menufans

PRONTO - Harumi Triton

Kissakaba Food & Drink Menu. We have a cover charge of 150yen (165yen) as part of our system. All prices are excluding tax.

Special

Iron Plate Miso Grilled Beef Offal w/ Aka-Oni Sauce
Grilled beef offal (horumon) seasoned with savory miso and spicy sauce. Chewy texture and rich, fatty flavor. Served sizzling on an iron plate.
¥1,290
Salmon-Centric Overflowing Sushi
A generous heap of salmon sashimi and roe piled over sushi rolls. Fresh, rich, and visually striking. Eat with soy sauce.
¥1,290
French Fries
Crispy fried potato sticks. Choose between savory soy butter or tangy curry ketchup with mayo. Great for snacking with drinks.
¥490~
Octopus-Shaped Sausages
500 piece Need Reservation
Red wieners cut to look like octopuses, a nostalgic Japanese bento favorite. Salty and savory.
¥490~
Assorted Prosciutto Ham
Prosciutto Ham / Parma Pork Pancetta / Chorizo
A selection of cured hams including prosciutto, pancetta, and spicy chorizo. Salty and savory, perfect with wine.
¥750
"Delicious Lean Beef" Outside Flat Carpaccio w/ Crunchy Garlic Sauce
Thinly sliced lean beef served raw or lightly seared. Topped with a savory, crunchy garlic sauce. Tender and flavorful.
¥790

Snack

Edamame
Boiled soybeans in the pod. Lightly salted. Pop the beans out to eat.
¥400
Seasoned Boiled Quail Egg
Small boiled quail eggs marinated in soy sauce dashi. Savory and bite-sized.
¥290
Two Kinds of Smoked Pickles
Smoked Daikon Radish Pickles & Smoked Nozawana Pickles
Crunchy Japanese pickles (iburigakko and nozawana) with a smoky aroma. Salty and distinct.
¥390
Delicious Spicy Miso Fermented Bamboo Shoots
Menma (fermented bamboo shoots) dressed in spicy miso. Crunchy texture and savory heat.
¥390
Caramel Nuts Chocolate
Sweet treat featuring nuts coated in caramel and chocolate. Crunchy and sweet.
¥450

Side Dish

Ajillo of Shrimp
Shrimp cooked in garlic oil. Savory and aromatic. Good with bread.
¥590
Rich Cream Ajillo w/ Soft Roe & Sea Urchin
A rich, creamy garlic oil dish featuring shirako (milt) and uni (sea urchin). Creamy and decadent ocean flavors.
¥590
Salted Cod Roe Potato Salad
w/ Soft-boiled egg & plenty of pepper
Creamy potato salad mixed with tarako (salted cod roe), topped with a soft egg. Rich and savory.
¥550
Fluffy'n' Melty! Iron Plate-Stir Fried Chinese Chives & Eggs
Stir-fried garlic chives (nira) and fluffy eggs served on a hot plate. Savory and comforting.
¥590
Super Melt-In-Your-Mouth Chicken Liver
Tender chicken liver cooked to be extremely soft. Rich iron flavor and creamy texture.
¥590
Garlic Butter Grilled Whelks
Sea snails grilled with garlic butter. Chewy texture and savory garlic flavor.
¥590
Baguette
Sliced French bread. Good for dipping in ajillo or sauces.
¥150
Numbingly Spicy Mala Duck w/ Yuzu Seven-Flavor Chili Pepper
Duck meat seasoned with numbing Sichuan pepper (mala) and citrusy yuzu shichimi. Spicy and aromatic.
¥690
Spicy Cod Innards & Cream Cheese
Changja (spicy salted cod entrails) paired with smooth cream cheese. A perfect balance of spicy, salty, and creamy.
¥290
Tuna & Avocado w/ Dashi Soy Sauce
Chunks of raw tuna and creamy avocado dressed in savory dashi soy sauce. Fresh and rich.
¥490
Prosciutto & Apple w/ Mascarpone
Sweet apple and creamy mascarpone wrapped in salty prosciutto. A sweet and savory appetizer.
¥490
Chilled Tomato w/ Green Onion & Ginger Sauce
Cold sliced tomato topped with refreshing ginger and onion dressing. Light and palate-cleansing.
¥450

Vegetables

Pea Shoots & Crispy Wakame Seaweed Choregi Salad
Fresh pea shoots and seaweed with a savory Korean-style choregi dressing. Crunchy and salty.
¥590
Sichuan-Style Numbingly Spicy Mala Mouthwatering Eggplants
Steamed eggplant covered in a spicy, numbing Sichuan sauce. Soft texture with a kick.
¥490
Okra Soaked in Dashi Soup
Whole okra marinated in light dashi broth. Refreshing and slightly slimy texture typical of okra.
¥390

