Shinpachi Shokudo Shinjuku

A traditional Japanese breakfast set featuring grilled salted salmon. Served with rice, miso soup, and pickles. The salmon has a savory, salty flavor that pairs perfectly with white rice.

A hearty breakfast set with grilled pork belly slices and a sunny-side-up egg. Savory and filling, best eaten by mixing the egg yolk with the meat and rice.

Grilled sardine set meal. Sardines are rich in flavor and healthy oils. The skin is crisp and the flesh is tender. Watch out for small bones.

Grilled sun-dried mackerel set. 'Bunka-boshi' refers to a traditional drying method that concentrates the fish's umami. It has a firm texture and rich taste.

Minced raw tuna (fatty parts) topped with green onions. Creamy texture and rich taste. Add a little soy sauce and eat with rice.

Fresh raw egg. In Japan, it is common to crack this over hot steamed rice with a dash of soy sauce (Tamago Kake Gohan).

Fermented soybeans. Known for its strong aroma and sticky, slimy texture. A traditional breakfast superfood rich in protein.

Chilled soft tofu topped with simple garnishes. Light and refreshing. Dip in or pour a little soy sauce over it.

Sautéed and simmered daikon radish strips. Sweet and savory flavor with a slight crunch.

Green beans dressed in a sweet sesame sauce. A classic Japanese side dish with a nutty aroma.

Seaweed salad served with soy sauce and mayonnaise dressing.

Seaweed salad served with a spicy wasabi and soy sauce dressing.