Dang-Gawon

A Korean-Chinese dish made by mixing noodles with a sweet and savory sauce made from 'chunjang' (black bean paste). It is characterized by the harmony of soft noodles and rich sauce, and is a popular dish enjoyed by people of all ages.

A Korean-Chinese noodle dish made with various seafood and vegetables, simmered in a spicy broth. The spicy and refreshing broth is excellent, and you can enjoy the generous toppings and chewy noodles together.

A dish where rice is added to the broth of Old Style Jjamppong instead of noodles. It maintains the spicy and refreshing taste of jjamppong while the rice absorbs the broth, providing a hearty and satisfying meal.

A spicy jjamppong generously filled with savory beef brisket. It has a different deep and rich meaty flavor compared to seafood jjamppong, and the tender texture of the beef brisket harmonizes well with the noodles.

A dish where rice is added to the broth of Beef Brisket Jjamppong, allowing the rich flavor of beef brisket and spicy broth to permeate the rice for a hearty and satisfying meal.

A spicy jjamppong generously filled with various fresh seafood. The naturally refreshing and clean taste of the seafood adds depth to the broth, and the chewy seafood harmonizes well with the noodles.

A dish where rice is added to the broth of Seafood Jjamppong. The refreshing and savory broth from the seafood combined with rice makes it an excellent hangover cure and a hearty meal.

A dish made by stir-frying rice with vegetables, eggs, and other ingredients for a savory and mild flavor. It is served with jjajang sauce or jjamppong broth, allowing you to enjoy a harmony of different tastes.

A warm noodle soup dish made with chewy udon noodles, fish cakes, and fried tofu in a clear broth. Its mild and non-irritating taste makes it a beloved dish for all ages.

A bowl of freshly cooked warm white rice. It is good to have with main dishes or to mix with soup.

An additional option to increase the portion size of your ordered noodle or rice dish. Choose this when you want a more generous serving than the basic portion.

A representative Korean-Chinese dish of fried pork served with a sweet and sour sauce. The crispy coating, tender meat, and refreshing sauce create a fantastic harmony.

Crispy fried pork stir-fried with a spicy and sweet sauce. The aroma of garlic and chili adds a deep flavor, making it a great accompaniment to drinks.

Crispy fried fresh shrimp tossed in a spicy and sweet chili sauce. The plump shrimp and addictive sauce create a popular dish that stimulates the appetite.

Large, plump shrimp are fried until crispy and then tossed in a smooth and savory cream sauce. Its sweet and mild flavor makes it popular even among those who cannot tolerate spicy food.

A representative Korean diluted distilled spirit made by distilling rice, sweet potato, etc. It is clear and clean, with a unique alcoholic aroma and a cool, clean taste. It pairs well with various foods and has an alcohol content of about 16-20%.

A popular alcoholic beverage made by fermenting ingredients such as barley, hops, and yeast. It is characterized by its cool, refreshing taste and moderate bitterness, and pairs particularly well with fried foods and spicy dishes.

One of China's representative sorghum liquors, characterized by its strong aroma and high alcohol content (usually over 50%). It leaves a hot sensation and a long aftertaste, and is enjoyed in small sips with meals.

A famous lager beer produced in Qingdao, China. It is characterized by its smooth and clean taste and refreshing finish, and is popular worldwide for pairing well with various Chinese dishes.

A representative sorghum liquor from Shandong Province, China, characterized by its clean and subtle fruity aroma. With an alcohol content of about 38%, this small bottle can be enjoyed without burden due to its smooth finish.

A representative sorghum liquor from Shandong Province, China, characterized by its clean and subtle fruity aroma. With an alcohol content of about 38%, this medium-sized bottle can be enjoyed without burden due to its smooth finish.

A sorghum liquor produced in Qufu, Shandong Province, China, also known as the hometown liquor of Confucius. It is characterized by its smooth taste and fragrant aftertaste, with an alcohol content of about 39%. Its luxurious flavor makes it suitable for special occasions or as a gift.

A drink that provides a cool and refreshing sensation with its fizzy carbonation. It is good for cleansing the palate after a meal or quenching thirst.

A refreshing fruit-flavored juice that children love. You can choose between orange and apple flavors, perfect for meals or snacks.

A traditional Korean tea made by dissolving yuja (citron) preserves in warm water. It features a sweet and sour taste with a fragrant yuja aroma, and is rich in Vitamin C, which helps prevent colds.

A tea made by steeping fresh lemon slices in sugar or honey and dissolving in warm water. Its sour taste cleanses the palate and is good for relieving fatigue.

A refreshing summer delicacy made by mixing chewy noodles with a rich and savory black bean broth. It is also a healthy option due to its plain and nutritious taste, and is excellent for stimulating appetite in hot weather.