Pureun Nongjang Sunflower Raw Meat Butcher Restaurant

A cold noodle dish; Mul-naengmyeon is served in a cold broth, while Bibim-naengmyeon is mixed with a spicy sauce. It features a refreshing and cool or spicy and sweet taste. Enjoy as a meal or with meat.

Pork sirloin, thinly pounded, coated in batter, and deep-fried until crispy. It is characterized by its crispy exterior, tender interior, and savory flavor. Serve with sauce and rice.

Pork sirloin stuffed with cheese, coated in batter, and deep-fried until crispy. The combination of crispy batter, melted cheese, and savory pork is excellent. Drizzle with sauce and enjoy with rice while warm.

A spicy stew made with well-fermented kimchi as the main ingredient, with added pork or tuna. It has a sour yet spicy flavor and is a representative meal that Koreans enjoy with rice.

A stew made with kimchi, gochujang, and various ingredients like ham, sausage, and ramen noodles, simmered to a spicy finish. It has a spicy and hearty flavor, perfect for sharing with rice among several people.

A stew made with a savory soybean paste broth and thinly sliced chadolbagi (beef flank). The deep flavor of the soybean paste and the savory taste of the chadolbagi blend to create a rich and full-bodied flavor. Enjoy hot with rice.

Bibimbap with fresh Hanu yukhoe (beef tartare) and various vegetables served over rice, mixed with a gochujang sauce. The tender texture and savory flavor of the yukhoe harmonize with the crispiness of the vegetables. Mix well and enjoy fresh.

A spicy stew made with soft tofu as the main ingredient, with added seafood or meat. It features the savory and soft texture of tofu and a spicy broth. Best enjoyed hot with rice.

Spicy and sweet stir-fried pork marinated in gochujang (red chili paste) with vegetables. The chewy meat and savory, flavorful sauce are perfect with rice. Enjoy wrapped in lettuce or mixed with rice.

Thinly sliced beef and various mushrooms marinated in soy sauce and stir-fried or simmered in a stew. The sweet and savory marinade, fragrant mushrooms, and tender meat blend perfectly. Enjoy with rice or as a side dish with drinks.

A 600g assorted set consisting of popular cuts of domestic pork: samgyeopsal (pork belly), ogyeopsal (five-layered pork belly), and moksal (pork neck). Enjoy the harmony of savory fat and lean meat. Best enjoyed grilled over charcoal or on a griddle with fresh greens.

A 600g assorted set of special cuts of domestic pork: gabrisal, galmaegisal, and hangjeongsal. Enjoy the chewy, tender textures and rich meat aroma unique to each cut. Best grilled and served with sauce or wraps.

The belly cut of a pig, characterized by its savory and tender taste due to the three layers of lean meat and fat. It's crispy on the outside and moist on the inside when grilled, making it a favorite grilled dish for Koreans. Enjoy with fresh greens.

Pork belly with the skin on, offering a richer texture with the chewy skin combined with savory meat and fat. Grilling it adds a special chewy texture from the skin. Dip in ssamjang or salt.

Lean meat from the neck of a pig, characterized by its low fat content and tender, mild texture. It is juicy and savory when grilled. Recommended when you want something less fatty.

A special cut from the area between the pork neck and sirloin, with a good mix of fat and lean meat, offering a tender yet chewy texture. Characterized by a subtle meat aroma and savoriness. Recommended to grill and dip in salt.

A cut from the diaphragm of a pig, characterized by its chewy and elastic texture due to its muscular composition. It's a special cut that is lean yet offers a rich, savory juice. It tastes even better when marinated and grilled.

The neck area of a pig, a special cut with excellent marbling due to the dense distribution of fat. It has a tender yet chewy texture with a savory juice that bursts with every bite. It boasts optimal flavor when grilled.

A 1kg assorted set of various popular cuts of US beef, including sirloin, ribeye, top blade, brisket, and rib cap. Enjoy different flavors and textures from each cut at once. Great for grilling with a group.

