Raan Pui Khao Tom Bang Pho

Ancient clear Thai curry with a spicy kick from peppercorns. Contains various vegetables like sponge gourd, pumpkin, ivy gourd, and fresh shrimp. Fragrant with herbs and shrimp paste.

Rich and mellow soup with genuine fish maw, shiitake mushrooms, and crab meat or chicken. Served hot with chili vinegar.

Fried tofu topped with a mellow sauce stir-fried with minced pork, various vegetables, and mushrooms. Not spicy, suitable for children.

Rich coconut curry paste mixed with fish, shrimp, and squid. Steamed until cooked and fragrant, served on a bed of vegetables. Savory, salty, and moderately spicy.

Meat stir-fried with curry powder sauce, egg, and evaporated milk. Mild and mellow flavor, fragrant with spices. Easy to eat.

Grilled catfish, pounded and fried until golden brown. Served with a sweet, sour, salty, and spicy dressing with shredded mango, peanuts, and fresh chili.

Stir-fried fish maw with cashew nuts. Seasoned sweet and salty, with a wok aroma.

Pork ribs marinated until sour, then fried. Served with pickled ginger, chili peppers, and peanuts.

Spicy fermented pork salad with herbs, ginger, shallots, chili peppers, and peanuts. Bold flavors.

Dried marinated pork, fried until tender. Topped with crispy fried garlic. Served with chili sauce.

Chicken stir-fried with cashew nuts, dried chili peppers, and onions. Seasoned to perfection.

Tender free-range chicken, chopped and stir-fried with seasonings and crispy lemongrass and kaffir lime leaves.

Crispy battered meat tossed with spicy salad dressing, lemongrass, kaffir lime leaves, and roasted chili paste.

Crispy fried peanuts lightly salted. A popular snack.

Crispy fried cashew nuts. Savory and enjoyable to chew.

Fried preserved egg topped with spicy basil stir-fry sauce, sprinkled with crispy fried basil leaves.

Sour, salty, and sweet curry with galangal and crispy fried gourami fish. Has a unique aroma.

Clear Tom Yum soup with dried chili, roasted shallots, and grilled fish. Sour, salty, and spicy flavor, with a smoky aroma.

Spicy herbal soup, available in creamy or clear broth. Fragrant with lemongrass, kaffir lime leaves, and fresh chili.

Clear Tom Yum soup with fresh sea bass. Zesty and refreshing.

Tom Yum soup with a variety of seafood, including shrimp, squid, and fish. Boldly seasoned.

Tom Yum soup with tender, sweet, and fresh snakehead fish. Seasoned with herbs and lime chili.

Spicy clear Tom Yum soup with mixed seafood. Emphasizes spiciness from fresh bird's eye chilies and basil leaves.

Tom Yum soup made with tender free-range chicken, simmered until perfectly tender. The soup has a spicy and flavorful broth.

Egg mixed with minced pork, seasoned and fried until golden brown, crispy outside and soft inside.

Thin omelet filled with minced pork and various vegetables in a tomato sauce. Sweet and sour flavor.

Omelet with minced shrimp, fried until fluffy and soft. Fragrant with shrimp aroma.

Fried preserved egg salad sprinkled with herbs, peanuts, and chili peppers.

Preserved egg stir-fried with chili and basil. Spicy and aromatic.

Clear Tom Yum soup with grilled catfish. Fragrant with grilled fish and roasted herbs. Bold flavors.

Tom Khlong with crispy fish. Adds a crunchy texture to the soup.

Tom Khlong with fresh snakehead fish. The sweetness of the fish contrasts with the sour and spicy soup.

Slightly fatty wild boar meat stir-fried with red curry paste and herbs like fingerroot and young peppercorns. Bold flavors.

Minced frog meat stir-fried with spicy curry paste. Spicy and aromatic with Thai herbs.

Crispy fried snakehead fish stir-fried with spicy curry paste. Rich and flavorful.

Tender free-range chicken stir-fried with curry paste and herbs. Spicy and aromatic.

Duck meat stir-fried with red curry paste, fingerroot, and young peppercorns. Spices are used to eliminate any gamey odor.

Crispy boiled water mimosa tossed with a spicy dressing, minced pork, and shrimp.

Grilled catfish, pounded and fried until crispy. Served with a sweet and sour mango salad dressing.

Shredded fried snakehead fish topped with a spicy mango salad dressing.

Crispy chilled kale stems tossed with fresh shrimp and minced pork. Refreshingly sour and spicy.

Boiled straw mushrooms tossed with minced pork and seasonings. A mellow flavor.

Crispy fried omelet, cut into pieces, tossed with a sweet, sour, and salty dressing.

Herbal salad with shredded lemongrass, fresh shrimp, and cashew nuts. Fragrant with lemongrass.

Crispy boiled jellyfish tossed with roasted chili paste or clear spicy dressing. Bold flavors.

Crispy pork pieces, tossed with cucumber, tomatoes, and a spicy dressing.

A mix of three crispy items, such as fish maw, dried squid, and cashew nuts, tossed in a flavorful salad.

Crispy battered morning glory, served with a creamy spicy dressing with minced pork and shrimp. Rich flavor.

Fresh sea bass steamed in a spicy bird's eye chili and lime broth. Zesty and fragrant with lime.

Half-cut sea bass, fried until golden brown. Topped with a sweet and salty fish sauce. Served with mango salad.

Crispy fried sea bass sprinkled with fragrant fried garlic. Served with chili sauce.

Fried sea bass topped with a sour, sweet, and spicy sauce. Perfectly balanced.

One whole sea bass prepared in two ways on a single plate, e.g., half fried, half steamed.

Crispy fried red tilapia sprinkled with fried shredded lemongrass and herbal ingredients. Fragrant with herbs.

Fried red tilapia topped with an ancient herbal salad dressing. Full of flavor.

Fried snakehead fish served in a fish-shaped pot, topped with a rich sour curry and served with water mimosa and napa cabbage.

Baked fresh shrimp in a clay pot with glass noodles. Seasoned with sauce and spices. Fragrant with ginger and celery.

Crispy battered fresh shrimp, soft inside. Served with a sweet plum dipping sauce.

Boiled shrimp with a zesty, spicy, and sour seafood dipping sauce.

Raw fresh shrimp marinated in fish sauce, served with garlic, bitter melon, and a spicy dipping sauce.

Shrimp salad with shredded lemongrass, kaffir lime leaves, and roasted chili paste. Rich and aromatic with herbs.

Boiled squid tossed with Laab seasoning, toasted rice powder, chili powder, and lime. Spicy Isaan flavor.

Fresh squid stir-fried with a savory and sweet salted egg sauce. Beautifully colored.

Boiled squid salad with herbs and a refreshing spicy and sour dressing.

Steamed fresh squid in a spicy lime and fresh chili broth. Zesty, sour, and spicy.

Perfectly boiled cockles, sweet and chewy. Served with seafood dipping sauce.

Stir-fried clams with roasted chili paste and basil. Sweet, salty, and slightly spicy.

Stir-fried clams with fermented soybean paste and basil. Salty, savory, and fragrant with fermented soybean paste.

Popular dish: Meat stir-fried with basil leaves, chili, and garlic. Spicy, salty, and sweet flavor.

Spicy curry without coconut milk, with sea bass and local vegetables. Spicy and fragrant with curry paste.