KABUN-AZABUJUBAN

Matcha green tea ice cream. Rich tea flavor with a hint of bitterness. Served in a wafer bowl.

Black sesame ice cream. Nutty and aromatic sesame flavor. Served in a wafer bowl.

Classic vanilla ice cream. Creamy and sweet. Served in a wafer bowl.

Spicy fermented napa cabbage. A classic Korean side dish.

Spicy fermented radish cubes (Kkakdugi). Crunchy texture.

Cucumber kimchi. Crisp and refreshing with a mild spice.

Water kimchi. Vegetables in a cold, tangy brine. Non-spicy and refreshing.

Assortment of various kimchi types.

Chinese yam namul. Seasoned yam with a crisp and slightly slimy texture.

Assortment of seasoned vegetables (namul).

Mixed namul dish.

Specialty lightly pickled kimchi. Fresh and crunchy cabbage with kimchi seasoning.

Premium kimchi selection.

Salt-seasoned green salad.

Garlic butter. Likely for grilling with meat.

Korean seasoned seaweed sheets.

Seasoned chopped green onions. Excellent topping for grilled meat.

Smashed cucumber dressed with wasabi. Crisp and spicy.

Pork stomach (Gatsu) with ponzu sauce.

Spicy salted cod entrails. Chewy and flavorful appetizer.

Salt-based stewed offal. Rich and savory.

Fresh omasum (3rd stomach) sashimi. Crunchy texture, usually eaten with vinegar miso sauce.

Sweet and spicy raw red shrimp. Price is per piece.

Whole avocado served with two types of garnish.

Pork neck (fatty pork). Juicy and crunchy when grilled. Price per slice.

Aorta. Named for its crunchy texture. Price per slice.

Sweetbreads (Thymus/Pancreas). Rich and creamy. Price per slice.

Abomasum (4th stomach). Chewy and flavorful. Price per slice.

Connection between 2nd and 3rd stomach. Rare part with unique texture. Price per slice.

Small intestine (round intact style). Fatty and juicy. Price per slice.

Small intestine (opened). Fatty and sweet fat. Price per slice.

Pork throat cartilage. Very crunchy. Price per slice.

Pork hormone mix. 1 serving (6 slices).

Large intestine. Chewy with good fat. Price per slice.

Beef cheek. Flavorful lean meat. Price per slice.

Premium Rumen (1st stomach). Thick and crunchy. Price per slice.

Beef heart. Lean with a firm texture. Price per slice.

Oxtail slices. Rich flavor. Price per slice.

Pork stomach. Crunchy and mild. Price per slice.

Fresh liver for grilling. Price per slice.

Premium Aitchbone (rump). Marbled and tender. Price starts from 1200 per slice.

Premium Rump. Lean red meat with deep flavor. Price starts from 900 per slice.

Rib finger meat. Juicy with rich marbling.

Upper rib cap meat. Price starts from 900 per slice.

Skirt steak (150g). Thick cut, tender and savory.

Skirt steak slice. Popular for its tenderness. Price per slice.

Skirt steak tendon. Chewy and flavorful rare part. Price per slice.

Kalbi (Short Rib) slice. Classic fatty beef. Price per slice.

Rib roast trimmings. Price per slice.

Large salt-grilled shrimp.

Sushi roll filled with spicy cod entrails (changja).

Stone-roasted bibimbap. Rice with mixed vegetables served in a hot stone bowl. Mix well to cook.

Gomtang (beef bone soup) porridge. Mild and comforting.

Beef rice dish. Takes approx 40 minutes to prepare.

Gomtang soup with plenty of vegetables.

Kaku Highball (Whisky and Soda).

Whisky mixed with Cola.

Whisky mixed with Ginger Ale.

Large size Kaku Highball.

Sui Gin with Soda.

Sui Gin and Tonic.

Sui Gin with Ginger Ale.

Premium Malt's Draft Beer.

Heineken Extra Cold beer (Small Bottle).

Asahi Super Dry beer (Medium Bottle).

Sapporo Black Label beer (Medium Bottle).

Red Eye (Beer and Tomato Juice cocktail).

Beer cocktail with Makgeolli.

Shandy Gaff (Beer and Ginger Ale cocktail).

Non-alcoholic beer taste beverage.