Raan Pui Khao Tom Bang Pho

Name: Raan Pui Khao Tom Bang Pho
Address: バンコク
Price range: ฿80 - ฿250

ร้านปุ๋ย ข้าวต้มบางโพ

★ 4.7 (41)

Chef's Recommendations

Tom Yum soup with fresh shrimp (Tom Yum Goong Sod)

แกงเลียงกุ้งสด

Ancient clear Thai curry with a spicy kick from peppercorns. Contains various vegetables like sponge gourd, pumpkin, ivy gourd, and fresh shrimp. Fragrant with herbs and shrimp paste.

฿200 ≈ ¥971

Braised fish maw in red sauce (Krapor Pla Nam Daeng)

กระเพาะปลาน้ำแดง

Rich and mellow soup with genuine fish maw, shiitake mushrooms, and crab meat or chicken. Served hot with chili vinegar.

฿200 ≈ ¥971

Tofu with minced pork and vegetables

เต้าหู้ทรงเครื่อง

Fried tofu topped with a mellow sauce stir-fried with minced pork, various vegetables, and mushrooms. Not spicy, suitable for children.

฿200 ≈ ¥971

Seafood curry custard (Hor Mok Talay)

ห่อหมกทะเล

Rich coconut curry paste mixed with fish, shrimp, and squid. Steamed until cooked and fragrant, served on a bed of vegetables. Savory, salty, and moderately spicy.

฿200 ≈ ¥971

Stir-fried with curry powder

ผัดผงกะหรี่

Meat stir-fried with curry powder sauce, egg, and evaporated milk. Mild and mellow flavor, fragrant with spices. Easy to eat.

฿250~ ≈ ¥1,213

Crispy fried catfish salad (Yum Pla Duk Foo)

ยำปลาดุกฟู

Grilled catfish, pounded and fried until golden brown. Served with a sweet, sour, salty, and spicy dressing with shredded mango, peanuts, and fresh chili.

฿100 ≈ ¥485

Stir-fried fish maw with cashew nuts

กระเพาะปลาผัดเม็ดมะม่วง

Stir-fried fish maw with cashew nuts. Seasoned sweet and salty, with a wok aroma.

฿160 ≈ ¥776

Appetizers

Fermented pork ribs

แหนมซี่โครงหมูอ่อน

Pork ribs marinated until sour, then fried. Served with pickled ginger, chili peppers, and peanuts.

฿100 ≈ ¥485

Fermented pork with herbs and spices

แหนมทรงเครื่อง

Spicy fermented pork salad with herbs, ginger, shallots, chili peppers, and peanuts. Bold flavors.

฿100 ≈ ¥485

Sun-dried pork (crispy garlic)

หมูแดดเดียว (กระเทียมกรอบ)

Dried marinated pork, fried until tender. Topped with crispy fried garlic. Served with chili sauce.

฿100 ≈ ¥485

Chicken stir-fried with cashew nuts

ไก่ผัดเม็ดมะม่วง

Chicken stir-fried with cashew nuts, dried chili peppers, and onions. Seasoned to perfection.

฿100 ≈ ¥485

Fried free-range chicken with herbs

ไก่บ้านทอดสมุนไพร

Tender free-range chicken, chopped and stir-fried with seasonings and crispy lemongrass and kaffir lime leaves.

฿100 ≈ ¥485

Crispy fried pla (spicy salad)

พล่าทอดกรอบ

Crispy battered meat tossed with spicy salad dressing, lemongrass, kaffir lime leaves, and roasted chili paste.

฿100~ ≈ ¥485

Fried peanuts

ถั่วทอด

Crispy fried peanuts lightly salted. A popular snack.

฿90 ≈ ¥437

Fried cashew nuts

เม็ดมะม่วงทอด

Crispy fried cashew nuts. Savory and enjoyable to chew.

฿100 ≈ ¥485

Preserved egg with crispy basil

ไข่เยี่ยวม้ากระเพรากรอบ

Fried preserved egg topped with spicy basil stir-fry sauce, sprinkled with crispy fried basil leaves.

฿100 ≈ ¥485

Spicy Tom Yum soup

Tom Kha with gourami fish

ต้มข่าปลาสลิด

Sour, salty, and sweet curry with galangal and crispy fried gourami fish. Has a unique aroma.

฿100 ≈ ¥485

Tom Khlong with grilled catfish / Sand whiting

ต้มโคล้งปลาดุกย่าง / ปลาทราย

Clear Tom Yum soup with dried chili, roasted shallots, and grilled fish. Sour, salty, and spicy flavor, with a smoky aroma.

฿100 ≈ ¥485

Tom Yum

ต้มยำ

Spicy herbal soup, available in creamy or clear broth. Fragrant with lemongrass, kaffir lime leaves, and fresh chili.

฿100~ ≈ ¥485

Tom Yum soup with sea bass

ต้มยำปลากระพง

Clear Tom Yum soup with fresh sea bass. Zesty and refreshing.

฿100 ≈ ¥485

Mixed seafood Tom Yum

ต้มยำทะเลรวมมิตร

Tom Yum soup with a variety of seafood, including shrimp, squid, and fish. Boldly seasoned.

