Restaurant F

Name: Restaurant F
Address: Restaurant, 10 Rue Saint-Didier, Paris, パリ
Price range: €15 - €100

Meats are of French origin. Net prices in euros, service included. September 2025

★ 4.9 (111) 📍 Restaurant, 10 Rue Saint-Didier, Paris

Lunch Menu

Menu Déjeuner

Amuse-bouche included.

A refined lunch menu with seasonal dish choices. Ingredients are local and prepared with care. Enjoy modern French cuisine, from starter to dessert.

€45~ ≈ ¥8,153

Discovery Menu

Menu Découverte

Amuse-bouche. Langoustine Tartare with Rose, Citron Cedrat and Pink Pomelo and Smoked Organic Egg Yolk, Cévennes onion emulsion, Tapioca Pearls and seasonal truffle. Slow-cooked Cod Loin, celeriac variations, pollen and vanilla sauce. Madagascar Vanilla Glazed Parfait, black cherry compote.

A complete tasting menu to discover the chef's signature. Includes delicately prepared seafood, poultry, and fish. A progressive and elegant culinary experience.

€85~ ≈ ¥15,400

Evening Discovery Menu

Menu Découverte Soir

Amuse-bouche. Langoustine Tartare with Rose, Citron Cedrat and Pink Pomelo and Melting Potato Heart, lightly smoked Cévennes onion emulsion and truffle. Roasted Veal Quasi, marinated and flambéed watermelon, Sichuan pepper sauce. Madagascar Vanilla Glazed Parfait, black cherry compote.

Evening menu offering a sophisticated variation of land and sea dishes. The roasted veal and langoustines are the stars of this meal. Finish with a sweet and frozen note.

€95~ ≈ ¥17,212

Evening Escape Menu

Menu Carte Évasion Soir

Full Menu.

The ultimate evening gastronomic experience. A culinary journey through the chef's most refined creations.

€170~ ≈ ¥30,800

Langoustine Tartare with Rose

Tartare de langoustines autour de la rose

Citron Cedrat and Pink Pomelo.

Finely chopped raw langoustines, seasoned with citrus and floral notes. Fresh, iodized, and delicate. A light and fragrant starter.

€35 ≈ ¥6,341

Melting Potato Heart

Cœur coulant de pommes de terres

Lightly smoked Cévennes onion emulsion and truffle.

Melting potato with a creamy center, served with a rich onion sauce and truffle. Comforting and flavorful. Creamy texture and earthy taste.

€32 ≈ ¥5,798

Sea Bass Loin

Dos de bar

Sphere of multicolored tomatoes, lightly ambered tomato consommé with vanilla and rum.

White fish fillet cooked to perfection, accompanied by tomatoes in various textures. The broth is light and fragrant. A subtle alliance of marine and vegetable flavors.

€42 ≈ ¥7,610

Roasted Veal Quasi

Quasi de veau rôti

Marinated and flambéed watermelon, Sichuan pepper sauce.

Tender piece of roasted veal, served with warm watermelon and a spicy sauce. A bold sweet and savory mix with a slight spicy touch.

€37 ≈ ¥6,704

Fontainebleau Cream

Crème Fontainebleau

Strawberry, Rhubarb, Fennel, and Green Apple Compote.

Fresh and airy dessert made from whipped fromage blanc and cream. Accompanied by fruit compote. Sweet, creamy, and slightly tangy.

€15 ≈ ¥2,718

Madagascar Vanilla Glazed Parfait