Kkang Udon

Enjoy Kkang Udon with knowledge~ The secret of the noodles! To solve the digestive discomfort of flour-based foods, Kkang Udon noodles are made with 7 secret ingredients, including glutinous rice, for a chewy texture! The secret of the broth! We select fresh ingredients and simmer for over 6 hours a day. Fine-tuned heat control over 1st, 2nd, and 3rd stages, and a rich extract from high heat~ It takes multiple processes and patience to make Kkang Udon broth. The choice of fish cakes! In the early days, we searched all over Joseon to find fish cakes that would go well with Kkang Udon... We realized the importance of balance and harmony in food. And now, we select and use fish cakes that complement the udon broth. The aging of the seasoning! Kkang Udon's unique spicy seasoning, made with a golden ratio of chili powder directly sourced from my parents' home in Gangwon-do~ The seasoning must be aged for a certain period at a constant temperature to finally complete the flavor of Kkang Udon. Kkang Udon's effort! We are still traveling everywhere in the world and all over the country where there are noodles. We will always strive to maintain the taste of 10 years ago and the taste of today.