฿120 ≈ ¥582

Tom Yum soup with snakehead fish

ต้มยำปลาช่อน

Tom Yum soup with tender, sweet, and fresh snakehead fish. Seasoned with herbs and lime chili.

฿100 ≈ ¥485

Po Tak (Spicy Seafood Soup)

โป๊ะแตก

Spicy clear Tom Yum soup with mixed seafood. Emphasizes spiciness from fresh bird's eye chilies and basil leaves.

฿120 ≈ ¥582

Tom Yum soup with free-range chicken

ต้มยำไก่บ้าน

Tom Yum soup made with tender free-range chicken, simmered until perfectly tender. The soup has a spicy and flavorful broth.

฿100 ≈ ¥485

Egg

Omelet with minced pork

ไข่เจียวหมูสับ

Egg mixed with minced pork, seasoned and fried until golden brown, crispy outside and soft inside.

฿80 ≈ ¥388

Stuffed omelet

ไข่ยัดไส้

Thin omelet filled with minced pork and various vegetables in a tomato sauce. Sweet and sour flavor.

฿100 ≈ ¥485

Omelet with minced shrimp

ไข่เจียวกุ้งสับ

Omelet with minced shrimp, fried until fluffy and soft. Fragrant with shrimp aroma.

฿100 ≈ ¥485

Preserved egg with minced pork and vegetables

ไข่เยี่ยวม้าทรงเครื่อง

Fried preserved egg salad sprinkled with herbs, peanuts, and chili peppers.

฿100 ≈ ¥485

Preserved egg stir-fried with basil

ไข่เยี่ยวม้าผัดใบกระเพรา

Preserved egg stir-fried with chili and basil. Spicy and aromatic.

฿100 ≈ ¥485

Tom Khlong (Spicy and Sour Soup)

Tom Khlong with grilled catfish

ต้มโคล้งปลาดุกย่าง

Clear Tom Yum soup with grilled catfish. Fragrant with grilled fish and roasted herbs. Bold flavors.

฿100 ≈ ¥485

Tom Khlong with crispy fish

ต้มโคล้งปลากรอบ

Tom Khlong with crispy fish. Adds a crunchy texture to the soup.

฿100 ≈ ¥485

Tom Khlong with snakehead fish

ต้มโคล้งปลาช่อน

Tom Khlong with fresh snakehead fish. The sweetness of the fish contrasts with the sour and spicy soup.

฿100 ≈ ¥485

Spicy stir-fry

Spicy stir-fried wild boar

หมูป่าผัดเผ็ด

Slightly fatty wild boar meat stir-fried with red curry paste and herbs like fingerroot and young peppercorns. Bold flavors.

฿100 ≈ ¥485

Spicy stir-fried frog

ผัดเผ็ดกบ

Minced frog meat stir-fried with spicy curry paste. Spicy and aromatic with Thai herbs.

฿100 ≈ ¥485

Spicy stir-fried snakehead fish

ผัดเผ็ดปลาช่อน

Crispy fried snakehead fish stir-fried with spicy curry paste. Rich and flavorful.

฿100 ≈ ¥485

Spicy stir-fried free-range chicken

ผัดเผ็ดไก่บ้าน

Tender free-range chicken stir-fried with curry paste and herbs. Spicy and aromatic.

฿100 ≈ ¥485

Spicy stir-fried duck

ผัดเผ็ดเป็ด

Duck meat stir-fried with red curry paste, fingerroot, and young peppercorns. Spices are used to eliminate any gamey odor.

฿120 ≈ ¥582

Salad (Yum)

Water mimosa salad

ยำผักกระเฉด

Crispy boiled water mimosa tossed with a spicy dressing, minced pork, and shrimp.

฿100 ≈ ¥485

Crispy fried catfish salad (Yum Pla Duk Foo)

ยำปลาดุกฟู

Grilled catfish, pounded and fried until crispy. Served with a sweet and sour mango salad dressing.

฿100 ≈ ¥485

Crispy fried snakehead fish salad (Yum Pla Chon Foo)

ยำปลาช่อนฟู

Shredded fried snakehead fish topped with a spicy mango salad dressing.

฿100 ≈ ¥485

Crispy kale salad

ยำคะน้ากรอบ

Crispy chilled kale stems tossed with fresh shrimp and minced pork. Refreshingly sour and spicy.

฿90 ≈ ¥437

Straw mushroom salad

ยำเห็ดฟาง

Boiled straw mushrooms tossed with minced pork and seasonings. A mellow flavor.

฿100 ≈ ¥485

Fried egg salad

ยำไข่ดาว

Crispy fried omelet, cut into pieces, tossed with a sweet, sour, and salty dressing.

฿100 ≈ ¥485

Lemongrass salad

ยำตะไคร้

Herbal salad with shredded lemongrass, fresh shrimp, and cashew nuts. Fragrant with lemongrass.

฿100 ≈ ¥485

Jellyfish salad

ยำแมงกะพรุน

Crispy boiled jellyfish tossed with roasted chili paste or clear spicy dressing. Bold flavors.

