Saizeriya

Chicken Caesar Salad. Tender chicken strips, broccoli, and corn served on fresh lettuce with croutons and creamy Caesar dressing. A mild and satisfying salad.

Small Shrimp Salad. Boiled sweet salad shrimp served over fresh lettuce with a tangy, creamy 'Saizeriya' dressing. A classic and popular appetizer.

Garden Salad. A fresh mix of leafy greens topped with arugula, shredded carrots, and diced tomatoes. Served with a light dressing to highlight the vegetable flavors.

Corn Cream Soup. A rich and sweet potage made with plenty of sweet corn and milk. Smooth texture and comforting flavor.

Cold Pumpkin Soup. Chilled soup featuring the natural sweetness and richness of pumpkin. Creamy yet refreshing.

Mini Ficelle. A small, slender baguette-style bread. Crispy crust and soft interior, perfect for dipping in soups or olive oil.

Garlic Toast. Toasted bread soaked with a savory garlic spread. Aromatic and crunchy.

Petit Focaccia. Soft and chewy Italian bread balls. Mild flavor that pairs well with any dish.

Cinnamon Petit Focaccia. Soft focaccia bread balls topped with sweet cinnamon sugar. Can be eaten as a snack or dessert.

Refreshing Carrot Salad. Shredded carrots marinated in a sweet and tangy vinaigrette. Crunchy and refreshing palate cleanser.

Buffalo Mozzarella. Fresh mozzarella cheese made from 100% water buffalo milk. Rich, creamy, and served simply with olive oil.

Prosciutto. Thinly sliced cured ham from Parma. Salty and savory with a melt-in-the-mouth texture. Pairs well with wine.

Warm Asparagus Salad. Boiled green asparagus served warm with a soft-poached egg and grated cheese. Mix the egg yolk for a creamy sauce.

Stewed Spinach. Spinach cooked until very soft and tender, flavored with savory broth and topped with Gran Moravia cheese.

Warm Baby Peas with Pecorino Cheese. Sweet, high-grade baby peas served warm with a soft-poached egg and salty Pecorino cheese.

Crispy Grilled Potatoes. Cubed potatoes roasted with olive oil until crispy and seasoned with Italian sea salt.

Popcorn Shrimp. Bite-sized breaded and fried shrimp. Crispy on the outside and tender inside. Served with dipping sauce.

Chorizo. Spicy sausages served with grilled potatoes. Savory with a kick of heat, excellent with beer.

Italian Style Innards Stew. Pork offal stewed with tomatoes, olive oil, and white kidney beans. Rich and hearty flavor.

Spicy Chicken. Fried chicken wings with a mild spicy seasoning. Juicy meat and crispy skin.

Arrosticini (Grilled Lamb Skewers). Skewered lamb meat grilled and served with a special addictive spice blend.

Oven-Baked Escargots. Snails baked in bubbling garlic butter and herbs. Best enjoyed by dipping focaccia bread in the savory oil.

Grilled Mussels with Garlic. Mussels topped with a savory vegetable and garlic paste, then baked. Aromatic and flavorful.

Eggs in Purgatory. Eggs poached in a spicy tomato sauce. A traditional Italian home-style dish. Dip bread into the sauce and yolk.

Margherita Pizza. A classic pizza topped with tomato sauce and buffalo mozzarella cheese. Simple and delicious.

Buffalo Mozzarella Pizza. Featuring three times the amount of buffalo mozzarella for a rich, milky cheese flavor.

Sausage Pizza. Topped with sliced sausages and cheese. A hearty favorite.

Olive & Anchovy Margherita Pizza. The classic Margherita enhanced with savory black olives and salty anchovies.

Corn Pizza. Loaded with sweet corn kernels and cheese. A sweet and savory combination popular with children.

Tarako Sauce Pasta (Sicily Style). Spaghetti tossed in a creamy cod roe (tarako) sauce. Mild, savory, and pink in color. Topped with nori seaweed.

Carbonara. Spaghetti in a rich cream sauce with bacon and egg yolk. Topped with black pepper.

Carbonara with Pecorino Cheese. The classic carbonara topped with a generous mound of grated Pecorino Romano cheese for extra saltiness and depth.

Meat Sauce Pasta (Bologna Style). Spaghetti topped with a classic savory meat sauce made from ground beef and tomatoes.

Squid Ink Spaghetti. Pasta tossed in a rich, black squid ink sauce with pieces of squid. A signature dish with a unique savory ocean flavor.

Spaghetti Pomodoro. Simple pasta with tomato sauce, highlighting the balance of acidity and sweetness from the tomatoes.

Pomodoro with Pecorino Cheese. Tomato sauce spaghetti topped with a large serving of fluffy, salty Pecorino cheese.

Penne All'Arrabbiata. Short penne pasta in a spicy tomato sauce with olives and anchovies. Offers a pleasant kick of heat.

Lamb Ragu Sauce (Penne). Short pasta served with a hearty meat sauce made from lamb. Rich and flavorful.

Shrimp and Broccoli in Aurora Sauce. Spaghetti in a creamy pink sauce (Aurora sauce - tomato and cream mix) with shrimp and broccoli.

Peperoncino. Spaghetti tossed with garlic, olive oil, and chili peppers. A simple classic highlighting the fragrance of garlic.

Aglio e Olio. Simple spaghetti with garlic and olive oil. Often ordered as a base to add various toppings.

Glass Wine. House wine available in Red or White. Light, table wine suitable for any meal.

Decanter (250ml). A small carafe of house wine, approx. 2 glasses.

Decanter (500ml). A large carafe of house wine, approx. 4 glasses.

Magnum Bottle (1.5L). A massive bottle of house wine, equivalent to 2 regular bottles.

Italian Pudding. A firm, rich custard pudding topped with bittersweet caramel sauce. Creamy and dense.

Tiramisu Classico. Traditional Italian dessert with layers of mascarpone cream and coffee-soaked sponge. Dusted with cocoa powder.

Pudding & Tiramisu Combo. A platter featuring both the Italian Pudding and Tiramisu Classico.

Chocolate Cake. Rich and moist chocolate layer cake. Served with walnuts.

Italian Gelato. Smooth milk gelato with a natural, creamy flavor. Simple and refreshing.

Truffle Ice Cream. A ball of rich chocolate ice cream with a milk ice cream center, dusted with cocoa.

Set Drink Bar. Unlimited access to soft drinks, coffee, and tea. Discounted price when ordered with food.

Drink Bar (Single Item). Unlimited access to soft drinks, coffee, and tea without ordering food.