Maple Tree House

Pork belly from black pigs raised in Jeju Island, Korea. It has a chewy and savory flavor and is best enjoyed grilled on a pan with ssam vegetables.

Domestic pork neck, served fresh without marinade. The tender texture and mild flavor are excellent. Grill and dip lightly in salt.

Canadian pork ribs marinated in a sweet and savory special sauce. The tender texture and deep sauce flavor are harmonious. Good to enjoy with rice.

Domestic pork neck marinated in a special sauce and grilled. The tender texture is well-infused with the sauce, giving it a savory flavor. It tastes even better wrapped in lettuce.

We serve aged Hanwoo (Korean beef) sirloin of the highest domestic grade (1++). It has excellent tender texture, rich juices, and savory flavor. Enjoy its original taste by lightly grilling and eating with salt.

US beef short ribs marinated in a special sauce for a deep flavor. The tender, sweet, and savory sauce is excellent. Good to eat with rice or as a snack with drinks.

A traditional Korean dish where US beef is marinated in a sweet special sauce and grilled. It is characterized by its tender texture and savory sauce. Enjoy with rice.

Thinly sliced US beef brisket, grilled and eaten. It is characterized by its savory and tender taste. Grill quickly on the pan and dip in sauce.

A special lunch set that includes bulgogi, rice, and side dishes. A hearty and satisfying meal.

A lunch set that includes galbijjim (braised short ribs), rice, and side dishes. You can taste tender galbijjim and various side dishes.

A set menu that includes spicy stir-fried pork (Jeyuk Bokkeum) with ssam vegetables and rice. Enjoy a richer flavor by wrapping it in ssam vegetables.

A lunch set that includes pork ribs, rice, and side dishes. Enjoy sweet and savory pork ribs at a reasonable price.

A set that includes bibimbap mixed with meat and various vegetables, served with rice and side dishes. A healthy and delicious meal.

A traditional Korean cold noodle dish with buckwheat noodles in a refreshing broth. It is characterized by its sweet, sour, and refreshing taste. It tastes even better with meat.

A soft and moist Korean-style steamed egg. It's salty and savory, making it a popular side dish for all ages.

A Korean-style pancake (pajeon) with crispy batter generously filled with fresh seafood such as squid and shrimp. Pairs well with makgeolli (rice wine).

A traditional Korean festive dish made by stir-frying glass noodles, various vegetables, and meat in soy sauce. It is characterized by its chewy noodles and diverse flavors.

A dish where large, fresh jumbo prawns are grilled directly on the grill. The chewy texture and savory flavor are excellent.

Tenderly cooked US beef short ribs. The sweet and savory sauce is deeply infused, making it great to eat with rice.

A bibimbap set served in a hot stone pot. You can enjoy the crispy rice at the bottom of the pot, and it's delicious with a mix of various vegetables and meat.

A menu featuring a selection of fresh seasonal vegetables. It tastes even richer when grilled with meat.

A spicy and refreshing hangover soup made with Korean beef brisket and aged napa cabbage (ugeoji). A hearty meal with rice.

A spicy stew made with soft tofu and pork. The hot and spicy taste is excellent. Enjoy with rice.

A savory and deep-flavored doenjang jjigae (soybean paste stew) made with beef brisket and soybean paste. The savory beef brisket oil adds to the flavor. Enjoy with rice.

A representative Korean stew made by boiling well-fermented kimchi and pork. Its sour and spicy taste is a rice thief.

A savory and deep-flavored doenjang jjigae (soybean paste stew) made with beef. A warm soup dish that goes well with rice.

A traditional Korean cold noodle dish with buckwheat noodles in a refreshing broth. It is characterized by its sweet, sour, and refreshing taste. It tastes even better with meat.

A cold noodle dish mixed with spicy gochujang sauce. The spicy and sweet taste and chewy noodles are excellent.

Steamed rice. A basic menu that goes well with all dishes.