Mentsu Wakabayashi

Classic soy sauce ramen enriched with pork back fat. The thick, aged noodles are chewy and pair well with the savory, rich broth. A hearty and satisfying bowl.

Soy sauce ramen with pork back fat and a generous topping of vegetables. The crisp vegetables balance the richness of the soup.

Spicy soy sauce ramen with back fat. Known as 'Karafuto', it offers a stimulating kick of chili heat combined with the savory richness of the broth.

Spicy 'Karafuto' ramen topped with plenty of vegetables. The spice and fat coat the vegetables for a robust flavor.

Light soy sauce ramen with a clear broth. 'Yatai' style refers to traditional street stalls, offering a simple, nostalgic, and clean flavor profile.

Sichuan-style spicy ramen with a clear soy sauce broth. Light but spicy, featuring the distinct heat of chili oil.

Classic Chuka Soba with thin noodles in a clear soy sauce broth. A light and traditional ramen experience.

Spicy version of the Chuka Soba with thin noodles. Features a clear broth with a sharp spicy kick.

Thin noodles served in a rich soy sauce broth with pork back fat. Combines the texture of thin noodles with a heavier soup.

Back fat soy sauce ramen with thin noodles, topped with vegetables.

Spicy back fat soy sauce ramen with thin noodles. Rich, spicy, and satisfying.

Spicy back fat ramen with thin noodles and extra vegetables.

Soupless ramen (mazesoba) with thick noodles coated in a savory sauce. Mix thoroughly before eating to coat the noodles.

Soupless ramen topped with a mound of vegetables. The sauce acts as a dressing for the noodles and veggies.

Spicy soupless ramen. The 'Karafuto' style spice mix coats the noodles intensely without broth to dilute it.

Spicy soupless ramen with extra vegetables.