Insaeng Hoetjip Jongno Branch

Name: Insaeng Hoetjip Jongno Branch
Address: 31 Ujeongguk-ro 2-gil, Gwancheol-dong, Jongno District, ソウル
Price range: ₩2000 - ₩80000

인생횟집 종각본점

★ 3.7 (140) 📍 31 Ujeongguk-ro 2-gil, Gwancheol-dong, Jongno District

Insaeng Seafood (Sea Food)

Sea Squirt

멍게

A natural stone sea squirt, characterized by its unique aroma and bitter taste, which is deeper and richer than regular sea squirts. It has a firm yet soft texture. It is best enjoyed dipped in cho-gochujang or chojang.

₩15,000 ≈ ¥1,602

Scallop Sashimi (Steamed)

가리비 회 (찜)

Scallop sashimi eaten raw or steamed scallops. Raw scallops are sweet and chewy, while steamed scallops are soft and moist. Best enjoyed with soy sauce or chojang.

₩25,000 ≈ ¥2,670

Water Sea Squirt Sashimi (Blanched Option)

물소라회 (숙회 선택)

You can enjoy the chewy water sea squirt as raw fish or lightly blanched. It is characterized by a subtle sweetness and the scent of the sea. It tastes even better dipped in chojang.

₩29,000 ≈ ¥3,097

Sea Cucumber

해삼

A sea cucumber characterized by its excellent chewy texture. It has a subtle sea flavor that is not overpowering. It is usually eaten raw with cho-gochujang.

₩25,000 ≈ ¥2,670

Fat Innkeeper Worm

개불

A seafood characterized by its unique sweetness and chewy texture. It is usually eaten raw with sesame oil and salt, allowing you to taste the fresh flavor of the sea.

₩25,000 ≈ ¥2,670

Live Octopus

산낙지

A dish made by thinly slicing fresh, wriggling octopus. It is characterized by its chewy and soft texture and savory taste. It is best enjoyed dipped in sesame oil and salt.

₩25,000 ≈ ¥2,670

Luxurious Abalone Sashimi

고급~ 진 전복회

Sashimi made from thinly sliced fresh abalone. It is attractive for its chewy texture and subtle sweetness. It is best enjoyed dipped in soy sauce or chojang.

₩25,000 ≈ ¥2,670

Butter Grilled Abalone

전복버터구이

A dish made by grilling fresh abalone with butter. The savory and salty butter aroma enhances the abalone's flavor, allowing you to enjoy it with its tender texture.

₩25,000 ≈ ¥2,670

Natural Stone Sea Squirt

자연산 스톤멍게

A natural stone sea squirt, characterized by its deep sea aroma and bitter taste, which is richer and more intense than regular sea squirts. Its firm texture allows you to fully experience the fresh taste of the sea.

₩30,000 ≈ ¥3,203

Cheesy Scallop Steamed

치즈가리비찜

A dish made by baking scallops, steamed to be tender, with plenty of savory cheese on top. The salty cheese and the sweetness of the scallops create a flavor that everyone, young and old, will love.

₩30,000 ≈ ¥3,203

Blanched Stone Octopus

돌문어숙회

This is a blanched dish made with fresh stone octopus, preserving its soft and chewy texture. Enjoy the natural, clean flavor and the scent of the sea. Dip in chojang.

₩30,000 ≈ ¥3,203

Blanched Sea Squirt

참소라숙회

This is a blanched dish made with fresh sea squirt, offering a chewy and soft texture. It features the unique nutty and clean flavor of sea squirt. It is best enjoyed with chojang (spicy dipping sauce).

₩29,000 ≈ ¥3,097

Wine SET

1 bottle of Wine + 2-person Assorted Raw Fish + 2-person Seafood

와인 1병 (750ml) + 2인 모듬회 + 2인 해산물

(Choose one from MonGras Aura Sydney, MonGras Aura Cabernet Sauvignon, Santa Helena Cabernet Sauvignon, Santa Helena Chardonnay)

A set menu including one bottle of wine, a 2-person assorted raw fish platter, and 2-person seafood. A generous composition to enjoy wine with various seafood.