A 500g assorted set of various popular cuts of US beef, including sirloin, ribeye, top blade, brisket, and rib cap. Good when you want to try small portions of different cuts. Great for grilling.

A special cut of beef, called 'flower cut' because the marbling beautifully blooms like a flower within the lean meat. It is rich in juices, extremely tender, and melts in your mouth with a savory flavor. It's a rare cut, usually enjoyed grilled.

The cut from the rib section of a cow, with the bone removed and only the meat separated. It is characterized by its chewy texture and rich meat flavor, with a good balance of fat and lean meat. Used in various dishes like grilling or braising.

A cut from the brisket and flank area of a cow, thinly sliced and grilled to intensely savor the rich flavor of the fat. It is characterized by its tender texture and distinct greasy savoriness. Grill quickly and dip in sauce.

A cut along the spine of a cow, with well-distributed marbling, making it a tender and flavorful representative cut for grilling. It is characterized by its savory juices and tender texture. Enjoy as steak or grilled.

A traditional Korean raw beef dish where thinly sliced fresh Hanu (Korean beef) is marinated and eaten. It is characterized by its savory and tender texture and mild flavor. Served with pear, garlic, and sesame oil.

The thinnest and most savory part of the cow's flank, with distinct white fat layers. It cooks quickly on the grill and is characterized by a rich savoriness that fills your mouth. Grill thinly and dip in sauce.

A 500g assorted set of various popular cuts of carefully selected domestic Hanu (Korean beef) (e.g., sirloin, ribeye, tenderloin). Experience the deep and rich flavors of Hanu from multiple cuts at once. Great for grilling.

The highest grade of Hanu sirloin, with marbling as beautiful and abundant as a flower. It is rich in juices, extremely tender, and boasts a fantastic melt-in-your-mouth savory flavor. Excellent for grilling for honored guests or special occasions.

A 500g set of rare special cuts from Hanu (e.g., anchangsal, tosilsal, jebichuri), produced in small quantities. Each cut has a unique flavor and texture, offering a depth of flavor not found in regular cuts. A recommended grilling dish for gourmets.

A fan-shaped muscle from the front leg of a cow, characterized by less marbling, rich juices, and a tender texture. It has a chewy texture due to the tendon in the center. Popular for steaks and grilling.

A special cut from the inner diaphragm of a cow, characterized by its chewy yet tender texture and rich meat flavor. It is produced in small quantities and is highly prized. Best enjoyed grilled for its superior taste.

A cut from the diaphragm of a cow, called 'tosilsal' because it resembles the 'tosí' (armband) worn on the arm. It's a special cut characterized by its chewy, elastic texture and rich, savory flavor. Primarily enjoyed grilled for its excellent meat aroma.

A cold noodle dish served with buckwheat noodles in a refreshing broth. It's good for quenching thirst and pairs well with meat dishes. A summer delicacy.

A savory rice dish made by scraping the browned rice from the bottom of a rice cooker. When soaked in warm water and boiled, it becomes a porridge that is easy on the stomach. Good as a dessert after a meal or to soothe the stomach.

A noodle dish made by cutting flour dough with a knife, boiled in anchovy or seafood broth. It features a hot and refreshing broth with chewy noodles. You can enjoy it with added seafood, vegetables, etc.

A soft dish made by whisking eggs with water or broth and cooking or steaming it in a pot. It has a smooth, pudding-like texture and a savory flavor. Good to eat with spicy food.

A selection of various fresh mushrooms served together. Enjoy the unique fragrant flavor and chewy texture of mushrooms. Great for grilling with meat or adding to stews.

A stew made with frozen pollack (dried pollack), radish, tofu, and bean sprouts in a spicy broth. It has a refreshing and spicy taste, known to be good for hangovers. Enjoy hot with rice.

A representative Korean rice bowl dish with various vegetables, meat, and a fried egg on top, mixed with gochujang sauce. Served with doenjang jjigae for a more substantial meal. Mix all ingredients well before eating.