Sezono

Name: Sezono
Address: パリ
Price range: €5 - €33

VEGETABLE CUISINE, ORGANIC, ULTRA-LOCAL, ZERO WASTE, SUSTAINABLY GOURMET! WEEK OF JULY 3, 2024

★ 4.9 (346)

SMALL PLATES

WHITE BEAN AÏOLI

AÏOLI D'HARICOTS BLANCS

ROASTED CUMIN VEGETABLES, HERB OIL, FRIED ONIONS

A creamy puree made from white beans, served with roasted vegetables seasoned with spices. Mild and earthy flavor enhanced by cumin and herbs. Enjoyed as a light starter or to share.

€10 ≈ ¥1,812

PANISSE FRIES

FRITES DE PANISSES

SMOKED PAPRIKA (10 PCS)

Fried sticks made from chickpea flour, sprinkled with smoked paprika. Crispy on the outside and melting on the inside. Ideal for snacking with your fingers.

€10 ≈ ¥1,812

CELERIAC AND CELERY FRITTERS

ACRAS DE POIREAUX ET CÉLERI RAVE

(7/8 PCS)

Fried fritters with winter vegetables (leeks and celery). Crispy, golden, and flavorful. Eaten hot, often served with a sauce.

€11 ≈ ¥1,993

PÂTÉ EN CROÛTE

GREEN BEANS, PEAS, CARROTS, HAZELNUTS, PARSLEY JELLY (2 SLICES)

A terrine of various vegetables and hazelnuts baked in puff pastry, served cold with jelly. A dish rich in textures and vegetable flavors. Enjoyed with a knife and fork.

€11 ≈ ¥1,993

HALLOUMI FRIES FROM LAITERIE DE PARIS

FRITES DE HALLOUM DE LA LAITERIE DE PARIS

ZAATAR (10 PCS)

Fried halloumi cheese seasoned with zaatar spice blend. Characteristic firm and slightly elastic texture, salty and fragrant taste. Best enjoyed hot to appreciate its meltiness.

€14 ≈ ¥2,537

LARGE PLATES

FOCACCIA

MELTED TOMME, ZUCCHINI TAGLIATELLE, CHIMICHURRI CREAM, TOASTED SUNFLOWER SEEDS

Soft Italian bread topped with melted cheese and vegetables. Rich and gourmet with a herbaceous touch thanks to the chimichurri. A complete and comforting dish.

€15 ≈ ¥2,718

ROASTED SPICED OYSTER MUSHROOM KEBAB

KEBAB DE PLEUROTES RÔTIS AUX ÉPICES

PANISSE FRIES

Vegetarian version of kebab using spiced oyster mushrooms for a meaty texture. Served with chickpea fries. Flavorful and spicy.

€15~ ≈ ¥2,718

MILANESE EGGPLANT

AUBERGINE À LA MILANAISE

BBQ SAUCE, CHIMICHURRI CREAM, CONFIT TOMATOES

Breaded and fried eggplant slice, served with spicy sauces. Crispy on the outside and melting on the inside. A hearty main course.

€16 ≈ ¥2,899

CHARD STUFFED WITH SHIITAKE

BLETTE FARCIE AUX SHIITAKÉS

BREAD, SMOKED PEPPER, POTATO CAKE, BALSAMIC REDUCTION

Chard leaves filled with mushrooms, served with a potato pancake. Woody and smoky flavors. An elaborate plant-based composition.

€16 ≈ ¥2,899

DESSERTS

ST THIBAULT FARM CHEESE PORTION (77)

PORTION DE FROMAGE DE LA FERME ST THIBAULT (77)

TOMME, BRIYÈRE

Local cheese plate (Tomme and Briyère). Authentic milky flavors. Usually enjoyed at the end of the meal, before or instead of a sweet dessert.

€5 ≈ ¥906

RHUBARB AND APPLE WITH ROSE

RHUBARBE ET POMME À LA ROSE

BUCKWHEAT CRUMBLE, TIMUT WHIPPED CREAM, WHEY CARAMEL

Fruity dessert combining the tartness of rhubarb and the sweetness of apple, with a floral touch. Topped with a crunchy buckwheat crumble and flavored whipped cream. Fresh and textured.

€7 ≈ ¥1,268

SEMOLINA CAKE WITH SUNFLOWER SEEDS

GÂTEAU DE SEMOULE AUX GRAINES DE TOURNESOL

STRAWBERRIES, STRAWBERRY STEM SYRUP, SPREAD

Moist semolina cake, enhanced with fresh strawberries and chocolate/hazelnut. Sweet, delicious, and comforting. Perfect for lovers of revisited traditional desserts.

€8 ≈ ¥1,449

BRUNCH

EVERY SUNDAY 11:30 AM - 4:00 PM

SEZONO BRUNCH

BRUNCH SEZONO

ALL-YOU-CAN-EAT BUFFET: - SWEET: HOMEMADE SEASONAL CAKES, SAIN BAKERY BRIOCHE, HOMEMADE SPREAD, APPLE/PEAR/THYME COMPOTE, ILE-DE-FRANCE RHUBARB JAM, ILE-DE-FRANCE COOPBIO YOGURT, HOMEMADE GRANOLA, PARIS HONEY - HOT DRINKS: ORGANIC LE DAUPHIN TEA, ORGANIC ESPERANZA FILTER COFFEE - COLD DRINKS: SEASONAL FRUIT AND VEGETABLE EXTRACTION, HOMEMADE ICED TEA, ORGANIC IDF APPLE JUICE CUSTOMIZABLE SAVORY PLATE: 4 CHOICES FROM SEZONO SPECIALTIES SERVED WITH SALAD AND SEASONAL CRUDITÉS

A complete package including a sweet buffet and unlimited drinks, as well as a savory plate composed of 4 choices from the house specialties. Ideal for a hearty and varied Sunday meal.

€35~ ≈ ¥6,341

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