₩59,900~ ≈ ¥6,396

Insaeng Mulhoe

Squid Cold Raw Fish Soup

오징어 물회

A refreshing dish made by mixing fresh squid and crisp vegetables in a spicy and sour broth. The chewy texture of the squid and the savory broth create a perfect harmony, making it a great appetite stimulant on hot days.

₩39,000 ≈ ¥4,164

Makhoe Mulhoe

막회 물회

A Mulhoe (cold raw fish soup) made by mixing assorted fresh raw fish with vegetables in a spicy and sour broth. It features the chewy texture of various fish and a cool, spicy broth.

₩37,000 ≈ ¥3,951

Seafood Cold Raw Fish Soup

해산물 물회

A cold raw fish soup made by mixing various seasonal seafood and crisp vegetables in a spicy and sour broth. The rich flavor of the seafood and the refreshing broth create a perfect harmony.

₩42,000 ≈ ¥4,485

Live Fish Cold Raw Fish Soup

활어 물회

A cold raw fish soup made by mixing thinly sliced fresh live raw fish with vegetables in a spicy and sour broth. It features the chewy texture of fresh fish and a cool, spicy broth.

₩45,000 ≈ ¥4,805

Tasting Mulhoe

맛보기 물회

A small-sized Mulhoe (cold raw fish soup) that you can enjoy without burden when you want to taste various Mulhoe. You can lightly enjoy the spicy and sour taste and coolness.

₩17,000 ≈ ¥1,815

Insaeng Tempura

King Prawn Tempura

왕새우 튀김

King Prawn Tempura, crispy on the outside and moist on the inside. The sweetness of the plump shrimp and the savory batter create a flavor loved by everyone.

₩18,000 ≈ ¥1,922

Fried Squid

오징어 튀김

A dish made by lightly frying chewy squid. The clean taste of the squid and the crispy texture of the batter create a harmony, making it good as a snack or an accompaniment to drinks.

₩15,000 ≈ ¥1,602

Assorted Fried Delicacies

모듬 튀김

Assorted fried delicacies made by lightly frying various seafood and vegetables. You can taste several types of fried food at once, adding to the richness.

₩22,000 ≈ ¥2,349

Insaeng Muchim

٭Mix with your right hand~ Mix with your left hand~٭

Seasoned Raw Fish Salad

막회 무침

A dish made by mixing assorted raw fish, freshly sliced, with fresh vegetables in a spicy and sour sauce. The chewy raw fish, crisp vegetables, and sweet and sour sauce create a stimulating combination.

₩28,900 ≈ ¥3,086

Seafood Salad

해산물 무침

A dish made by mixing fresh seasonal seafood with various vegetables in a spicy and sour sauce. The chewy texture of the seafood and the spicy sauce create a perfect harmony.

₩32,900 ≈ ¥3,513

Set Menu

Daegwang-eo + Rockfish

대광어 + 우럭

A set where you can enjoy chewy Daegwang-eo and clean rockfish sashimi together. Experience the true taste of fresh raw fish.

₩41,900 ≈ ¥4,474

Daegwang-eo + Salmon

대광어 + 연어

A set where you can enjoy both chewy Daegwang-eo raw fish and soft salmon raw fish. Experience the different charms of two types of raw fish at the same time.

₩39,900 ≈ ¥4,261

Daegwang-eo + Seafood

대광어 + 해산물

A set where you can enjoy fresh Daegwang-eo sashimi and various seasonal seafood. A generous composition to fully experience the flavors of the sea.

₩39,900 ≈ ¥4,261

Rockfish + Seafood

우럭 + 해산물

A set where you can enjoy tender rockfish sashimi and fresh seasonal seafood. Experience the rich flavors of the sea.

