とさかーな溝の口店

Name: とさかーな 溝の口店
Address: Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 2 Chome−7−18 KTビーンズ 1F, 東京
Price range: ¥130 - ¥980

串から抜かずに食べる焼き鳥屋。創業20年継ぎ足しの秘伝のタレが自慢。 [秘伝のタレ] コク、甘み、炭の香りを楽しむ淡路島の塩を加えてミネラルたっぷり、まろやかな味わいに焼き上げます。 [柚子胡椒] 熊本県産の無農薬柚子、赤穂塩、青唐辛子のみで作っています。つけ過ぎ注意！ [薬味] 香り高いからし、風味豊かなかつお梅、おろしにんにくのアクセント、高級柚子胡椒焼き鳥の味がより引き立ちます！

★ 3.9 (179) $$Moderate 📍 Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 2 Chome−7−18 KTビーンズ 1F

逸品料理

石焼ポテトサラダ

リピーター人気No1 他にはないあつあつポテサラ

A unique potato salad served hot in a heated stone bowl. The potato is mashed and mixed with creamy dressing, becoming warm and savory. Often topped with a soft-boiled egg to mix in.

¥690

桜肉のタレユッケ

オニオンスライスと卵と一緒に！タレも最高です..!

Horse meat tartare seasoned with a savory sauce. Served raw with sliced onions and a raw egg yolk. Mix everything together for a rich, creamy texture and umami flavor.

¥980

チキン南蛮

野菜たっぷりボリューム満点です!! ガッツリ食べたいならおすすめ!!

Fried chicken soaked in sweet and sour vinegar sauce, topped with rich tartar sauce. Served with plenty of vegetables. A hearty dish with a perfect balance of crispy, creamy, and tangy flavors.

¥890

おつまみ

鶏皮おろしポン酢

Boiled or grilled chicken skin served with grated daikon radish and ponzu sauce. The texture is chewy or crispy, and the citrusy soy sauce makes it refreshing.

¥590

みぞれ鶏水晶

Chicken breast or cartilage prepared to be translucent (crystal) and served with grated daikon (mizore). A light and refreshing appetizer with a unique texture.

¥380

漬けもの盛り合わせ

お酒と一緒に

Assortment of Japanese pickles. Salty and crunchy vegetables that cleanse the palate. Perfect accompaniment for alcoholic drinks.

¥490

焼き鳥 (秘伝タレ)

創業20年継ぎ足しの秘伝のタレが自慢

せせりタレ焼き

せせりとは鶏の首の部分で一羽に一箇所なため、希少な部分です。お肉です。創業から継ぎ足しの秘伝のタレとベストマッチ！

Chicken neck meat grilled with secret sauce. A rare cut with a firm, elastic texture and concentrated savory flavor. The sweet and savory soy-based sauce complements the juicy meat.

¥130

プリプリ鶏はつ

みんな大好き

Chicken hearts grilled with sauce. They have a plump, springy texture and a strong iron-rich flavor. A popular skewer choice.

¥160

バリバリもちもち鶏かわ

Chicken skin grilled until crispy on the outside and chewy on the inside. Seasoned with savory sauce.

¥160

モモねぎま

Chicken thigh and green onion (leek) skewered alternately. A classic yakitori item where the sweetness of the leek matches the juicy chicken.

¥190

特製つくね

16種類のスパイス

Special chicken meatball seasoned with 16 types of spices. Grilled with sauce. Soft and flavorful.

¥200

ピーマン肉詰め

肉厚のピーマンにぎっしり詰め込みました

Green pepper stuffed with minced chicken meat. The bitterness of the pepper balances the savory meat juices.

¥250

しいたけ肉詰め

Shiitake mushroom caps stuffed with minced chicken. The mushroom absorbs the meat juices and sauce for a rich flavor.

¥250

炙り豚トロ

脂の甘みが最高

Grilled pork neck (jowl) meat. Known for its crunchiness and rich, sweet fat.

¥180

お餅巻き

みんな大好き

Rice cake (mochi) wrapped in thin pork or bacon. Grilled until the mochi is soft and the meat is crispy.

¥180

もっちりコラーゲンぼんぼち

Chicken tail meat (coccyx). Very fatty and juicy with a unique texture. Rich in collagen.

¥160

ささみ磯部焼き

Chicken tenderloin grilled with seaweed (nori). A lighter cut of meat flavored with the aroma of the ocean.

¥180

焼き鳥 (藻塩焼き)

ミネラル豊富な藻塩を使用！

せせり藻塩焼き

よく動かす部位なため筋肉が発達して食感と旨味が特徴です。

Chicken neck grilled with mineral-rich algae salt. The simple salt seasoning highlights the strong umami of the meat.

¥160

名物あみ肝

賞味期限39秒!! 最大限に肉汁を閉じ込めるため、網脂で鶏肝を閉じ込めて最高火力で焼きあげます。大変申し訳ありませんおかわりは一人一回まで

Chicken liver wrapped in caul fat (lace fat) and grilled at high heat. The fat melts to keep the liver incredibly moist and creamy. Best eaten immediately while hot.

¥290

さっぱりジューシー鶏はつ

Chicken hearts grilled with salt. Chewy texture and simple salty flavor that enhances the natural taste.

¥160

コリコリすなぎも

Chicken gizzard grilled with salt. Known for its distinctive crunchy texture and clean taste.

¥160

皮付きモモ

Chicken thigh with skin on, grilled with salt. Juicy meat with crispy skin.

¥200

ささみ梅しそ

Chicken tenderloin topped with sour plum paste (ume) and perilla leaf (shiso). A refreshing and aromatic combination.