Nobunaga Ramen Restaurant

A rich chicken paitan (white soup) ramen featuring all available toppings. The broth is creamy and savory, extracted from chicken bones, similar to a chicken-based tonkotsu. Includes chashu, egg, seaweed, and lemon for a refreshing finish.

Spicy version of the 'All Toppings' chicken paitan ramen. Features a rich, creamy chicken broth infused with spicy chili paste/oil. Topped generously with meat, egg, and vegetables.

Standard rich chicken white soup (paitan) ramen. The soup is thick and milky with a concentrated chicken umami flavor, served with lemon slices to cut through the richness.

Spicy version of the standard chicken paitan ramen. The creamy chicken broth is enhanced with a spicy kick.

Chicken paitan ramen topped with a seasoned soft-boiled egg (Ajitama). The yolk is typically custardy and flavorful.

Chicken paitan ramen with extra sheets of dried seaweed (Nori). Dip the seaweed in the broth and wrap it around the noodles or eat it for texture.

All-toppings version of Tsukemen (dipping noodles). Cold, chewy noodles are served separate from the hot, concentrated chicken broth. Dip the noodles into the soup to eat.

Spicy version of the All-toppings Tsukemen. The dipping broth is spicy and rich.

Standard dipping noodles with rich chicken paitan dipping sauce. Served with lemon to add freshness to the heavy soup.

Special recommended rich chicken paitan ramen. Likely features premium or extra toppings compared to the standard.

Spicy version of the Special recommended rich chicken paitan ramen.

Seasoned soft-boiled egg with a savory, marinated flavor.

Dried seaweed sheets.

Slices of tender braised chicken.

Fresh lemon slices to add citrus acidity to the rich soup.

Fried onion and garlic crisps for added texture and aroma.

Added spiciness level, adjustable from 1 to 10.

Steamed white rice. Often eaten with the leftover ramen soup.

Half portion of steamed white rice.