₩41,900 ≈ ¥4,474

Daegwang-eo + Fried Squid + Spicy Stew

대광어 + 오징어튀김 + 매운탕

A set menu that generously includes rockfish sashimi, crispy fried squid, and spicy rockfish stew. You can taste raw fish, fried food, and stew all at once.

₩53,900 ≈ ¥5,755

Today's Sashimi (Seasonal Assorted Raw Fish)

오늘의 회 (제철 모듬회)

Assorted raw fish featuring the freshest seasonal live fish selected daily. You can taste various fish that change with the season.

₩39,900 ≈ ¥4,261

Gizzard Shad Sashimi + Grilled Raw Shrimp

전어회 + 생새우구이

A set where you can enjoy savory gizzard shad sashimi, a fall delicacy, and sweet, fresh grilled raw shrimp. Taste the essence of seasonal seafood.

₩57,900 ≈ ¥6,183

Daegwang-eo + Fried Squid + Spicy Stew

우럭 + 오징어튀김 + 매운탕

A set menu that generously includes rockfish sashimi, crispy fried squid, and spicy rockfish stew. Experience various tastes and textures at once.

₩55,900 ≈ ¥5,969

Rockfish + Squid Sashimi

우럭 + 오징어회

A set where you can enjoy tender rockfish sashimi and chewy, fresh squid sashimi together. The unique textures of the two types of raw fish blend well.

₩59,000 ≈ ¥6,300

Daegwang-eo + Squid Sashimi

대광어 + 오징어회

A set where you can enjoy tender Daegwang-eo sashimi and chewy squid sashimi together. Experience the harmony of different textures and tastes.

₩53,900 ≈ ¥5,755

Daegwang-eo + Gizzard Shad Sashimi

대광어 + 전어회

A set where you can enjoy fresh Daegwang-eo sashimi and nutty, chewy gizzard shad sashimi together. Experience various flavors with the seasonal delicacy, gizzard shad.

₩53,900 ≈ ¥5,755

Rockfish + Grilled Raw Shrimp

우럭 + 생새우구이

A set where you can enjoy tender rockfish sashimi and sweet, savory grilled raw shrimp. It's excellent as a side dish for drinks and allows you to taste the flavors of various seafood.

₩75,900 ≈ ¥8,105

Daegwang-eo

대광어

A menu to enjoy fresh Daegwang-eo, a popular fish for raw fish dishes. It is characterized by its chewy and clean-tasting flesh.

₩39,800 ≈ ¥4,250

Rockfish

우럭

Rockfish sashimi, loved for its chewy texture and savory taste among raw fish. It boasts a clean yet deep flavor.

₩42,000 ≈ ¥4,485

Aged Salmon

숙성 연어

Salmon sashimi made by properly aging fresh salmon to enhance its taste and flavor. It is characterized by its soft texture and savory, oily taste.

₩39,000 ≈ ¥4,164

Live Squid Sashimi

산오징어회

Raw squid sashimi, thinly sliced from freshly caught squid. It is characterized by its transparent and chewy texture and subtle sweetness. It tastes even better dipped in cho-gochujang (spicy red pepper paste).

₩35,000 ≈ ¥3,737

Live Rockfish

활광어

A raw fish dish made with freshly caught live rockfish, prepared on the spot. It boasts the best freshness and chewy texture.

₩42,000 ≈ ¥4,485

Flounder Sashimi

도다리 회

A flounder sashimi, considered a spring delicacy. It is a clean-tasting fish with a good chewiness, often served as 'sekkosi' (thinly sliced with bones) to enhance its savory flavor.

₩42,900~ ≈ ¥4,581

Mullet

숭어

A menu item featuring chewy and savory mullet sashimi. It offers a clean taste along with its unique flavor.

₩39,000 ≈ ¥4,164

Aged Sashimi

숙성사시미

Aged sashimi made by aging fresh fish to perfection, maximizing its taste and flavor. It is characterized by its soft yet deep taste.

