手羽先酒場幸の羽 世田谷上町店

Deep-fried chicken wings (Tebasaki), a popular izakaya dish. Crispy skin and juicy meat. Pick it up with your hands to eat, enjoying the various seasoning flavors available.

Seasonal mushrooms and taro root (satoimo) sautéed with garlic. The taro has a soft, slightly sticky texture, complemented by the savory garlic flavor.

Boiled mushrooms steeped in a light dashi broth (Ohitashi). A refreshing, simple side dish that highlights the natural flavor and texture of the mushrooms.