Hongtak Samhap

A Jeolla Province specialty dish where fermented skate (fermented ray), boiled pork bossam, and aged kimchi are wrapped and eaten together. It is characterized by its unique strong smell. The combination of tingling taste, tender pork, and crisp kimchi is unique. Wrap kimchi, pork, and skate together and eat in one bite.

A dish of thinly sliced fermented skate. It has a strong, unique pungent and tingling taste, with a chewy texture. Dip it in cho-gochujang (red pepper paste) or enjoy it with garlic and chili peppers.

A dish made by steaming fermented skate with seasoning. The tender skate meat becomes soft from steaming, and it has a deep flavor combined with spicy seasoning. Eat it warm with the seasoning; it's also good as a side dish for drinks.

A dish made by mixing fermented skate with various vegetables and a spicy-sweet seasoning. It is refreshing with a sweet and sour taste, the tingling flavor of skate, and crisp vegetables. Enjoy it as a side dish for drinks or with rice.

A stew made with zucchini as the main ingredient. It is characterized by its refreshing and clean taste, with a pleasant soft texture from the zucchini. Eat it warm with rice.

A soup dish made with various types of fish cakes. The refreshing and spicy broth combined with chewy fish cakes makes it popular as a side dish for drinks. Enjoy the warm broth and fish cakes together.

Tender boiled slices of pork. It is lean and savory, with a moist and soft texture. Eat it by making a wrap with salted shrimp, ssamjang (dipping sauce), garlic, and chili peppers.

A bowl of freshly cooked, warm white rice. It has a soft, chewy texture and a savory flavor. It is served with all Korean dishes.

A stir-fry dish with the unique name 'Somaekjeongsan'. You can expect the typical spicy and savory flavor of stir-fried dishes. It's good as a side dish for drinks or as a side dish for rice.

A traditional folk liquor passed down from ancient times. It is characterized by a subtle and soft taste, with a pleasant, not overpowering aroma. It is good to enjoy with food as a side drink or to savor on its own.

A popular makgeolli made by GuksoonDang. It is characterized by its smooth and clean finish and subtle sweetness. It is good to drink chilled after shaking.

A traditional makgeolli produced in Jipyeong, Yangpyeong, Gyeonggi Province. It has a soft, deep flavor and moderate carbonation, making it smooth to drink. Drink it chilled in a makgeolli glass.

A representative makgeolli produced by Seoul Jangsoo. It is a popular makgeolli loved by many for its savory and refreshing taste. Shake before drinking to mix the sediment.

One of the most popular sojus in Korea. It is characterized by a clean and crisp taste, and boasts a relatively smooth finish. Enjoy it straight chilled or mixed with other beverages as a cocktail.

A soju brand famous for its soft taste. It is characterized by a softer and milder taste due to the use of alkaline reduced water. Drink it chilled in a soju glass.

A clear liquor made primarily from rice. It is clean and refreshing, characterized by a subtle sweetness and a soft aroma. It is best enjoyed chilled.

A fruit wine made primarily from the fruit of the mountain hawthorn tree. It has a sweet yet slightly sour taste and a pleasant fruity aroma. It is good to enjoy with food as a side drink or as a dessert wine.

A fruit wine made primarily from plums. It has a rich sweet and refreshing plum aroma and goes down smoothly. Enjoy it chilled as an aperitif or with light snacks.

Various types of soft drinks. They have a sweet taste that is refreshing and quenches thirst. Drink them chilled during or after a meal.