Yusoba Anguk Station Branch

Name: Yusoba Anguk Station Branch
Address: 32 Changdeokgung 1-gil, Jongno District, ソウル
Price range: ₩2000 - ₩22000

유소바 안국역점

★ 4.9 (752) 📍 32 Changdeokgung 1-gil, Jongno District

Zaru Soba

Maguro Zaru Soba

마구로 자루소바

Popular Menu This popular soba from Yusoba is Zaru Soba, where buckwheat noodles are dipped in tsuyu (a soy sauce-based broth) simmered and aged for a long time, served with tuna tataki. Quickly seared maguro is served alongside; wrap it in seaweed and dip it in the tsuyu. Add wasabi, dried radish, green onions, and bonito flakes to the tsuyu, simmered for a long time, to your liking and dip your noodles.

A cold soba dish where chilled buckwheat noodles are dipped in cold tsuyu (soy sauce-based broth), served with tuna tataki. The tsuyu is simmered and aged for a long time, creating a deep flavor. Enjoy with toppings like wasabi, dried seaweed, green onions, and bonito flakes as desired. It features a cool and savory taste.

₩14,000 ≈ ¥1,495

Tempura Zaru Soba

텐뿌라 자루소바

Recommended Menu Tempura Zaru Soba is a recommended menu item at Yusoba. It comes with five types of vegetables and shrimp tempura, including shrimp, eggplant, king oyster mushrooms, shishito peppers, perilla leaves, and sweet potatoes, all fried to a crisp. Enjoy your soba even more by pairing it with tempura.

A dish featuring cold soba noodles served with tsuyu (dipping sauce), accompanied by various crispy tempura items such as shrimp, eggplant, king oyster mushrooms, shishito peppers, perilla leaves, and sweet potatoes. The savory and crispy texture of the tempura complements the cool and refreshing taste of the soba.

₩14,000 ≈ ¥1,495

Zaru Soba

자루소바

A menu item where buckwheat noodles are dipped in tsuyu (a soy sauce-based broth) that has been simmered and aged for a long time. Add wasabi, dried radish, green onions, and bonito flakes to the tsuyu, which has been simmered for a long time, to your liking and dip your noodles.

Cold soba noodles served with cold tsuyu (a soy sauce-based broth) for dipping. The tsuyu, simmered and aged for a long time, boasts a deep and savory flavor. Enjoy with toppings like wasabi, dried seaweed, green onions, and bonito flakes as desired. Its cool and light taste allows you to savor the natural buckwheat aroma.

₩13,000~ ≈ ¥1,388

Onsoba

Ebi Onsoba (Tempura)

에비 온소바 (텐뿌라)

Onsoba made with Yusoba's expertly prepared long-simmered broth and special soy sauce, topped with shrimp tempura and crispy tempura. Add dried radish, green onions, and bonito flakes to the broth as desired.

A hot soba dish made with buckwheat noodles in a special broth seasoned with Yusoba's secret soy sauce. Topped with crispy fried shrimp. Enjoy with toppings like dried seaweed, green onions, and bonito flakes as desired. The harmony between the warm broth and the tempura is exquisite.

₩14,000 ≈ ¥1,495

Ebi Onsoba (Fried Shrimp)

에비 온소바 (새우튀김)

Onsoba made with Yusoba's expertly prepared long-simmered broth and special soy sauce, topped with shrimp tempura and shiso tempura. Add dried radish, green onions, and bonito flakes to the broth as desired.

Buckwheat noodles served in Yusoba's special broth, hot, topped with shrimp tempura and fragrant shiso (Japanese perilla) tempura. Enjoy the harmonious blend of warm broth and crispy tempura. Add dried seaweed, green onions, and bonito flakes for a richer flavor.

₩12,000 ≈ ¥1,281

Soboro Onsoba (Beef)

소보로 온소바 (소고기)

Experience a deeper flavor with the rich broth and soboro made fresh daily. Adding a small amount of lime when eating the noodles can create a clean finish to the soup.