₩39,000 ≈ ¥4,164

Gizzard Shad Sashimi

전어회

A representative autumn delicacy, this is gizzard shad sashimi, which is nutty and oily. It's served as 'sekkosi' (thinly sliced with bones), offering a pleasant chewiness and a superb umami flavor.

₩35,000 ≈ ¥3,737

Seasoned Gizzard Shad Salad

전어무침

A dish made by mixing savory gizzard shad with fresh vegetables and a spicy and sour sauce. The sweet and sour taste combined with the savory gizzard shad stimulates the appetite.

₩32,900 ≈ ¥3,513

Grilled Gizzard Shad

전어구이

A savory grilled gizzard shad, grilled whole with bones. It is characterized by its crispy skin and moist, oily flesh, making it a popular autumn delicacy.

₩32,900 ≈ ¥3,513

Raw Shrimp

생새우

Live raw shrimp, plump and sweet. Usually enjoyed as sashimi or grilled, you can fully taste the fresh flavor of the sea.

₩35,000 ≈ ¥3,737

Black Porgy (Reservation)

감성돔 (예약)

A rare and high-quality fish, black porgy sashimi is prized for its firm flesh and clean taste. Advance reservation is required, making it suitable for special occasions.

Golden Blue Double Shot Highball SET

Golden Blue Double Shot Highball (4 glasses) + 2-person Assorted Raw Fish + 2-person Seafood

골든블루 더블샷 하이볼 4잔 + 2인용 모듬회 + 2인용 해산물

A set menu that includes 4 glasses of Golden Blue Double Shot Highball, a assorted raw fish platter for two, and seafood for two. It's a generous 구성 (composition) to enjoy both drinks and fresh seafood at once.

₩55,000 ≈ ¥5,873

Soups (Soup)

Whole Rockfish Spicy Stew

통우럭 매운탕

A spicy and refreshing stew made with a whole rockfish, freshly caught. Cooked with various vegetables, it boasts a deep and spicy broth. It's good as a side dish for drinks or as a hangover cure.

₩37,000 ≈ ¥3,951

Rockfish Stew

서더리탕

A spicy and refreshing soup made with fish bones and meat left over from filleting. The savory flavor of the fish makes it good for hangover relief or as a meal.

₩8,000 ≈ ¥854

Codfish Soup

대구탕

٭Wild-caught Codfish٭

A refreshing soup containing tender and clean codfish. It is characterized by its clear and clean broth, which is good for soothing the stomach.

₩25,000 ≈ ¥2,670

Yeonpo Tang (Octopus Soup)

연포탕

A clear and refreshing soup made with fresh octopus. The harmony of tender octopus and vegetables is excellent, and it is characterized by its clean and refreshing broth.

₩30,000 ≈ ¥3,203

Clam Soup

조개탕

A refreshing and clean soup made with plenty of fresh clams. The natural sweetness of the clams infuses the broth, creating a clean and excellent soup. It's also good as a side dish for drinks.

₩30,000 ≈ ¥3,203

Seafood Ramen

해물 라면

٭Mussels/Clams٭

A spicy ramen made with various seafood such as mussels and clams. It is a hearty seafood ramen with a cool and spicy broth and chewy noodles.

₩28,900 ≈ ¥3,086

Specialty Sokcho Red Snow Crab Ramen

별미 속초 홍게라면

A special ramen made with Sokcho's famous red snow crab. The deep umami of the crab infuses the broth, creating a cool and rich flavor. It's also good as a hangover cure.

₩12,000 ≈ ¥1,281

Crab Tteokbokki

꽃게떡볶이

A dish made by adding fresh snow crabs to a spicy and sweet tteokbokki sauce. The refreshing taste of the crab permeates the tteokbokki sauce, allowing for a deeper flavor.