Fried Dish

Addictive Delicious Burdock Root Chips
Thinly sliced and fried burdock root (gobo). Earthy flavor and crispy texture like chips.
¥550
Juicy Japanese Fried Chicken
2 piece
Karaage (Japanese fried chicken). Marinated, battered, and fried until crispy and juicy.
¥650~
Deep Fried Chicken Cartilage
Nankotsu (chicken cartilage) deep-fried. Crunchy texture, popular bar snack.
¥490
Deep-Fried Dashi-Soaked Radish w/ Mayo Mustard Sauce
Daikon radish simmered in dashi then deep-fried. Juicy inside, crispy outside, served with creamy sauce.
¥490

Pizza & Pasta

Spaghetti Napolitan
Classic Japanese ketchup-based spaghetti with vegetables and sausage. Sweet, tangy, and nostalgic.
¥850
Tomato Sauce Spaghetti w/ Eggplant & Bacon
Pasta with savory tomato sauce, eggplant, and bacon.
¥550~
Crispy Crust Pizza Margherita
Thin crust pizza topped with tomato sauce, cheese, and basil. Simple and crispy.
¥850
Spaghetti White Napolitan
A variation of Napolitan, likely using a white sauce or salt base instead of ketchup. Creamy and savory.
¥850
Cod Roe Butter Sauce Spaghetti w/ Salmon & Mushroom
Spaghetti tossed in rich tarako (cod roe) and butter sauce with salmon and mushrooms. Savory and umami-packed.
¥490~
Classic Plentiful Cheese Mixed Pizza
Pizza topped with a generous amount of mixed cheese and other toppings. Cheesy and satisfying.
¥850

Dessert

Maple Soufflé Pancakes
Thick, fluffy pancakes served with maple syrup. Airy texture like a soufflé.
¥650
Fairly Hard Classic Pudding
Traditional firm custard pudding (purin) with caramel sauce. Creamy but substantial texture.
¥580

Draft Beer

The Premium Malt's Ale Beer
A premium Japanese ale with a rich aroma and smooth finish.
¥490~

Lemon Sour

Lemon Sour
Shochu mixed with soda and lemon. Refreshing and tart.
¥450
Unsweetened Fresh Lemon Sour
A dry version of lemon sour using fresh lemon juice without added sweetness. Crisp and sharp.
¥490

Frozen Fruit Sour

Kiwi Fruit
Sour cocktail topped with frozen kiwi fruit. Fruity and icy.
¥820
Peach
Sour cocktail with frozen peach chunks. Sweet and fragrant.
¥820
Strawberry Milk
Sweet cocktail with frozen strawberries. Creamy and rich.
¥820

Tea Highball

Liquorish Tea Master's Brown Rice Tea & Shochu
Shochu mixed with Genmaicha (brown rice tea). Nutty and aromatic.
¥490
Corn Tea & Shochu
Shochu mixed with corn tea. Sweet, roasted corn flavor.
¥490
Refill of Chuhai
Refill of the shochu/alcohol portion for your drink.
¥300

Highball

Jim Beam Highball
Whisky mixed with soda water. Refreshing and classic.
¥620~
Kaku Highball
Suntory Kaku Whisky mixed with soda water. A Japanese standard.
¥650~
Strong Kaku Highball
A stronger version of the Kaku Highball with more whisky.
¥750~
Jim Beam Highball (Lemon Tea)
Jim Beam whisky highball flavored with lemon tea.
¥650~
Kaku Highball (Pomegranate)
Kaku whisky highball flavored with sweet and tart pomegranate.
¥690~

Wine & Sangria

Wine
House wine available in various sizes.
¥490~
Red Sangria
Red Wine & Strawberry
Red wine cocktail with strawberry.
¥590
White Sangria
White Wine & Peach Tea
White wine cocktail with peach tea.
¥590

Shochu The Osumi

Barley Shochu
Japanese distilled spirit made from barley. Crisp and mild.
¥590
Potato Shochu
Japanese distilled spirit made from sweet potato (imo). Rich and earthy aroma.
¥590

Others

JJ (Jasmine Tea Sour)
Shochu mixed with jasmine tea. Floral and refreshing.
¥490
Sui Gin Soda
Japanese gin (Sui) mixed with soda. Refreshing herbal notes.
¥450
Slty Tomato Sour
Savory sour cocktail with tomato juice and a salty rim.
¥520
Cassis & Orange
Sweet cocktail with cassis liqueur and orange juice. Fruity and easy to drink.
¥590
Cassis & Oolong Tea
Cassis liqueur mixed with oolong tea. Sweetness balanced by tea tannins.
¥590
Rich 'N' Creamy Plum Sour
Plum wine (umeshu) based sour. Sweet and tart.
¥590

Non Alcohol Drink

Cream Soda
Sweet soda topped with a scoop of vanilla ice cream.
¥650~
All Free
Non-alcoholic beer.
¥550
Pepsi
Carbonated cola soft drink.
¥600
Blood Orange Juice
Sweet and tangy juice made from blood oranges.
¥600
Oolong Tea
Traditional Chinese tea. Darker than green tea with a rich flavor.
¥600
Coffee
Brewed coffee.
¥600~
Tea
Black tea.
¥600~

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