Shunju

A hamburger steak made from minced chicken (tsukune). Lighter than beef burgers, often savory and tender. Typically served with a soy-based sauce.

Grilled pork steak topped with grated daikon radish and ponzu (citrus soy sauce). The topping provides a refreshing, tangy contrast to the rich meat.

Deep-fried chicken thigh (karaage) served with a flavorful herb or spiced sauce. Crispy on the outside and juicy on the inside.

A rice bowl topped with braised pork (chashu), eggs, and mayonnaise. A rich and savory dish combining tender pork with creamy toppings.

Rice bowl topped with raw tuna and fresh avocado. A popular combination offering a creamy texture and fresh seafood flavor, often seasoned with soy sauce and wasabi.

Rice bowl topped with marinated fresh seafood and grated yam (tororo). The grated yam has a slimy, sticky texture that is traditional in Japanese cuisine.

A set meal with one choice of curry served with rice and side dishes. Choose your preferred flavor from the daily selection.

A set meal allowing you to choose two different curries. Served with rice and side dishes, perfect for trying multiple flavors.

A deluxe set meal where you can choose three different curries. Comes with rice and assorted side dishes for a complete tasting experience.

A special plate featuring two types of curry and two toppings (seasoned egg and coriander). Includes side dishes.

The ultimate plate featuring three types of curry and two toppings (seasoned egg and coriander). Includes side dishes.

A soft-boiled egg marinated in soy seasoning. Adds richness and creaminess to the curry.

A spicy paste made from green chilies and herbs. Use it to add heat and flavor complexity to your dish.

Fresh coriander (cilantro). Adds a distinct fresh, citrusy aroma that pairs well with spicy curries.

A larger portion of rice for those with a bigger appetite.

Fermented soybeans with a sticky texture and strong aroma. A traditional Japanese food known for its umami flavor.

Chilled beer, perfect for refreshing the palate after spicy curry.

A refreshing highball made with whisky and soda water.

A lemon-flavored alcoholic cocktail served in a can. Sweet, sour, and fizzy.