Restaurant Georgien QVEVRI (Les Georgiens) - Paris 75019 - Restaurant traditionnel géorgien - Ouvert le dimanche

Grilled and rolled eggplant slices, stuffed with a paste of walnuts and Georgian spices. A classic vegetarian starter, melting and rich in flavor.

Finely chopped vegetable pâtés mixed with a sauce of walnuts, herbs, and spices. Served cold as colorful dumplings, tender texture and fragrant taste.

Fresh cheese rolls (Sulguni or mozzarella type) seasoned with fresh mint. A fresh and light dairy dish, typical of the Mingrelia region.

Grilled and marinated red peppers stuffed with a creamy walnut paste. Sweet and slightly smoky flavor.

Fresh tomato and cucumber salad, enhanced by a traditional dressing with walnuts and fresh herbs. Crunchy and refreshing.

Traditional turkey dish served cold in a creamy walnut and spice sauce. A classic of Georgian holidays, rich and flavorful.

Variation of Satsivi with salmon, topped with a cold walnut sauce. The combination of fish and walnut sauce is delicate and fragrant.

Beef stew simmered in a rich sauce of walnuts, tomatoes, and spices (including khmeli suneli). A hearty and spicy dish, originating from Mingrelia.

Roasted chicken then simmered in a creamy garlic and milk sauce. A very fragrant and indulgent dish, perfect with bread for dipping.

Vegetarian version of Chkmerouli, prepared with vegetables or mushrooms in the same creamy garlic sauce.

Tender beef stew slow-cooked with tomatoes, onions, and fresh herbs. Similar to goulash but with distinct Georgian flavors.

Mushroom stew prepared in a spicy tomato sauce with herbs. A flavorful and spicy vegetarian option.

Rustic family dish of roasted pork and sautéed potatoes, seasoned with onions and garlic. 'Ojakhuri' means 'family meal'.

Vegetarian version of Ojakhuri, replacing meat with stewed mushrooms. A comforting and hearty dish.

Cabbage leaves stuffed with a mixture of minced meat and rice, simmered in tomato sauce. A traditional stuffed dish, tender and juicy.

Stuffed grape leaves with meat and rice, served with a cream, garlic, and cilantro sauce. Delicate texture and characteristic tangy flavor.

Small dumplings filled with cheese and mint, gratinated or served with a cream-mushroom and Sulguni cheese sauce. Rich and melting.

Button mushrooms stuffed with melted Georgian cheese (Sulguni), baked in a terracotta dish (Ketsi). Simple but deliciously gratinated.

Thick and spicy red bean stew, flavored with fresh cilantro and herbs. Often served in a clay pot with cornbread.

Large Georgian purse-shaped dumplings, traditionally filled with juicy meat and broth. Eaten by hand, first sipping the hot juice. Available in vegetarian versions.

Traditional dish of offal (liver, heart, gizzards) stewed with walnuts and spices. A specialty with a pronounced taste and rich texture.

Special dish of the day according to the chef's inspiration and market products. Ask the waiter for more details.

Georgian bread stuffed with melted cheese and topped with an extra layer of melted cheese. Very indulgent and soft.

Famous boat-shaped bread, topped with melted cheese, a runny egg, and a knob of butter. Everything is mixed before dipping the crust.

The most classic version of Khachapuri: a round, soft bread filled with salty Georgian cheese. Simple and delicious.

Georgian bread filled with a spicy and flavorful red bean puree, served here in a boat shape. A tasty alternative to cheese bread.

Small seasoned mushroom-filled bread pockets. Served in pairs, perfect as a side dish or a light starter.

Small bread pockets filled with creamy mashed potatoes. Served in pairs.

Sparkling Georgian soda, very popular. Available in unique flavors like tarragon (bright green color) or cream.

Standard carbonated soft drink.

French natural sparkling mineral water.

Sparkling mineral water reinforced with gas from the spring.

Pineapple fruit juice.

Orange fruit juice.

Water infused with fresh fruits and herbs (cucumber, lemon, mint, blueberries). Refreshing and thirst-quenching.

Popular Georgian lager beer. Light and refreshing, it pairs well with spicy dishes and cheese.