Lanzhou Beef Noodle Soup

A dish made by quickly stir-frying beef marinated with cumin spice over high heat. The spicy flavor, enhanced by the unique aroma of cumin, and the tender texture of the beef are excellent. It's good with rice or as a bar snack.

A dish made by quickly stir-frying lamb marinated with cumin spice over high heat. The unique aroma of cumin and the flavor of lamb create an exotic taste, and the spicy mala sauce stimulates the appetite. It's especially popular as a bar snack.

A dish made by quickly stir-frying fresh lamb with large pieces of green onion over high heat. The tenderness of the lamb and the refreshing, sweet taste of the green onion harmonize to create a clean flavor. It's great as a main dish with rice.

A Sichuan dish stir-fried with crispy fried fresh shrimp, chili peppers, and peanuts in a spicy and savory mala sauce. It features the bouncy texture of shrimp, the nuttiness of peanuts, and the numbing spiciness of mala. Highly recommended as a bar snack.

A spicy and savory Sichuan dish made by stir-frying crispy fried chicken wings, marinated in a special sauce, with chili peppers and spices. The crispy exterior and moist interior of the chicken wings, combined with the numbing spiciness of mala, are addictive.

A Chinese dish with crispy fried shrimp coated in a sweet and savory special sauce. The sweet and sour flavor and the bouncy texture of the shrimp are a hit with all ages, especially children. It's good with rice or as a side dish.

A Chinese dish with crispy fried shrimp generously topped with a soft and sweet cream sauce. The savory shrimp and the rich cream sauce blend harmoniously for a smooth taste. Enjoyable for all ages, it's great as an appetizer or side dish.

A dish made by simmering soft tofu and minced pork in a spicy and numbing Sichuan-style Mapo sauce. The numbing spiciness of mala that tingles the tongue and the softness of the tofu blend harmoniously, making it great with rice. It's a representative 'rice-thief' dish in China.

A dish of crispy fried eggplant served with a spicy and numbing mala sauce. The softness of the eggplant, the crispiness of the fried coating, and the intense flavor of the mala sauce create a unique taste. Recommended for those who enjoy spicy food.

A Sichuan dish made by stir-frying thinly shredded pork, wood ear mushrooms, and bamboo shoots in a sweet, sour, and spicy 'fish-fragrant' sauce. The tender pork, crisp vegetables, and unique sauce are exquisite. It tastes even better with rice.

A Beijing-style dish where shredded pork stir-fried with Chunjang sauce is wrapped in dried tofu (thin bean curd sheets) along with fresh vegetables like cucumber and green onion. The savory and rich pork, the crispiness of the fresh vegetables, and the blandness of the dried tofu create a harmonious blend.

A light dish stir-fried with thinly sliced dried tofu (dried bean curd sheets) and vegetables. It features the savory and chewy texture of dried tofu and is not too stimulating, making it easy to enjoy. It is especially good as a side dish to accompany Chinese liquors like Kaoliang.

A representative sweet and sour pork dish from Northeast China, deep-fried with a glutinous rice coating and served with a sweet and sour sauce. It's crispy on the outside, chewy on the inside, and the sweet and sour sauce makes it enjoyable without being greasy.

A special dish made by deep-frying eggplant, spinach, and shrimp until crispy, then stir-frying them with a spicy and numbing mala sauce. It features the varied textures of the ingredients and the intense flavor of mala. Recommended for those who prefer spicy and exotic tastes.

Fresh eggplant, crisply fried and stir-fried with a special sweet and savory Chinese sauce. The contrast between the crispy exterior and soft interior of the eggplant, combined with the sweet sauce, is delightful. Even those who don't like vegetables can enjoy this dish.

A representative vegetable dish from Northeast China, meaning 'three fresh ingredients from the earth,' stir-fried with eggplant, bell peppers (paprika), and potatoes. The fresh flavors and the soft yet crisp textures of each ingredient harmonize well. It's good with rice.

A Chinese stir-fried dish where you choose various ingredients (vegetables, meat, seafood, etc.) and stir-fry them in a spicy and numbing mala sauce. It features the intense aroma and flavor of mala, and you can enjoy the diverse textures of the ingredients. Popular as a meal or bar snack.

A Chinese hot pot dish where various ingredients (vegetables, meat, seafood, noodles, etc.) are blanched in boiling broth and seasoned with a spicy and numbing mala sauce. It is characterized by its unique mala aroma and addictive spiciness, warming you up while delivering an intense flavor.

A dish stir-fried with fresh tomatoes and thinly sliced tender beef. The fresh and sweet taste of tomatoes, combined with the savory and tender texture of beef, creates a clean flavor without being greasy. It's excellent with rice.

A dish of plump clams and vegetables stir-fried in a spicy mala sauce. The refreshing and chewy taste of clams, combined with the numbing spiciness of mala, creates a harmonious blend that is very popular as a bar snack. You can add noodles for a more substantial meal.

A light and healthy vegetable dish stir-fried with fresh bok choy and fragrant shiitake mushrooms. It offers the crisp texture of bok choy and the chewy texture of shiitake mushrooms, with seasonings that enhance the natural flavors of the ingredients. It's a great side dish to accompany other dishes.

A dish of bouncy, fresh shrimp stir-fried with crisp bok choy. The savory shrimp and fresh bok choy blend well for a light and clean taste. It's good as a side dish or a simple meal.

A savory and light dish stir-fried with fresh chives and soft eggs. The fragrance of chives and the softness of eggs blend harmoniously, making it easy to enjoy. It's good as a side dish with rice or as a light meal.

A home-style Chinese dish stir-fried with fresh tomatoes and soft eggs. The tanginess of the tomatoes and the richness of the eggs blend together for a clean and nutritious taste. It's great as a main dish with rice or as a healthy side dish.

A refreshing cold salad made by mixing crisp cucumbers and chewy dried tofu (dried bean curd sheets) with a spicy seasoning. The freshness of the cucumber, the savory taste of the dried tofu, and the spicy sauce harmonize to stimulate your appetite. It pairs well with oily dishes.

A Chinese cold salad made by lightly boiling thinly shredded potatoes and mixing them with a sweet and spicy sauce. The crisp and unique texture of the potatoes is characteristic, and the sweet and sour seasoning refreshes the palate. It's a light side dish or bar snack.

A dish where wide Chinese glass noodles (Lapi) are topped with various vegetables and seafood such as cucumber, carrots, egg, and meat, then mixed with a sweet and spicy sauce. The chewy noodles and crisp vegetables, along with the diverse flavors, are appetizing.

A Chinese-style shabu-shabu where you cook various vegetables, meats, and seafood in two broths – spicy and numbing 'red broth' and mild, deep-flavored 'white broth.' Dipping in the savory sesame sauce enhances the rich flavor. Great for 2-3 people to enjoy together.

A 1-person hot pot set, perfect for a solo lunch on weekdays. Choose between spicy red broth or mild white broth, and select either beef or lamb as the main ingredient. A simple and satisfying lunch option.