Tokyo Yakiniku Heijoen Asakusa

A value lunch set featuring 5 different cuts of meat: Domestic beef kalbi (short rib), salted tongue, harami (skirt steak), hormone (offal), and pork jowl (tontoro). Served with rice, soup, and sides.

A popular combination lunch set featuring Domestic beef kalbi (short rib) and Harami (skirt steak). Rich and savory flavors.

A lunch set dedicated to Domestic Beef Kalbi (boneless short rib). Juicy, marbled meat with a sweet fat profile.

A varied set including Domestic Beef Kalbi, Awaodori Chicken, Red Shrimp, and a small Bibimbap (mixed rice bowl). A balanced meal with different textures.

Lunch set featuring premium Wagyu Kalbi (short rib). Experience the superior marbling and tenderness of Japanese Wagyu.

Deluxe Wagyu Kalbi set served with Red Shrimp. High-grade cut with intense marbling and rich flavor.

Wagyu Loin (Rosu) lunch set. A leaner but tender cut compared to Kalbi, offering a deep beefy flavor.

A trio set of Wagyu Kalbi, Wagyu Loin, and Harami. Perfect for tasting the three most popular cuts of Yakiniku.

Deluxe Wagyu Loin set served with Red Shrimp. Extremely tender meat with refined umami flavor.

The premium 'Asakusa' set featuring 9 kinds of items including special Wagyu cuts, tongue, and shrimp. A luxurious feast.

Stone-roasted Bibimbap set. Rice topped with vegetables and meat, served in a sizzling hot stone bowl which crisps the bottom rice. Mix well before eating.

Stone-roasted Garlic Rice set topped with Beef Tongue. Aromatic and savory fried rice served sizzling hot.

Noodle and Bibimbap combo. Choose one noodle dish (Cold Noodle, Spicy Noodle, Kalbi Ramen, or Yukgaejang Ramen). Comes with a small bibimbap.

Assortment of spicy fermented vegetables, typically including Chinese cabbage, radish, and cucumber. A staple side dish in Korean BBQ.

Assortment of seasoned blanched vegetables (Namul), such as spinach, bean sprouts, and fernbrake. Mild and savory, great as a palate cleanser.

Spicy fermented Chinese cabbage kimchi.

Cubed radish kimchi. Crunchy texture with a spicy kick.

Cucumber kimchi. Crisp and refreshing, less fermented than cabbage kimchi.

Fresh octopus marinated in spicy kimchi seasoning. Chewy texture with bold flavors.

Wagyu beef tartare served raw with egg yolk. Rich, creamy, and deeply savory. Mix the egg yolk with the meat before eating.

Korean savory pancake with seafood and cheese. Crispy on the outside, soft inside, with melting cheese.

Fresh tuna and avocado dressed in a Japanese-style soy-based sauce.

Sashimi of Wagyu Omasum (the third stomach). It has a unique crunchy texture and is served with a dipping sauce.

A spectacular boat-shaped platter featuring 7 different cuts of the world-famous Kobe Beef. The ultimate way to experience the pinnacle of Japanese beef.

Assorted premium Wagyu beef tongue. Offers different textures and flavors of the tongue, prized for its tenderness.

Thickly sliced premium salted beef tongue. The thickness provides a satisfying crunch and juicy texture when grilled.

Salted beef tongue topped with minced green onions. Grill carefully to keep the onions on top, or add them after grilling.

Special grade Wagyu Harami (outside skirt). Known for its intense beef flavor and tenderness, similar to a steak.

Signature Morioka-style cold noodles. Chewy noodles served in a chilled beef broth with kimchi and fruit. A refreshing finish to a BBQ meal.

Spicy ramen with chunks of tender beef kalbi. The soup is rich, spicy, and savory.

Cold noodles with a rich black sesame and chili broth. Nutty, spicy, and creamy.

Traditional Japanese dessert wafer (Monaka) filled with sweet bean paste and ice cream.

Smooth and fragrant almond tofu pudding. A light and sweet dessert.

Zero-sugar carbonated cola soft drink.

Japanese green tea, available hot or iced. Palate cleansing and refreshing.

Sparkling mineral water from Italy.