Dawon Noodles

A Korean cold noodle dish made by mixing cold dongchimi broth with chicken broth. It is topped with thinly shredded chicken meat, cucumber, and radish. It is characterized by its sweet, sour, and refreshing taste, with a good balance between the chewy noodles and tender chicken. It is a special noodle dish primarily enjoyed cold during hot summer days.

Noodles mixed with a spicy and sweet sauce, topped with cold Chogye chicken (chicken breast) and fresh vegetables. The spicy-sweet sauce, refreshing vegetables, and tender chicken create an addictive flavor. It's even more delicious when mixed well with the noodles, meat, and vegetables. Enjoy a cool and spicy taste.

A noodle dish featuring a rich and clean beef bone broth, chewy noodles, and tenderly cooked pork belly chashu. The savory and deep broth flavor is complemented by the salty and tender chashu, creating a rich taste. The noodles are chewy, and the chashu is melt-in-your-mouth tender. It's a hearty meal to enjoy with the warm broth. Some may add chili powder to their preference.

A generous portion of noodles with 5 additional slices of chashu (pork belly) compared to the regular Chashu Tangmyeon. Like the basic Chashu Tangmyeon, it features a savory and deep broth flavor complemented by salty and tender chashu, creating a rich taste. You can fully enjoy the flavor of the meat with the extra chashu. Highly recommended for meat lovers. It's a hearty meal to enjoy with the warm broth.

A Korean noodle dish made with a warm broth, various types of fish cakes, and chewy noodles. The refreshing and savory broth, soft fish cakes, and chewy noodles harmonize perfectly. It's a simple and warm meal option, especially popular in cold weather.

A representative Korean mixed noodle dish where noodles are mixed with a spicy and sweet sauce. Fruits such as apples, pineapples, bananas, and plums are added to enhance the refreshing taste. It is characterized by its sweet, sour, and spicy flavor, with the chewy texture of cold noodles. The aroma and taste of the fruits add freshness. It's best enjoyed well-mixed and chilled. You can adjust the spiciness to your preference.

A traditional Korean noodle dish made with thin wheat noodles in a warm, clear broth based on anchovy stock. It is topped with simple garnishes such as zucchini, carrots, kimchi, and egg garnish. The refreshing and mild broth flavor is excellent, harmonizing well with the soft wheat noodles. It's not overly seasoned, making it comfortable to enjoy. It's good as a light meal or for hangover relief. It tastes even better with kimchi.

Two large and generous Korean-style dumplings (Wangmandu). They are primarily made with a filling rich in pork and vegetables. The chewy dumpling skin encases a juicy filling, creating a moist and savory flavor. They are great as a side dish with a meal or as a snack. Enjoy them dipped in soy sauce.