฿100 ≈ ¥485

Crispy pork salad

ยำหมูกรอบ

Crispy pork pieces, tossed with cucumber, tomatoes, and a spicy dressing.

฿120 ≈ ¥582

Three-crispy salad

ยำสามกรอบ

A mix of three crispy items, such as fish maw, dried squid, and cashew nuts, tossed in a flavorful salad.

฿120 ≈ ¥582

Crispy morning glory salad

ยำผักบุ้งกรอบ

Crispy battered morning glory, served with a creamy spicy dressing with minced pork and shrimp. Rich flavor.

฿120 ≈ ¥582

Fish

Price according to fish size

Steamed sea bass with lime

ปลากระพงนึ่งมะนาว

Fresh sea bass steamed in a spicy bird's eye chili and lime broth. Zesty and fragrant with lime.

Fried sea bass with fish sauce

ปลากระพงทอดราดน้ำปลา

Half-cut sea bass, fried until golden brown. Topped with a sweet and salty fish sauce. Served with mango salad.

Crispy fried sea bass with garlic

ปลากระพงทอดกระเทียมกรอบ

Crispy fried sea bass sprinkled with fragrant fried garlic. Served with chili sauce.

Fried sea bass with chili sauce / Three-flavor sauce

ปลากระพงราดพริก / สามรส

Fried sea bass topped with a sour, sweet, and spicy sauce. Perfectly balanced.

Two-style sea bass

ปลากระพงสองใจ

One whole sea bass prepared in two ways on a single plate, e.g., half fried, half steamed.

Fried red tilapia with crispy lemongrass

ปลาทับทิมทอดตะไคร้กรอบ

Crispy fried red tilapia sprinkled with fried shredded lemongrass and herbal ingredients. Fragrant with herbs.

Traditional fried red tilapia

ปลาทับทิมโบราณ

Fried red tilapia topped with an ancient herbal salad dressing. Full of flavor.

Sour curry with snakehead fish (Pa Sa)

แกงส้มปลาช่อนแป๊ะซะ

Fried snakehead fish served in a fish-shaped pot, topped with a rich sour curry and served with water mimosa and napa cabbage.

Shrimp / Squid / Clams

Shrimp baked with glass noodles

กุ้งอบวุ้นเส้น

Baked fresh shrimp in a clay pot with glass noodles. Seasoned with sauce and spices. Fragrant with ginger and celery.

฿250 ≈ ¥1,213

Fried shrimp

กุ้งชุบแป้งทอด

Crispy battered fresh shrimp, soft inside. Served with a sweet plum dipping sauce.

฿160 ≈ ¥776

Shrimp with lime

กุ้งมะนาว

Boiled shrimp with a zesty, spicy, and sour seafood dipping sauce.

฿150 ≈ ¥728

Raw shrimp in fish sauce (Goong Chae Nam Pla)

กุ้งแช่น้ำปลา

Raw fresh shrimp marinated in fish sauce, served with garlic, bitter melon, and a spicy dipping sauce.

฿120 ≈ ¥582

Spicy shrimp salad (Pla Kung)

พล่ากุ้ง

Shrimp salad with shredded lemongrass, kaffir lime leaves, and roasted chili paste. Rich and aromatic with herbs.

฿150 ≈ ¥728

Spicy squid salad (Larb Pla Muek)

ลาบปลาหมึก

Boiled squid tossed with Laab seasoning, toasted rice powder, chili powder, and lime. Spicy Isaan flavor.

฿100 ≈ ¥485

Squid stir-fried with salted egg yolk

ปลาหมึกผัดไข่เค็ม

Fresh squid stir-fried with a savory and sweet salted egg sauce. Beautifully colored.

฿120 ≈ ¥582

Squid salad

ยำปลาหมึก

Boiled squid salad with herbs and a refreshing spicy and sour dressing.

฿100 ≈ ¥485

Steamed squid with lime

ปลาหมึกนึ่งมะนาว

Steamed fresh squid in a spicy lime and fresh chili broth. Zesty, sour, and spicy.

฿200 ≈ ¥971

Boiled cockles

หอยแครงลวก

Perfectly boiled cockles, sweet and chewy. Served with seafood dipping sauce.

฿100 ≈ ¥485

Stir-fried clams with roasted chili paste

หอยลายผัดพริกเผา

Stir-fried clams with roasted chili paste and basil. Sweet, salty, and slightly spicy.

฿100 ≈ ¥485

Stir-fried clams with fermented soybean paste

หอยลายผัดเต้าเจี้ยว

Stir-fried clams with fermented soybean paste and basil. Salty, savory, and fragrant with fermented soybean paste.

฿100 ≈ ¥485

Stir-fried with holy basil / Jungle curry / Tom Som

Stir-fried with holy basil (Pad Krapow)

ผัดกระเพรา

Popular dish: Meat stir-fried with basil leaves, chili, and garlic. Spicy, salty, and sweet flavor.

฿80~ ≈ ¥388

Jungle curry with sea bass

แกงป่าปลาทระพง

Spicy curry without coconut milk, with sea bass and local vegetables. Spicy and fragrant with curry paste.

฿160 ≈ ¥776

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