俊樹






全てのプレートには3〜4種類の副菜がつきます。 紫玉ねぎのアチャール / 人参ラペ / ポテトマサラ / ちょいパクチー / 春菊ココナッツ 等
Shibuya, Uehara, 2 Chome−33−2 ユニマットブルーポイント 4F
春秋 ランチメニュー
鶏つくねハンバーグ
鶏つくねハンバーグ
A hamburger steak made from minced chicken (tsukune). Lighter than beef burgers, often savory and tender. Typically served with a soy-based sauce.
豚ステーキ おろしポン酢
豚ステーキ おろしポン酢
Grilled pork steak topped with grated daikon radish and ponzu (citrus soy sauce). The topping provides a refreshing, tangy contrast to the rich meat.
鶏モモ肉の唐揚げ 香味ソース
鶏モモ肉の唐揚げ 香味ソース
Deep-fried chicken thigh (karaage) served with a flavorful herb or spiced sauce. Crispy on the outside and juicy on the inside.
チャーシューエッグマヨ丼
チャーシューエッグマヨ丼
A rice bowl topped with braised pork (chashu), eggs, and mayonnaise. A rich and savory dish combining tender pork with creamy toppings.
マグロとアボカド丼
マグロとアボカド丼
Rice bowl topped with raw tuna and fresh avocado. A popular combination offering a creamy texture and fresh seafood flavor, often seasoned with soy sauce and wasabi.
海鮮漬けとろろ丼
海鮮漬けとろろ丼
Rice bowl topped with marinated fresh seafood and grated yam (tororo). The grated yam has a slimy, sticky texture that is traditional in Japanese cuisine.
Select the Curry above 1. あさりと夏野菜のレッドカレー 2. なすと茗荷の豚ひき肉カレー 3. エスニックキーマカレー 4. スパイシーチキンカレー
1種盛 (Single curry)
1種盛 (Single curry)
A set meal with one choice of curry served with rice and side dishes. Choose your preferred flavor from the daily selection.
2種盛 (Double curry)
2種盛 (Double curry)
A set meal allowing you to choose two different curries. Served with rice and side dishes, perfect for trying multiple flavors.
3種盛 (Triple curry)
3種盛 (Triple curry)
A deluxe set meal where you can choose three different curries. Comes with rice and assorted side dishes for a complete tasting experience.
チェルシー・プレート
チェルシー・プレート
2種盛+トッピング2種(味付たまご+パクチー)
A special plate featuring two types of curry and two toppings (seasoned egg and coriander). Includes side dishes.
チェルシー・デラックス・プレート
チェルシー・デラックス・プレート
3種盛+トッピング2種(味付たまご+パクチー)
The ultimate plate featuring three types of curry and two toppings (seasoned egg and coriander). Includes side dishes.
味付たまご / 半熟玉子
味付たまご / 半熟玉子
Soft Boiled egg
A soft-boiled egg marinated in soy seasoning. Adds richness and creaminess to the curry.
グリーンハリッサ (辛味ペースト)
グリーンハリッサ (辛味ペースト)
Grenn Harissa (Spicy hot sauce)
A spicy paste made from green chilies and herbs. Use it to add heat and flavor complexity to your dish.
パクチー
パクチー
Coriander
Fresh coriander (cilantro). Adds a distinct fresh, citrusy aroma that pairs well with spicy curries.
ライス大盛
ライス大盛
Extra Rice
A larger portion of rice for those with a bigger appetite.
納豆
納豆
Natto
Fermented soybeans with a sticky texture and strong aroma. A traditional Japanese food known for its umami flavor.
ビール
ビール
Beer
Chilled beer, perfect for refreshing the palate after spicy curry.
ハイボール
ハイボール
Whisky and soda
A refreshing highball made with whisky and soda water.
レモンサワー (缶)
レモンサワー (缶)
Lemon sour
A lemon-flavored alcoholic cocktail served in a can. Sweet, sour, and fizzy.
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4.5
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Shibuya, Uehara, 2 Chome−33−2 ユニマットブルーポイント 4F
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