Miso Grill

A representative dish of Korean barbecue, this is pork belly with an ideal balance of fat and lean meat. We use domestic raw meat. It is rich in juices and savory, with a crispy exterior and tender interior. It is typically grilled on a griddle and eaten wrapped in ssam vegetables, garlic, and ssamjang. It pairs well with soju.

This is Korean-style pork galbi, made by marinating bone-in pork ribs in a special soy sauce-based marinade and aging it. We use domestic raw meat. The sweet and savory marinade deeply penetrates the meat, boasting a tender texture and rich umami. It has a moist and chewy texture. It can be grilled over charcoal or on a griddle, and is delicious eaten with rice or wrapped in lettuce.

Domestic pork galbi made by directly slicing the meat from the bone, using only 100% domestic raw meat without artificial tenderizers or additives. Grilled over charcoal, it is characterized by its deep, unique aroma and live juices. It offers a chewy yet tender texture. To enjoy the original flavor of the meat, dip it lightly in salt or enjoy it with ssam vegetables.