Moraenae Seolleongtang Headstore

A traditional Korean soup made by simmering beef bone marrow and cow's head bones to create a milky white and rich broth, served with rice, noodles, and meat. It is characterized by its savory and mild flavor, seasoned with salt and pepper. It's a nourishing dish that warms you up from the inside.

Seolleongtang simmered for a long time in a cauldron, resulting in a deep and rich flavor. The broth is richer and more savory than regular Seolleongtang, served with rice, noodles, and meat. It's good for body nourishment and tastes even better with kimchi or kkakdugi.

A special Seolleongtang with more generous portions of meat and noodles compared to regular Seolleongtang. You can enjoy the rich beef bone broth with chewy meat and noodles, making it a hearty meal. It's a nutritious dish good for energy recovery.

A clear gomtang made with beef tripe as the main ingredient. It features a mild and clean broth with tender tripe, offering a unique texture. It's a good menu item for relieving hangovers or when you need something easy on the stomach.

A rich and milky soup made by simmering beef knee cartilage (dogani) for a long time. The chewy and tender texture of the dogani is exquisite, and it's known to be rich in collagen, beneficial for joint health and skin beauty. Seasoned with salt and pepper.

A rich and savory gomtang made by simmering oxtail for a long time. Enjoy the tender oxtail meat and chewy cartilage together. With added ginseng and jujube, it's a nourishing dish good for bone health and energy recovery.

A thick and rich soup made by simmering beef hock for a long time. It is rich in chewy collagen and tender meat, and the addition of ginseng and jujube warms the body and replenishes energy. It is especially known for its benefits for joint health.

A representative Korean soup dish eaten to relieve hangovers the day after drinking. Its spicy and refreshing broth, with ingredients like bean sprouts, napa cabbage, and blood, cleanses the stomach. It's recommended for those who prefer spicy food.

Thinly sliced, well-boiled, and tender beef slices. Enjoy the mild and moist flavor of the meat itself, served with salted shrimp or dipping sauce. It's great as a side dish with drinks or as a main course.

Tenderly boiled and thinly sliced beef knee cartilage (dogani). It has a chewy and bouncy texture, rich in collagen, making it good for skin beauty and joint health. Served with soy sauce for dipping.

Tenderly boiled oxtail meat, thinly sliced and served off the bone. Enjoy the chewy yet tender flavor and texture of oxtail, which is even more delicious with a special dipping sauce. It's also an excellent nourishing dish.

A platter of assorted boiled beef slices from various parts. Enjoy a variety of flavors and textures from different cuts of meat all at once. It's a great dish to share with others or as a side with drinks.