Izakaya Robataya Caden

Sashimi of amberjack (a type of yellowtail) thinly sliced. It has a fresh and chewy texture and is eaten with soy sauce and wasabi.

Sashimi of amberjack, thinly sliced. It has a light and tender flavor, perfect for enjoying the original taste of raw fish.

Sashimi of fresh squid caught in Jeju, thinly sliced. Its transparent and chewy texture is excellent, and it is served with chojang (spicy vinegar sauce) or soy sauce.

Steamed blue crab, caught in autumn, with full roe. It is full of sweet and savory crab meat and roe, making it a good accompaniment to drinks or rice.

A dish combining tender Japanese braised pork (Dongpo Pork) with smooth mashed potatoes. The sweet and savory pork and soft potatoes are a great combination.

Fresh clams, pollack roe, and pork stir-fried spicy. The chewy clams, savory pollack roe, and tender pork create an addictive flavor.

Chicken wings fried and coated in Japanese soy sauce. Crispy on the outside and moist on the inside, the sweet and salty sauce is well-absorbed, making it a great beer snack.

A salad made with wild-harvested pine mushrooms, seasoned with a sweet and sour dressing. It retains the unique aroma and crispiness of pine mushrooms, making it a delightful appetizer.

Golden thread fish, a high-quality fish caught in Jeju, braised until tender. The moist and savory fish meat is well-seasoned with a sweet and salty sauce, perfect with rice.

Sea bream head braised in a delicious soy sauce-based sauce. The chewy meat and rich sauce are a great combination, with the meat around the head being a particular delicacy.

A dish combining tender Japanese braised pork (Dongpo Pork) with smooth mashed potatoes. The sweet and savory pork and soft potatoes are a great combination.

Assorted sashimi with various types of fresh seafood thinly sliced, perfect for 4 people to enjoy together. You can taste multiple types of raw fish at once.

Assorted sashimi with various types of fresh seafood thinly sliced, perfect for 3 people to enjoy together. You can taste multiple types of raw fish at once.

Assorted sashimi with various types of fresh seafood thinly sliced, perfect for 2 people to enjoy together. You can taste multiple types of raw fish at once.

Sashimi made with thinly sliced fresh salmon. It features a tender texture and savory flavor, and is even more delicious when enjoyed with onion, capers, etc.

Japanese sashimi made with fresh mackerel, cured in vinegar. Its unique sour taste and the savory flavor of mackerel combine for a deep flavor.

Sashimi of Hiramasa (Yellowtail Amberjack) thinly sliced. It has a chewy and light flavor, with added umami depending on the aging process.

Sashimi of chewy abalone, thinly sliced. Its chewy texture and subtle sea aroma are captivating.

Sashimi of fresh sweet shrimp, peeled. It has a sweet and tender flavor that melts in your mouth, with a clean finish without any fishiness.

Sashimi of fresh squid, thinly sliced. It has a chewy and transparent texture and is eaten with chojang (spicy vinegar sauce) or soy sauce.

Sashimi of 5 Hokkaido sweet shrimp, peeled. Sweeter and more savory than regular sweet shrimp, it's perfect for special occasions.

Sashimi of 12 Hokkaido sweet shrimp, peeled. Sweeter and more savory than regular sweet shrimp, it's perfect for special occasions.

An additional wine option to pair with your meal. It further enhances the flavors of the food.

Kimchi served as an additional side dish. Its spicy and refreshing taste pairs well with any dish.

A special tsuyu (Japanese soy sauce) with a truffle aroma. It adds a deep flavor and aroma to dishes.

An add-on noodle option for Nagasaki Jjamppong or Beef Brisket Jjamppong. Great when you want a more filling meal.

A salad featuring fresh salmon and avocado as the main ingredients. The combination of tender salmon and creamy avocado is excellent, enjoyed with a refreshing dressing.

An Italian appetizer with thinly sliced fresh ingredients, served with olive oil and sauce. It offers a tender texture and allows you to taste the natural flavors of the ingredients.

A set of Charmtelle Carpaccio and Choseungjibi Natural Wine. The combination of fresh carpaccio and wine is excellent, and it's a popular menu item.

Fresh Jeju silver cutlassfish, deep-fried until crispy. The tender fish meat and savory batter are an excellent combination, perfect as a side dish or a drink accompaniment.

Plump shrimp tempura coated in crispy batter. It features a savory and crispy texture and is served with soy sauce or tartar sauce.

Jeju black pork tomahawk, deep-fried until juicy. Crispy on the outside and tender on the inside, you can taste the unique flavor of black pork.

Chicken neck meat deep-fried until crispy, Japanese-style karaage. The chewy and tender chicken neck meat is well-seasoned with a salty sauce, making it a great beer snack.

Croquettes with soft cream and shrimp. Crispy on the outside and filled with soft cream on the inside, it's a flavor that even children love.

Chicken wings fried and coated in Japanese soy sauce. Crispy on the outside and moist on the inside, the sweet and salty sauce is well-absorbed, making it a great beer snack.

