoal-Grilled Chicken

An upscale selection of the farm's best offerings, including premium sides and main dishes. Features free-range chicken prepared in multiple ways, from charcoal-grilled to deep-fried wings. Designed for sharing among a small group.

¥9,000

Signature Free-Range Chicken

Our proud specialty—premium free-range chicken—is grilled quickly over charcoal to seal in the flavor. Enjoy its tender, juicy texture and the burst of rich umami in every bite.

Signature Charcoal-Grilled Free-Range Chicken

recommended! Our proud specialty—premium free-range chicken—is grilled quickly over charcoal to seal in the flavor.

Premium free-range chicken grilled rapidly over high-heat charcoal. The meat acquires a smoky aroma and a black char while remaining juicy inside. Chewy and rich in umami, typically served with yuzu pepper paste.

¥1,680~

Free-range chicken tataki with scallions

A classic dish from Southern Kyushu! Enjoy our tender, springy textured free range chicken breast, lightly seared for a savory finish.

Sashimi-style seared chicken breast covered in a generous mound of chopped green onions. The chicken is fresh with a firm texture, served with a choice of citrus ponzu or ginger soy sauce. A refreshing dish often enjoyed with sake.

¥980~

Value Set

Signature Charcoal-Grilled Free-Range Chicken + Free-range chicken tataki with scallions

A combo platter featuring both the charcoal-grilled chicken and the seared chicken tataki. Allows you to enjoy two different textures and preparations of premium free-range chicken at a value price.

¥2,580~

Char-Seared Free-Range Chicken Thigh (Sashimi Style)

Limited quantity! Enjoy the savory aroma of char-seared chicken and the rich flavor unique to thigh meat, served with Kyushu-style soy sauce.

Fresh chicken thigh meat seared on the outside to create a smoky aroma while remaining raw inside. Served sashimi-style with sweet Kyushu soy sauce. Richer and more flavorful than breast meat.

¥1,280

Free-Range Chicken and Avocado with Wasabi Soy Sauce

Slices of fresh chicken and creamy avocado tossed in a dressing of soy sauce and wasabi. The pungent kick of wasabi cuts through the richness of the avocado and chicken.

¥680

Free-Range Chicken Tenderloin with Pickled Plum Sauce

Soft chicken tenderloin dressed with a tart and salty pickled plum (ume) sauce. A light and appetizing dish with a refreshing acidity.

¥580

Free-Range Chicken Appetizers

Free-Range Chicken Skin with Citrus Ponzu Sauce

Chewy strips of chicken skin tossed with refreshing citrus ponzu sauce. A popular izakaya snack with a mix of savory and tangy flavors.

¥530

Spicy Fermented Cod Entrails with Free-Range Chicken Skin

A pungent and spicy dish combining fermented cod entrails (chanja) with textured chicken skin. Highly savory and salty, making it an excellent accompaniment to alcohol.

¥480

Crispy Chicken & Mentaiko Cheese Spring Rolls

Fried spring rolls filled with chicken, spicy cod roe (mentaiko), and melted cheese. Crunchy on the outside with a savory, creamy, and slightly spicy filling.

¥780

Tsukada's Recommended Specialty

Chicken Nanban with Young Chicken

Irresistible! Tsukadama Tartar Sauce We use tender, juicy young chicken thigh, generously topped with our house-made tartar sauce. One of our proud signature dishes.

Deep-fried chicken soaked in a sweet and sour vinegar sauce and topped with rich homemade tartar sauce made from premium eggs. A famous dish from Miyazaki prefecture. Juicy, creamy, and tangy.

¥680

Japanese Omelette with Broth Made from Free-Range Chicken Wings

Premium Egg

A rolled Japanese omelette (tamagoyaki) made with rich chicken stock. Fluffy and juicy, with a deep savory flavor from the broth. Served warm.

¥880

Hand-Kneaded Tsukune with Free-Range Chicken

House-Made Tsukimi (Egg Yolk) Cheese / Grated Daikon (Radish)

A grilled chicken meatball (tsukune) on a skewer. Made from minced free-range chicken. Choose between a rich topping of cheese and egg yolk or a refreshing topping of grated daikon radish.

¥450~

Stewed Dumplings in Rich Chicken Paitan Broth

Juicy dumplings simmered in a thick, creamy white chicken bone soup (paitan). The broth is rich in collagen and deeply savory. Similar to a dumpling soup but with a ramen-style broth.

¥880

Charcoal-Grilled Kirishima Pork Belly

Our “Secret Miso” contains cashew nuts, eggs, and dairy.

Slices of premium Kirishima pork belly grilled over charcoal. Served with a special miso paste for dipping. The pork is fatty and sweet, while the charcoal adds a smoky finish.

¥1,480

Tsukada's Cold Dishes

Tsukadama Potato Salad

Creamy potato salad topped with a rich, golden egg yolk. Mash the yolk into the salad for extra creaminess before eating. Savory and comforting.

¥480

Original Garlic Chive Kamatama

A dish featuring garlic chives topped with an egg yolk, seasoned with soy sauce or broth. Mix everything together for a flavorful, pungent side dish.

¥450

Secret Miso

Served with three kinds of vegetables Our “Secret Miso” contains cashew nuts, eggs, and dairy.

Fresh raw vegetable sticks served with a special house-made miso dip. The dip is savory and slightly sweet, containing nuts and dairy for richness.