A warm soba dish with buckwheat noodles in a deep-flavored broth, topped generously with freshly made beef soboro (seasoned minced meat stir-fried). The rich umami of the beef blends with the broth for a deeper flavor. Enjoy with a squeeze of lime for a refreshing touch.

₩12,000 ≈ ¥1,281

Cold Soba

Amaebi Cold Soba

아마에비 냉소바

Amaebi means sweet shrimp. This dish features sweet shrimp along with seven types of shrimp leaves and side ingredients, offering a spread of sweetness and a refreshing taste. Enjoy the flavor and aroma of sweet shrimp with the cool broth of the soba all at once.

A cold soba dish with chilled buckwheat noodles in a refreshing broth, generously topped with sweet amaebi (sweet shrimp). The sweet and tender flavor of the shrimp harmonizes with the refreshing soba broth, offering a cool and abundant taste with various toppings.

₩19,000 ≈ ¥2,029

Special Cold Soba

스페셜 냉소바

Special Cold Soba consists of amaebi, maguro, and uni. The visually appealing seafood creates a symphony of oceanic flavors in your mouth, allowing you to experience the sea with the texture of the noodles.

A special cold soba dish featuring chilled buckwheat noodles in a cold broth, generously topped with fresh seafood such as amaebi (sweet shrimp), maguro (tuna), and uni (sea urchin). It is full of oceanic flavors, and the textures and tastes of the various ingredients harmonize to create a luxurious taste.

₩22,000 ≈ ¥2,349

Donburi

Tendon

텐동

A large shrimp (leg meat) 1pc, bell pepper, perilla leaf, eggplant, carrot, and enoki mushroom, each 1pc, thinly and crisply fried and placed on top of rice. Enjoy it even more with wasabi.

A Japanese-style rice bowl topped with crispy fried large shrimp and various vegetable tempura, including bell peppers, eggplant, carrots, and enoki mushrooms, served over warm rice. Drizzled with a savory special sauce, it can be enjoyed with wasabi for a richer flavor.

₩15,000 ≈ ¥1,602

Steak Donburi

스테이크 덮밥

A steak donburi generously topped with tender, non-greasy beef short rib that has a rich meaty flavor. Experience the aroma and texture as if you were eating premium steak.

A rice bowl generously topped with tender, juicy beef short rib steak over warm rice. Characterized by its rich beefy aroma and tender texture, it offers a luxurious dining experience by enjoying the steak and rice together.

₩15,000 ≈ ¥1,602

Black Grilled Donburi

블랙 구이 덮밥

Fish grilled in a savory and flavorful sauce with a smoky aroma. Made with Yusoba's secret sauce, it's a delicious and hearty dish. Enjoy with a refreshing soy sauce dressing for an even better taste.

A donburi topped with savory grilled fish with a smoky aroma over warm rice. Made with Yusoba's special sauce, it is rich in umami, and the combination of grilled fish and rice is excellent. Enjoy the taste of fresh ingredients and special sauce simultaneously.

₩15,000 ≈ ¥1,602

Sides

Chicken Neck Karaage (3pcs)

닭목살 가라아게 (3pcs)

Three pieces of crispy fried chicken thigh meat with a delightful crunchy coating.

Crispy fried chicken karaage made from chicken thigh meat. It's crispy on the outside, moist on the inside, and deliciously savory. A popular side dish that pairs well with soba or donburi.

₩5,000 ≈ ¥534

Tako Karaage (Octopus)

문어 가라아게

Crispy fried octopus karaage with a delightful texture, perfect as a side dish. It's even more delicious when paired with Yusoba's special sauce.

Japanese-style fried octopus karaage, crispy on the outside and tender on the inside. It's a delicious side dish that pairs well with soba or donburi, especially with Yusoba's special sauce.

₩5,000 ≈ ¥534

Dumplings (3pcs)

만두 (3pcs)

A side dish made by frying or steaming plump dumplings, usually served in portions of three. It's a light and savory option that pairs well with main dishes.

₩2,000 ≈ ¥214