₩27,900 ≈ ¥2,979

Clam Tteokbokki

조개떡볶이

A dish made by stir-frying chewy tteok (rice cakes) and various clams in a spicy sauce. The umami of the clams adds a richer and more refreshing flavor than regular tteokbokki.

₩27,900 ≈ ¥2,979

Insaeng Sides (Side)

Freshly Aged Raw Fish Rice Bowl

신선숙성 회덮밥

A dish made by placing freshly aged raw fish and crisp vegetables on rice and mixing it with a spicy and sour gochujang. It's a hearty and delicious meal.

₩10,000 ≈ ¥1,068

Quality Good Sushi

퀄리티 good 스시

Sushi made with fresh, high-quality ingredients. Enjoy the harmonious taste of rice and raw fish. A popular menu item that is good for a light meal.

₩17,000 ≈ ¥1,815

Popping Rice Roe Bibimbap

톡톡 알밥

A dish made by mixing hot rice with various flying fish roe and vegetables in a stone pot. It is characterized by the 'popping' texture of the flying fish roe and its savory taste. You can also enjoy the fun of scraping the scorched rice at the bottom.

₩8,000 ≈ ¥854

Natural Stone Sea Squirt Soju Glass

자연산 스톤멍게 스주잔

٭Soju glasses for 2 available, with the scent of the sea~٭

A small glass containing natural stone sea squirt. You can enjoy the rich sea aroma and bitter taste of the stone sea squirt, and the empty glass can be used as a soju glass.

₩5,000 ≈ ¥534

Vegetable Wraps

야채쌈

A variety of fresh wrap vegetables such as lettuce and perilla leaves. Used for wrapping raw fish or other dishes, their crisp texture and freshness enhance the overall flavor of the meal.

₩3,000 ≈ ¥320

Steamed Rice

공기밥

A bowl of freshly cooked white rice. A basic menu item that is indispensable with Korean food and pairs well with various dishes.

₩2,000 ≈ ¥214

Ramen, Sujebi (hand-pulled dough) noodles

라면, 수제비 사리

Ramen or sujebi (hand-pulled dough) noodles to add to stews or hot pots. It can deepen the broth's flavor or make the meal more substantial.

₩2,000 ≈ ¥214

Alcoholic Beverages (The Drink)

Nobunaga Junmai Pack

노부나가 준마이팩

A Japanese sake, 'Nobunaga Junmai Pack', characterized by its clean and smooth finish. It's good to lightly pair with meals and has a refreshing taste.

₩37,000 ≈ ¥3,951

Junmai Kyono Sekai

준마이 쿄노세카이

A Japanese Junmai sake, 'Kyono Sekai', characterized by its clear and clean taste and subtle aroma. It is more refreshing when served chilled and pairs well with seafood dishes.

₩47,000 ≈ ¥5,019

Sennoyume

센노유메

A Japanese sake, 'Sennoyume', boasting a soft and deep flavor. Like its name 'Thousand Dreams', it is characterized by its rich taste and aroma, perfect for special occasions.

₩80,000 ≈ ¥8,542

Sakaya

사카야

A Japanese sake with a clean and mild taste. It is even better when served chilled and pairs well with various foods.

₩40,000 ≈ ¥4,271

Golden Blue Double Shot Highball

골든블루 더블샷 하이볼

(Korea's NO.1 Whiskey X Horangsan)

A highball made with Golden Blue, Korea's whiskey, as its base. The smooth whiskey taste and the crispness of the carbonation blend well for a refreshing drink.

₩7,000 ≈ ¥747

Bolbai Highball

볼베이 하이볼

(Refreshing and Crisp)

A refreshing and crisp Bolbai Highball, characterized by its refreshing and crisp taste. It's a light and cool cocktail, perfect to enjoy with a meal or on its own.

₩7,000 ≈ ¥747

Peachtree Highball

피치트리 하이볼

(Lingering scent of refreshing peach)

A peach tree highball blended with sweet peach aroma and a refreshing taste. It's a smooth cocktail with a lingering subtle peach aftertaste.

