Shibuya Tokyo Hamburg Steak Restaurant Hikiniku no Toriko Shibuya Store

A signature hamburger steak set meal. Made from juicy ground meat and served with pot-cooked rice, miso soup, and a raw egg. The rice is refillable. Enjoy the rich savory taste of the meat.

A unique dish inspired by Nagoya's 'Hitsumabushi' (grilled eel over rice), but using a hamburger steak. Served in a wooden bowl with rice and beef dashi broth. Enjoy it three ways: as is, with condiments, and finally as 'ochazuke' by pouring the broth over the rice.

Classic Demi-glace sauce. A rich, brown sauce that pairs perfectly with the hamburger steak for a savory and slightly sweet flavor.

Green onion salt with lemon. A refreshing topping with plenty of scallions and a tangy lemon kick. Adds a crisp texture and salty-sour flavor.

Crunchy Ginger. Fried ginger bits that add a spicy kick and a crunchy texture to the soft hamburger.

Coarsely grated daikon radish with Ponzu sauce. The radish is grated roughly for texture. Refreshing and citrusy.

Avocado and Cheese. A creamy and rich combination that is very popular. Adds a smooth texture to the meat.

Cheese Fondue sauce. A thick, melted cheese sauce to pour over the hamburger. Rich, salty, and creamy.

Change the standard miso soup to 'Tonjiru' (Pork Miso Soup). Packed with vegetables and pork, offering a heartier and sweeter miso flavor.

Green salad topped with prosciutto (cured ham). Fresh and salty.

Japanese pickled vegetables. Served as a palate cleanser. Crunchy, salty, and slightly sour.

Add a soft drink to your meal set.

Add a homemade bottled soda to your meal set. These are craft sodas with unique fruit and spice flavors.

Full dessert set adding both a soft drink and the signature custard pudding to your meal.

Melty Raw Custard Pudding. A rich pudding containing mascarpone cheese for an incredibly smooth texture. Served with bitter caramel sauce.