Seo Yang Myun Ok

A brunch dish harmonizing salmon, avocado, and hollandaise sauce. Characterized by a smooth and savory taste. Good for breakfast or a light lunch.

Similar to the Choi's Avocado Salmon Benedict but with added unique flavors. The combination of salmon, avocado, and hollandaise sauce creates a smooth and rich taste. Perfect for brunch.

A pasta dish featuring Iberico steak with a savory sesame pesto oil. It boasts a light yet deep flavor, perfect as a meal.

A clam pasta for those who prefer spicy flavors. Fresh clams and spicy sauce combine for a refreshing and hearty taste. Also good as a drinking snack or to cure a hangover.

A dish stir-fried with Iberico pork and chili peppers. Characterized by a spicy yet savory flavor. Enjoy a richer taste by pairing it with bread.

A Spanish dish of shrimp simmered in olive oil. The aroma of garlic and olive oil is rich, and the tender shrimp is exquisite. Pairs especially well with wine.

Crispy and savory ricotta cheese. A great snack to enjoy with wine.

A unique combination of Korean Floor Cake with fragrant basil pesto. An exotic dessert that is sweet with a hint of herbs. Best enjoyed with coffee or tea.

A dish of warm roasted brie cheese with sweet honey. The saltiness of the cheese and the sweetness of the honey are in harmony. Popular as a wine accompaniment.

A simple dish using fresh olives. A light appetizer or wine accompaniment.

A moist oil pasta served with braised Iberico pork. A savory and umami-rich pasta, satisfying as a meal.

A fusion dish combining Korean braised chicken with pasta. The sweet and savory soy sauce, chicken, and chewy pasta noodles create an exotic flavor.

A combination of tender Iberico steak and savory cream barley risotto. The chewy barley and rich cream sauce are well-balanced.

A pasta dish harmonizing soy sauce and cream sauce. It includes chicken, making it filling, and offers a familiar yet special taste.

A meeting of pork stir-fried in a spicy sauce and pasta. Recommended for those who enjoy Korean spicy flavors. Also good for stress relief.

A risotto combining savory roasted mushrooms, cream sauce, and chewy barley. Features a rich mushroom flavor and a smooth creamy taste.

A special set where you can choose two main dishes and enjoy them with two glasses of house wine or an ade. Recommended for those who want to try multiple dishes.

A salad of roasted cabbage and fresh vegetables. Characterized by a savory and light taste. Good as a side dish or a light meal.

Tender Iberico French rack with savory potato mash. The combination of juicy meat and smooth mashed potatoes is excellent. Recommended as a hearty main dish.

A rice bowl with fresh salmon and warm rice. Enjoy the savory and rich flavor of salmon. Perfect for a light and healthy lunch.

A rice bowl topped with tender Iberico pork. The flavor of the meat and rice are well-balanced, providing a hearty meal. A popular lunch menu item.

Chilean Merlot wine. Features soft tannins and fruity aromas. Pairs well with meat dishes.

Spanish red wine. Characterized by rich aroma and moderate body. Good for pairing with various foods.

Chilean Cabernet Sauvignon wine. Characterized by rich fruit aromas and a solid structure. Pairs well with strong-flavored foods like steak.

Spanish Tempranillo wine. Characterized by red fruit aromas and a smooth texture. Pairs well with tapas or light meat dishes.

Spanish red wine. Features a smooth finish and rich aroma. Can be enjoyed with various dishes.

Premium Spanish red wine. Features a deep and complex flavor and aroma. Ideal for special occasions or with high-end cuisine.

Premium Spanish red wine. Characterized by a rich, concentrated flavor and a long finish. A special wine recommended for wine enthusiasts.

Italian Moscato wine. Characterized by a sweet and fragrant fruity aroma. Pairs well with desserts or light dishes.

Spanish Moscato wine. Features a refreshing and sweet taste. Great for light brunches or parties.

Chilean Chardonnay wine. Characterized by a dry, clean taste with delicate fruity notes. Pairs exceptionally well with seafood dishes.

Chilean Sauvignon Blanc wine. Features a crisp acidity with notes of herbs and grass. A great pairing with salads or seafood dishes.

French white wine. Characterized by complex aromas and a balanced taste. Pairs well with various French dishes.

New Zealand Sauvignon Blanc wine. Features abundant tropical fruit aromas and refreshing acidity. Creates a perfect harmony with seafood, cheese, and salads.

French Pinot de la Rouge wine. Characterized by delicate floral notes and minerality. Pairs well with high-end seafood or poultry dishes.