₩7,000 ≈ ¥747

Dewar's Highball (100 Years Original)

듀어스 하이볼 (100년의 오리지날)

An original highball made with Dewar's Scotch whisky as its base. The smooth, balanced whiskey taste and the crispness of carbonation create a harmonious blend.

₩7,000 ≈ ¥747

Coke

콜라

A globally beloved representative carbonated beverage. Its sweet and cool taste is perfect for enjoying with food.

₩3,000 ≈ ¥320

Cider

사이다

A refreshing and crisp lemon-lime flavored carbonated beverage. It's great for quenching your thirst or stimulating your appetite with its sweet taste.

₩3,000 ≈ ¥320

Tonic Water

토닉워터

A carbonated beverage containing quinine, characterized by a slightly bitter taste. It is often used as a mixer for cocktails or enjoyed chilled on its own.

₩3,500 ≈ ¥374

Damsol

담솔

Damsol 40: A distilled soju with its original taste and aroma fully alive, featuring a clean alcoholic scent and taste. Awarded ISW Gold Medal in 2021. Awarded Grand Prize at the 2017 Korea Liquor Awards. Awarded Gold Medal at the 2017 San Francisco World Spirits Competition. Damsol 13: Organic Yakju brewed with pine needles and pine sprouts! It contains pureness with a subtle pine scent and a smooth finish. Made by adding pine scent to a makgeolli base and fermenting.

A traditional distilled liquor or yakju brewed with pine needles and pine sprouts. It is characterized by its subtle pine scent and clean taste, and can be enjoyed in various alcohol percentages. Experience the charm of traditional Korean liquor.

₩18,000~ ≈ ¥1,922

Omaegisul 13

오매기술 13

A fermented liquor made from Omija and plum, using 25-year aged Omaewon-액 (concentrate) without honey or sugar, preserving the unique and complex taste and aroma of Omaewon-액. It's a delicious drink with a smooth finish and a rich fruity aroma that fills your mouth.

A traditional fermented liquor made from Omija and plum. It is characterized by the complex taste of Omaewon-액 (concentrate) and a rich fruity aroma, and can be enjoyed comfortably with its smooth finish.

₩14,000 ≈ ¥1,495

Nimome 11

니모메 11

Nimome means 'In your heart' in Jeju dialect. It is a tangerine wine fermented and aged from tangerines grown in Jeju. It captures the unique rich taste of Jeju along with the naturally sweet and sour taste and aroma of tangerine fermented liquor.

A refreshing and sweet wine made from Jeju tangerines. 'Nimome' means 'In your heart' in Jeju dialect, and you can taste the sweet and sour flavor and aroma of tangerines.

₩13,000 ≈ ¥1,388

Goseori-sul 40

고소리술 40

Goseori-sul is a soju brewed using traditional methods with ingredients limited to Jeju Island. Goseori undergoes a unique process of distilling by pressing the thick lees of the nuruk (brewer's yeast).

A rice distilled liquor made using Goseori, a traditional Jeju Island method. Despite its high alcohol content of around 40%, it is characterized by a clean and smooth taste along with the flavor of nuruk.

₩38,000 ≈ ¥4,058

Hwangjini 13

황진이 13

Hwangjini is a premium yakju (traditional Korean liquor) made with a blend of natural ingredients such as Sasang, Omija, Jichi, purple sweet potato, and plum grown in the Jirisan region, offering an excellent taste and aroma.

A premium yakju (traditional Korean liquor) made with various medicinal herbs and plums from Jirisan. With an alcohol content of about 13%, it can be enjoyed smoothly and is characterized by its subtle herbal aroma and sweet taste.

₩13,000 ≈ ¥1,388

Dan 10 17

단10 17

A traditional distilled liquor characterized by its clear and clean taste. It can be enjoyed smoothly at around 17% ABV and pairs well with various foods due to its clean finish.