¥480

Salad

Spinach and Bacon Caesar Salad

Fresh spinach salad topped with crispy bacon and creamy Caesar dressing. A popular Western-style salad adapted for Japanese tastes.

¥780

Korean-Style Salad with Garland Chrysanthemum and Whitebait

A fresh salad featuring aromatic garland chrysanthemum greens and tiny whitebait fish. Dressed in a savory Korean-style vinaigrette, likely with sesame oil and a hint of spice.

¥680

Fried food

Burdock Chips

Thinly sliced burdock root deep-fried until crispy. Earthy, crunchy, and slightly sweet. A great snack to pair with beer.

¥380

Deep-Fried Long Eggplant with MAXIMUM Spice

Juicy eggplant deep-fried and seasoned with 'Maximum' spice, a popular Japanese seasoning blend known for its savory, salty, and spicy kick.

¥480

Fries with MAXIMUM Spice

French fries tossed with 'Maximum' spice seasoning. A savory and addictive variation on standard fries.

¥530

Sweet Potato Fries

Thick-cut sweet potato fries. Crispy on the outside and fluffy-sweet on the inside. Often served with a dip or just salted.

¥580

Obiten - Sweet Fish Cake from Obi, Miyazaki

A traditional deep-fried fish cake from Miyazaki, made with fish paste and tofu. Slightly sweet and savory with a soft texture.

¥480

Deep-Fried Small Shrimp

Small shrimp deep-fried whole. Crispy and savory, eaten shell and all. A classic izakaya finger food.

¥550

Sake Pairings, Palate Cleansers & Small Side Dishes

Green Onion Appetizer

A mound of chopped green onions, likely seasoned with sesame oil and salt. A simple, pungent palate cleanser or topping.

¥380

Smashed Cucumber Salad

Fresh cucumber smashed to absorb dressing, seasoned with sesame oil, garlic, and salt. Crunchy and refreshing.

¥380

Chilled Tomato

Whole tomato sliced and served chilled. Often eaten with a little salt or mayonnaise. Simple and refreshing.

¥380

Edamame

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. The quintessential starter for beer.

¥380

Mentaiko crunchy (spicy cod roe)

A dish featuring spicy cod roe (mentaiko) with a crunchy texture, possibly served with daikon or cucumber strips. Salty, spicy, and savory.

¥380

Avocado with braised nori seaweed

Creamy avocado slices topped with a savory seaweed paste (nori tsukudani). A rich combination of sea and land flavors.

¥530

Amberjack with sesame sauce

Sashimi of fresh Amberjack fish marinated or served with a rich sesame sauce. A regional specialty with a nutty, savory taste.

¥950

Soy-marinated cream cheese

Cream cheese marinated in soy sauce. The cheese takes on a savory, umami flavor that resembles fermented tofu or cheese. Excellent with sake.

¥450

Thick-Cut Bamboo Shoots

Large pieces of bamboo shoot, likely simmered in broth or grilled. Crunchy texture with a mild, earthy flavor.

¥450

Tonpei-yaki with Chives and Egg

An omelette filled with pork and chives, topped with sauce and mayonnaise. A popular Teppanyaki dish. Savory and satisfying.

¥580

Rice & Noodle

Seared Free-Range Chicken & Egg Rice Bowl

Our cold chicken dishes use products that meet the standards for non-heated meat products, made with the "salt-cured aging ham method."

A rice bowl (oyakodon style) topped with seared fresh chicken and a raw egg yolk. The chicken is savory and the egg adds richness. Mix well before eating.

¥880

Hiyajiru - Chilled Miso & Sesame Soup with Rice

A traditional dish from Miyazaki. Cold miso soup with ground sesame, tofu, and cucumber poured over rice. Refreshing and perfect for finishing a meal.

¥680

Tsukada Fried Rice

Classic fried rice cooked with egg, meat, and vegetables. Savory and aromatic, stir-fried at high heat.

¥780

Meat-Wrapped Rice Ball

A rice ball (onigiri) wrapped in thin strips of pork and grilled with sauce. A savory, meaty snack. Available in plain or flavored variations.

¥420~

Miyazaki Kara-Men (Spicy Noodles)

Kara-men contains buckwheat flour. Not available for guests with buckwheat allergies.

A famous spicy noodle dish from Miyazaki. Features a garlicky, spicy broth with ground meat and egg, served with noodles. Contains buckwheat.

¥880

Desserts

Tsukadama pudding

Rich pudding made with our special "Tsukadama" eggs, caramelized to perfection just before serving.

A creamy custard pudding made with high-quality eggs. Topped with a crunchy caramelized sugar layer, similar to crème brûlée.

¥450

Marutani Soy Sauce Ice Cream

Tsukada Farm's original ice cream made with "Marutani" Kyushu style sweet soy sauce. "Marutani Soy Sauce Ice Cream" contains walnuts. Not available for guests with nut allergies.

Unique ice cream flavored with sweet Kyushu soy sauce. The flavor profile is salty-sweet, resembling salted caramel. Contains walnuts for crunch.

¥380

Aged Sweet Potato Sticks with Hokkaido Milk Ice Cream

Warm, candied sweet potato sticks served with cold, rich Hokkaido milk ice cream. A delicious contrast of temperatures and textures.

¥480

Homemade Almond Tofu

A soft, jelly-like dessert made from almond milk (annin tofu). Light, smooth, and refreshing with a gentle almond fragrance.

¥380

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