Tokyo Station Ikaruga

This is the shop's signature ramen featuring a rich broth made from a blend of pork bones, chicken, and premium seafood like dried bonito and mackerel. The soup is creamy and savory with a balanced depth. This 'Tokyo-eki' version includes extra toppings like chashu pork, a seasoned egg, bamboo shoots, and seaweed.

A lighter variation of the signature seafood and pork ramen, prepared without added oil for a cleaner taste. Includes the full set of deluxe toppings (chashu, egg, bamboo shoots, seaweed).

An extra-rich version of the signature ramen with a thicker, more intense pork and seafood broth. Includes the full set of deluxe toppings.

The standard rich ramen with pork and seafood broth. Savory and creamy. Best enjoyed by slurping the noodles with the soup.

A lighter version of the standard ramen without added oil. The seafood flavors (bonito, kelp) shine through more clearly.

Standard ramen with an extra thick and rich soup base. Heavy on umami and texture.

Rich pork and seafood ramen topped with extra slices of chashu (braised pork belly). Hearty and satisfying.

Light style ramen topped with extra slices of chashu (braised pork belly).

Extra rich and thick ramen topped with extra slices of chashu (braised pork belly).

Soupless noodles mixed with a rich sauce flavored with sea urchin (uni). Includes special toppings. Mix everything thoroughly from the bottom before eating.

Standard soupless noodles with sea urchin flavor. Creamy, briny, and savory.

Sea urchin flavored soupless noodles topped with extra chashu pork.

A punchy ramen combining the signature pork and seafood broth with a strong kick of garlic. savory and aromatic.

The garlic infused ramen served with the full set of 'Tokyo-eki' deluxe toppings (egg, extra meat, etc).

A rice bowl topped with savory roasted pork meat and a soft-boiled egg (onsen tamago). Break the egg and mix with the meat and rice.

Rice bowl topped with chopped chashu pork and mayonnaise. A popular, creamy, and savory side dish.

Plain steamed white rice. Good for eating alongside the rich ramen soup.

Ticket to increase the portion of noodles in your ramen.

A soft-boiled egg marinated in soy sauce seasoning. A classic ramen topping with a jammy yolk.

Canned Asahi Super Dry beer. A crisp and dry Japanese lager.

Canned Suntory Kaku Highball. Whisky mixed with soda water.

Canned Coca-Cola.