Burdock root cut into long strips and deep-fried until crispy. It retains the unique aroma and crispiness of burdock root, making it a healthy and delicious tempura.

Japanese-style karaage made with bite-sized pieces of chicken, deep-fried until crispy. The chicken is crispy on the outside and tender on the inside, perfect as a snack or drink accompaniment.

Crispy fried shrimp snacks. They are salty and savory, making them a light snack.

Squid tentacles deep-fried until crispy. The chewy texture of the squid tentacles and the savory fried flavor are excellent, making it a popular beer snack.

Fresh Korean beef tartare with luxurious truffle oil. The tender texture of the tartare and the unique aroma of truffle create a special flavor.

Japanese-style gyukatsu made with deep-fried Korean beef shank. Crispy on the outside and tender on the inside, it's full of the flavor of beef shank and is enjoyed with a special sauce.

A sandwich made with crispy fried Korean beef shank gyukatsu placed between bread. It's a filling meal and easy to enjoy.

A special drink accompaniment of the month, made with stir-fried monkfish liver. The soft and savory flavor of monkfish liver pairs well with drinks.

Two pieces of chicken wings fried and coated in Japanese soy sauce. Crispy on the outside and moist on the inside, the sweet and salty sauce is well-absorbed, making it a great beer snack.

Fresh abalone and various seafood stir-fried in butter. The savory butter flavor and fresh seafood taste combine to create a deep flavor.

Fresh clams and pollack roe stir-fried spicy. The chewy clams and savory pollack roe create an addictive flavor.

Japanese-style sweet and sour pork with fried pork and vegetables coated in a sweet and sour sauce. The crispy batter, tender pork, and sweet and sour sauce are a perfect combination.

Stir-fried pork belly with crispy bean sprouts. The salty sauce and smoky flavor create a dish that's great as a side dish or a drink accompaniment.

A warm nabe dish made with Jeju beef tendon (beef sinew) and various fish cakes. The chewy tendon, tender fish cakes, and refreshing broth combine for a hearty meal.

A dish combining savory pollack roe and soft potatoes. The salty pollack roe and mild potatoes are a good combination, also suitable as a drink accompaniment.

A dish combining various fish cakes and fresh avocado. The chewiness of the fish cakes and the creaminess of the avocado harmonize for a healthy and unique taste.

A platter of three types of Bubeo, allowing you to enjoy various flavors and textures. It's a light and enjoyable dish.

Thinly sliced cucumbers seasoned with a sweet and sour dressing. The crisp texture of the cucumber and refreshing taste stimulate the appetite, making it a good side dish to cut through richness.

A rice bowl topped with well-grilled eel and a special sauce. The tender eel and sweet and savory sauce create a nutritious meal.

A rice bowl topped with lightly seared salmon (aburi salmon). The tender salmon and smoky flavor add to its richness, allowing you to enjoy a fresh taste.

A Japanese rice bowl topped with crispy fried tempura (shrimp, vegetables, etc.) and a special sauce. The crispy texture and savory flavor are excellent.

Pressed sushi made with vinegared mackerel (shime saba) and pickled vegetables. The savory mackerel and sour vegetables combine for a clean taste.

A Japanese udon dish where cold udon noodles are dipped in a special truffle-flavored sauce. The firm noodles and unique truffle aroma harmonize well.

Warm udon with fresh sea urchin and seaweed. The combination of refreshing broth, tender sea urchin, and seaweed is excellent, allowing you to enjoy the flavor of seafood.

Japanese seafood soba with various seafood and vegetables. The refreshing and spicy broth harmonizes with the chewy soba noodles.

Spicy Nagasaki jjamppong with plenty of seafood and vegetables. The rich and refreshing broth is great for hangovers, and it's enjoyed with chewy noodles.

Spicy jjamppong with savory beef brisket and various vegetables. The rich broth and tender beef brisket create a hearty meal.

Japanese kimbap (hontomaki) wrapped in gamtte. Fresh ingredients harmonize to create a luxurious taste.

Half-sized Japanese kimbap (futomaki) wrapped in gamtte. Fresh ingredients harmonize to create a luxurious taste.

A Japanese seafood rice bowl generously topped with fresh seasonal seafood. You can enjoy the flavors and textures of various seafood at once.

A rice bowl topped with crispy fried black pork katsu and a sweet and savory sauce. The tender black pork, savory katsu, and sauce are a great combination.

A stir-fried rice dish with chewy abalone and vegetables, stir-fried in a savory manner. The abalone flavor and the fluffy texture of the rice are well combined for a hearty meal.

A sweet and refreshing seasonal melon. It's great as a palate cleanser after a meal and allows you to enjoy the natural flavor of fresh fruit.

A sweet potato dessert made with Okinawa brown sugar. The sweet and rich brown sugar flavor combines well with the soft sweet potato.

A Jeju specialty wagashi made with Udo peanuts. It features a savory peanut flavor and soft texture, perfect with tea.