₩19,000 ≈ ¥2,029

Hwayo

화요

A premium distilled Korean liquor made with 100% Korean rice and clean water from underground bedrock.

A premium distilled soju made with 100% Korean rice and underground bedrock water. It is characterized by its clear, clean taste and smooth finish, and can be enjoyed in various alcohol percentages according to preference. It is highly popular among traditional Korean liquors.

₩30,000~ ≈ ¥3,203

Sulsam 13

술샘13

A premium traditional liquor with a subtle pine scent and excellent umami.

A traditional premium liquor with a subtle pine scent and deep umami. It can be enjoyed lightly at around 13% ABV and pairs well with Korean food, enhancing its flavor.

₩14,500 ≈ ¥1,548

Jinro 25

진로 25

Jinro Soju, familiar to everyone! Korea's best soju brand. Consistently loved since its release in 1924, it is characterized by its clean taste and aroma.

Jinro's 25% ABV product, a representative Korean soju brand. It is a popular soju loved by many for its clean and smooth taste. It pairs well with any food.

₩27,000 ≈ ¥2,883

Andong Soju 450ml

안동소주 450ml

Andong Soju, aged for about 60 days using clear water and glutinous rice through traditional methods. It boasts a deep flavor and aroma with 300 years of tradition.

A famous liquor from the Andong region, aged for 60 days using clear water and glutinous rice in the traditional way. With an alcohol content of about 22%, it is characterized by its deep and smooth taste and subtle aroma, allowing you to experience the traditional taste of Korea.

₩30,000 ≈ ¥3,203

Hwanggeumbori 17

황금보리 17

A barley distilled liquor made with only barley and pure water, characterized by the unique flavor and smooth finish of barley. It has a smooth mouthfeel and a clean aftertaste.

A distilled liquor made with barley and pure water, characterized by the unique savory and smooth flavor of barley. It's good to enjoy lightly at around 17% ABV and has a clean finish.

₩16,000 ≈ ¥1,708

Seoul Night 25

서울의 밤 25

Seoul Night is a soju made with plum distilled concentrate, plum aroma, and apple aroma. The plum aroma and taste blend cleanly, making it easy to enjoy.

A traditional Korean liquor made with plum distilled concentrate, plum aroma, and apple aroma. With an alcohol content of about 25%, it is characterized by its refreshing plum aroma and smooth taste, making it easy to enjoy.

₩18,000 ≈ ¥1,922

Gamhong Igangju

감홍 이강주

Gamhong is a traditional liquor aged with pears and medicinal herbs. The subtle herbal aroma and the sweet taste of pear blend for a smooth finish.

A traditional distilled liquor made with medicinal herbs such as pears, ginger, and turmeric. It is characterized by the sweet taste of pear and a subtle herbal aroma, and is famous for its smooth and fragrant finish. It has an alcohol content of about 20%.

₩18,000 ≈ ¥1,922

Munbaeju 23

문배술 23

A traditional liquor brewed using malt syrup, nuruk (brewer's yeast), and water. It is characterized by its rich aroma and sweet taste.

A traditional distilled liquor brewed with glutinous rice and foxtail millet as main ingredients. It has a characteristic pear aroma despite not containing pears, and boasts a smooth finish and deep aroma at 23% ABV. It is designated as a Korean Important Intangible Cultural Property.

₩18,000 ≈ ¥1,922

Song Myeong-seop Makgeolli

송명섭 막걸리

A traditional makgeolli (rice wine) brewed using traditional methods, characterized by its deep taste and flavor. It has a smooth finish and a clean aftertaste.

A traditional makgeolli (rice wine) brewed by Master Song Myeong-seop, a human cultural asset. Made only with rice and nuruk without artificial additives, it is characterized by its deep and rich flavor, smooth finish, and clean aftertaste. It has less sweetness than sikhye and a pleasant acidity, allowing you to experience the essence of traditional makgeolli.

₩16,000 ≈ ¥1,708

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